Entry Bio
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Lentil Protein is a natural high protein source, produced to the highest standards which delivers very good functionality for savoury foods. The product has a pulse flavour and is made with a gentle process to ensure great product quality.
| Specification of Lentil Protein Lentil Bean Protein Powder Lentil Bean Protein | |||
|---|---|---|---|
| Test Items | Limit | TEST RESULT | TEST METHOD |
| Appearance | Light Yellow Powder | Complies | GB 20371 |
| Odor | Without off-odor | Complies | GB 20371 |
| Protein (Dry basis), % | ≥80 | 85.4 | GB/T 5009.5-2016 |
| Crude Fiber, % | ≤5 | 0.7 | GB/T 5515-2008 |
| Fat, % | ≤5 | 0.2 | GB/T 5009.5-2016 |
| Sieve analysis, % | ≥95 | 100 | GB/T 5007-2008 |
| Moisture, % | ≤8.0 | 6.8 | GB/T 5009.5-2016 |
| Ash, % | ≤7.0 | 3.65 | GB/T 5009.5-2016 |
| Lead, mg/kg | ≤0.2 | Complies | GB/T 5009.12-2017 |
| Lead, mg/kg | ≤0.2 | Complies | GB/T 5009.12-2017 |
| TPC, cfu/g | ≤10000 | 3600 | GB/T 4789.2-2016 |
| Total Coliform, MPN/g | <0.3 | <0.3 | GB/T 4789.3-2003 |
| Salmonella cfu/25g | Negative | Complies | GB/T 4789.3-2003 |
| E-Coli cfu/g | Negative | Complies | GB/T 4789.3-2003 |
| Moulds and yeasts, cfu/g | ≤100 | Complies | GB/T 4789.15-2016 |
It is used in a wide range of food applications:
A: Our Lentil Protein is extracted from high-quality, natural lentil beans using advanced processing techniques to maintain its nutritional functionality.
A: The protein content of our Lentil Bean Protein Powder is greater than or equal to 80% on a dry basis.
A: Yes, Lentil Protein is a plant-based, allergen-friendly alternative to soy and dairy proteins, making it suitable for clean label and hypoallergenic foods.
A: It is widely used in sports nutrition, beverages, functional drinks, infant foods, bakery items, meat/fish product alternatives, and dietary replacements.
A: We offer standard food-grade packaging designed to prevent moisture and preserve product freshness during shipping. Please contact us directly for specific bulk packing options.
A: It should be stored in a cool, dry, and well-ventilated space, away from direct sunlight, high temperatures, and strong odors to ensure a long shelf life.
