Elevating global nutritional systems through advanced biotech synthesis, sustainable agriculture integration, and Factory 4.0 plant-based macromolecule extraction.
Explore our foundational range of clean-label, non-GMO, and highly functional macromolecular plant isolates optimized for commercial nutrition systems.
A macroeconomic and biochemical assessment of alternative protein demands across food systems.
Global formulation engineering is shifting from simple protein concentration measurement to complex, highly digestible amino acid scores. Modern plant blends target a Protein Digestibility-Corrected Amino Acid Score (PDCAAS) of 1.0, matching animal reference standards through precision-ratio formulation blending of legume, grain, and seed fractions.
As consumers scrutinize ingredient panels, manufacturers are moving away from traditional soy gluten options toward mung bean, hemp, and oat isolates. Eliminating the "Big 8" allergens simplifies labeling, decreases regulatory friction in international markets, and appeals directly to health-conscious consumers.
Multinational food enterprises calculate scope 3 emissions with high specificity. Transitioning to localized botanical supply chains, crop rotation systems (such as green mung beans and field peas), and mechanical solvent-free concentration technologies significantly lowers overall carbon footprints per metric ton of processed protein.
Beyond macronutrition, the food industry is demanding structural functionality. Hydrolyzed proteins, such as Oat Peptides (200-1000 Da) and Potato Protein Peptides, offer dynamic cellular benefits including rapid absorption, antioxidant properties, and biological signals suited for high-performance clinical and cosmetic applications.
Providing global supply networks with premium vegetal protein solutions based on strict international standards.
Hangzhou Entry Bio Co., Ltd. is a leading China vegetal protein manufacturer specializing in the research, production, and global supply of high-quality plant protein ingredients and food-grade protein solutions. With a strong commitment to innovation, quality, and sustainability, the company serves customers across the food, beverage, nutrition, and health industries worldwide.
Leveraging advanced manufacturing technologies and strict quality management systems, Hangzhou Entry Bio Co., Ltd. offers a comprehensive portfolio of plant-based ingredients, including soy protein, pea protein, rice protein, textured vegetable protein, and customized protein blends. These products are widely used in meat alternatives, dairy alternatives, sports nutrition, functional foods, bakery products, beverages, and nutritional supplements.
Quality and food safety are at the core of the company's operations. From raw material sourcing to finished product delivery, every production stage is carefully monitored to ensure consistent quality, purity, and performance. The company adheres to international quality standards and continuously invests in product innovation to meet the evolving demands of the global plant-based market.
As a reliable plant protein ingredients supplier, Hangzhou Entry Bio Co., Ltd. also provides professional technical support and customized formulation services, helping customers develop competitive and market-oriented products. Backed by an experienced R&D team and efficient supply chain management, the company is capable of delivering tailored solutions for diverse application requirements.
Dedicated to promoting sustainable nutrition and healthy lifestyles, Hangzhou Entry Bio Co., Ltd. strives to be a trusted global partner for food manufacturers seeking premium vegetal proteins and innovative food-grade protein solutions.
How Hangzhou Entry Bio Co., Ltd. integrates advanced technology to optimize high-volume protein extraction.
Utilizing clean mechanical separation, centrifugal classification, and water-phase extraction processes to ensure no chemical solvent residues (such as hexane) remain in our organic isolates.
Applying temperature-controlled enzymatic hydrolysis to break down complex storage proteins into bioactive peptides, boosting solubility and reducing bitter off-flavors.
Utilizing cross-flow membrane systems to isolate protein fractions by molecular weight, allowing for high protein purity (exceeding 80-85% on dry basis) while retaining minerals.
Employing multi-stage spray drying towers with integrated fluid beds to yield dust-free, instantized powders featuring excellent dispersibility in liquids.
A reference matrix for research departments, quality assurance teams, and procurement officers.
| Protein Source | Protein Purity (%) | Typical PDCAAS | Allergen Profile | Key Functional Attributes | Primary Industrial Applications |
|---|---|---|---|---|---|
| Mung Bean Protein | ≥ 80% | 0.75 - 0.82 | Allergen-Free | High gelation, superior emulsification, clean flavor | Egg alternatives, meat analogs, meal replacement shakes |
| Brown Rice Protein | ≥ 80% | 0.47 (High BCAA) | Hypoallergenic | Rich in methionine/cysteine, easy digestion | Sports nutrition, infant formulas, gluten-free baking |
| Hemp Seed Protein | 50% - 70% | 0.60 - 0.68 | Allergen-Free | Balanced Omega 3 & 6 fatty acids, high edestin content | Functional food bars, general wellness blends |
| Potato Protein Peptide | ≥ 75% | 0.90 - 0.93 | Allergen-Free | High solubility at low pH, excellent foaming properties | Acidic beverages, clinical nutrition, pet supplements |
| Oat Peptide | Active Peptides | Bioactive Unit | Low-Risk Gluten | Ultrafast cellular absorption, skin moisture retention | Cosmeceuticals, functional skin creams, medical drinks |
| Textured Soy Protein | ≥ 50% (Dry) | 1.00 | Contains Soy | Fibrous, high water & oil binding capacity | Plant-based burger patties, sausages, ready meals |
Navigating regulatory hurdles, heavy metal limitations, and supply security in international food chains.
Global food networks require certified production environments. Our facilities run under ISO 22000, HACCP, Kosher, and Halal systems, allowing direct, seamless customs clearance across the EU, North America, and the Middle East.
With precise industrial controls, we maintain lead, arsenic, and cadmium levels far below European Food Safety Authority (EFSA) and FDA limits. Every shipment is accompanied by batch-specific COAs certified by third-party testing agencies.
From seed selection and contracted agricultural farms to dry powder packaging, our digital management systems trace every batch, safeguarding against cross-contamination and assuring pesticide residue levels conform to USDA Organic norms.
A look inside our state-of-the-art laboratory, high-output production lines, and raw material warehouses.
Adapting physical, chemical, and biological profiles to consumer ready-to-eat and beverage formats.
Textured Vegetable Protein (TVP) offers an optimal water-holding capacity and fibrous matrix that matches animal meat textures. High shear extrusion converts powder into stable fibers that hold their shape under high heat, providing a realistic bite and chew profile.
Most plant proteins precipitate at low pH. However, specialized Potato Protein Peptides remain fully soluble and stable in highly acidic environments (pH 3.0-4.5). This characteristic allows beverage brands to formulate clear, sediment-free functional RTD protein drinks.
Premium pet brands are replacing chicken and beef proteins with Pumpkin Powder with High Fiber and hypoallergenic plant isolates. These ingredients lower allergen risks for sensitive dogs and cats while providing high protein purity and dietary fiber for optimal gut health.
Addressing the critical parameters evaluated by R&D and purchasing managers before placing container-level orders.
High-solubility peptides, textured proteins, and feed-grade solutions for complete dietary formulations.
Entry Bio