Premium Plant-Based Protein Isolate for Food Industry Needs

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Premium Plant-Based Protein Isolate for Food Industry Needs

Customization:	Available
Certification:	BRC, ISO, FDA, HACCP
Application Form:	Injection

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Product Description

Basic Info.

Model NO. WDFPRO962T

Application Food, Health Care Products

Extract Source Soy Flakes

Type Soy Protein

Naturally Processing Naturally Processing

Non-GMO Non-GMO

Origin China Origin China

Transport Package 20kg/Bag

Specification 90% protein content

Origin Shandong, China

HS Code 35040020

Production Capacity 50000mt/Year

Product Description

ISOLATED SOY PROTEIN

ISOLATED SOY PROTEIN is made from NON-GMO soybean. WDFPRO950E is dust free ISOLATED SOY PROTEIN, a premium food additive widely utilized in food manufacturing due to its high nutritional value and advanced functional performance in solubility, water binding, and fat emulsifying.

Key Applications:

Emulsified meat products, poultry and fish products, vegetarian food, chopped and minced meats, granular sausage, leisure food, as well as soya milk, dairy drinks, etc.

90% Protein Content

Non-GMO Source

Water & Fat Binding

Standard Quality Items

Parameter	Specification	Methods of Analysis
Chemical Analysis
Protein (N×6.25, dry base)	Min. 90.0%	GB/T5009.5-2010 (KJELDAHL)
Moisture	Max. 8.0%	GB/T5009.3-2010
Ash	Max. 6.0%	GB/T5009.4-2010
Fat	Max. 0.5%	GB/T5009.6-2008
pH	7.5 - 8.5	-
Physical Analysis
Color	Cream white fine powder	SYS-ZY-CPZY-02
Flavor	Bland	SYS-ZY-CPZY-03
Particle Size on 100 Mesh	Min. 90%	SYS-ZY-CPZY-09
Microbiology Analysis
Total Plate Count (cfu/g)	Max. 20000 cfu/g	SN0168-92
E.Coli (mpn/100g)	Negative	SN0169-92
Salmonella	Negative	SN0170-92
Packaging & Storage Details
Packing	20kgs/bag net weight, multi-wall, poly-lined paper bag
Label	Brand name; Product name, Batch no., Manufacture date and Expiry date
Storage	Stored on the pallet in a dry cool place (temperature ≤23ºC, relative humidity ≤60%)
Shelf Life	Within 12 months under recommended storage conditions

Frequently Asked Questions

What is the protein content of this Isolated Soy Protein?

This Isolated Soy Protein features a minimum of 90.0% protein content on a dry basis (analyzed using the GB/T5009.5-2010 Kjeldahl method).

Is this product derived from GMO ingredients?

No, our Isolated Soy Protein is manufactured exclusively from Non-GMO soy flakes, ensuring a natural processing standard.

What are the primary food applications for this protein?

It is widely used in emulsified meat products, poultry and fish products, vegetarian food, chopped and minced meats, granular sausages, leisure foods, soya milk, and dairy drinks.

How should the product be packaged and stored?

The product is packed in 20kg net weight multi-wall, poly-lined paper bags. It should be stored on pallets in a dry, cool environment where temperatures stay ≤23°C and relative humidity remains ≤60%.

What is the shelf life of this Isolated Soy Protein?

Under the recommended storage conditions (temperature ≤23ºC and relative humidity ≤60%), the product has a guaranteed shelf life of 12 months.

What are the microbiological testing parameters?

Our soy protein maintains high microbiological standards with a Total Plate Count of Max. 20,000 cfu/g, and tests strictly negative for E.Coli and Salmonella.

Product Detail

Premium Plant-Based Protein Isolate for Food Industry Needs

Product Description

Basic Info.