Pioneering standard-setting bio-functional food inputs optimized for digestibility, texture performance, and clean-label integrity.
Hangzhou Entry Bio Co., Ltd. stands at the forefront of agricultural biotechnology as a premier vegetal protein manufacturer and global exporter. Our core expertise lies in the extraction, purification, and modification of plant proteins and yeast derivatives. Backed by state-of-the-art facility complexes and extensive R&D setups, we engineer highly functional food-grade protein solutions tailored for demanding markets worldwide.
From advanced plant-based meat matrices to hypoallergenic functional beverage bases and cosmetic active ingredients, we manage the complete lifecycle of production. By integrating scientific research with clean-label requirements, we empower food formulators to overcome flavor, solubility, and gelation challenges across multiple food categories.
Through our advanced low-temperature extraction technology, we maintain the complete native structure of agricultural proteins. This ensures maximum nutritional density and excellent bio-utility for international brands.
How advanced biochemistry converts raw grains, seeds, and microbes into performance-driven protein ingredients.
Every batch of raw ingredients (including yellow peas, wheat gluten, corn, and oats) undergoes automated optical sorting, moisture standardization, and mechanical de-hulling. Utilizing dry-milling techniques, we minimize starch damage while separating the protein-rich fractions from fibrous hulls, preparing the substrate for targeted isolation.
We deploy aqueous-phase extraction coupled with multi-stage disk stack centrifuges. Operating at precise pH targets, we separate soluble globulins and albumins from insoluble carbohydrates. This processes maintains proteins in their native states without denaturation, preserving their functional properties (like gelling, foaming, and emulsifying).
For hydrolyzed proteins (like oat, wheat, and corn peptides), we apply enzymatic hydrolysis using precise temperature and pH adjustments. This selective processing breaks down peptide bonds without producing bitter compounds. Interlinked ceramic membrane filtration loops separate fractions of exact molecular weights (e.g., target ranges under 1000 Daltons), ensuring rapid absorption and excellent skin compatibility.
To produce non-dusting, free-flowing, and instantly dispersible powders, extracted proteins are processed through co-current spray dryers with fluid beds. Integrated control systems regulate drying temperatures to prevent protein damage, ensuring stable solubility even in cold liquids.
Bridging the gap between agricultural raw materials and high-value consumer applications.
Our organic pea protein isolates and vital wheat gluten provide structural support for meat analogs. They form a resilient fibrillar matrix, retain moisture, and emulate the bite and texture of animal protein. In dairy alternatives, they provide clean-label emulsification and stability.
Utilizing our specialized wheat gluten and oat peptides with molecular weights under 1000Da, beauty brands formulate high-performance skin creams and hair conditioners. These small peptides penetrate the cuticle, filling structural gaps to enhance elasticity, moisture retention, and shine.
Our hydrolyzed yeast protein (Angeo Pro) and soluble pea isolates provide complete amino acid profiles high in BCAAs. With rapid transit times and low viscosity at high concentrations, these clean ingredients are ideal for dry-blend shake mixes, energy gels, and ready-to-drink (RTD) formulas.
Across these sectors, our ingredient systems are designed to address key manufacturing challenges, including heat stability, acid compatibility, and prevention of sedimentation. Formulators can create clean-label, plant-based products without compromising on sensory quality or nutritional value.
Operating out of key logistics and industrial hubs in China, Hangzhou Entry Bio Co., Ltd. has integrated Industry 4.0 standards into our primary manufacturing lines. Continuous closed-loop processing, real-time computerized sensory controls, and automated mass-spectrometry verify critical parameters at every stage of production.
Our strategic proximity to non-GMO agricultural zones, combined with automated bulk storage and processing facilities, keeps raw material supply reliable and cost-effective. By using co-generation heat plants and recovery systems, we reduce the carbon footprint per metric ton of processed protein. This allows us to supply sustainable, high-quality ingredients at competitive prices to the global market.
We maintain strict adherence to international safety standards, ensuring smooth customs clearance and clean compliance audits.
Our production lines are Halal and Kosher certified. With clean, animal-free extraction lines, we meet the standards of diverse markets and sensitive consumer groups.
We offer USDA and EU organic compliant options. Strict identity preservation (IP) protocols ensure non-GMO status from farm sourcing to final product delivery.
Every export batch undergoes heavy metal analysis, pesticide residue screening, and microbiological testing. We supply COA (Certificate of Analysis) documents with every shipment.
Regulatory compliance is vital for plant-based ingredients. Through close cooperation with third-party testing laboratories (like SGS and Eurofins), Hangzhou Entry Bio Co., Ltd. ensures that every product shipment meets target-market import criteria, minimizing logistics risks for our clients.
Expert answers to common engineering and procurement questions about whole food and plant proteins.
Explore our wider portfolio of specialty plant proteins, algae extracts, and turnkey processing machinery.
Entry Bio
