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80% whey protein concentrate for basic fortification in multiple food applications.
Instantized 80% whey protein concentrate with soy lecithin designed for powdered dry mix applications.
Instantized 80% whey protein concentrate with sunflower lecithin for reduced allergens, designed for powdered dry mix applications.
90% whey protein isolate with low lactose, high protein, bland flavor profile and low fat content.
Instantized 90% whey protein isolate with low lactose using soy lecithin designed for powdered dry mix applications.
Instantized 90% whey protein isolate with low lactose using sunflower lecithin for reduced allergens, designed for powdered dry mix applications.
| Item | Specification | Test Method |
|---|---|---|
| Appearance | White to light cream powder | Visual |
| Protein (dry basis) | ≥ 90.0% | Kjeldahl / Dumas |
| Moisture | ≤ 5.0% | AOAC 925.45 |
| Fat | ≤ 1.0% | AOAC 933.05 |
| Ash | ≤ 3.0% | AOAC 942.05 |
| Lactose | ≤ 1.0% | HPLC |
| pH (10% solution) | 6.0 - 7.5 | pH Meter |
| Solubility | ≥ 98% | In water, 25°C |
| Bulk Density | 0.35 - 0.45 g/ml | Internal |
| Microbiological Tests | ||
| Total Plate Count | ≤ 10,000 cfu/g | AOAC 990.12 |
| Yeast & Mold | ≤ 100 cfu/g | AOAC 997.02 |
| Coliform | Negative / g | AOAC 991.14 |
| Salmonella | Negative / 25g | ISO 6579 |
| Staphylococcus aureus | Negative / g | ISO 6888 |
| Certification | Halal, Kosher, Non-GMO | - |
| Origin | USA | - |
| Manufacturer | Hilmar Ingredients | - |
Our processes meet the highest global food safety standards. Buyers can confidently pass third-party inspection and food audits. The following documents are supported per shipment:
Hilmar 9000/9010/9011 series features Whey Protein Isolate (WPI) containing ≥ 90.0% protein on a dry basis. The Hilmar 8000/8010/8011 series features Whey Protein Concentrate (WPC) with an 80% protein content.
Hilmar 8010 and 9010 use soy lecithin to improve mixability in dry blends. Hilmar 8011 and 9011 utilize sunflower lecithin, which serves as a clean-label alternative to reduce potential allergen exposure.
Yes. All shipments support global dietary compliance, carrying official Halal, Kosher, and Non-GMO certifications.
It is recommended to store the powder in its original packaging under normal, dry, and cool conditions to ensure a shelf life exceeding 12 months.
Every shipment can be accompanied by ISO22000, HACCP, Halal, Kosher certifications, as well as a COA (Certificate of Analysis), TDS (Technical Data Sheet), and traceability documentation.
They are highly utilized in sports nutrition formulations, meal replacements, protein bars, high-protein beverages, bakery products, and health-focused nutritional foods due to their high solubility and neutral taste.
