Entry Bio
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Soy Protein Isolate is a high-purity plant protein product refined from non-GMO soybeans by advanced extraction technology, with a protein content of over 90%. Backed by more than 40 years of professional technical accumulation, we provide high-quality and multi-functional plant protein solutions for the global food industry.
As a high-quality plant-based protein, soy protein exhibits excellent water and oil retention properties in meat products, effectively locking in moisture and fat. It boasts outstanding gelling ability to enhance product taste, elasticity, and structural stability while optimizing production costs.
A core protein source in sports nutrition beverages, ready-to-drink protein waters, and protein shakes. It features instant cold water solubility without clumping, delivering clean flavor, smooth texture, and high satiety after exercise.
Used in plant-based milks, protein-fortified milks, and yogurt alternatives. Its dispersibility ensures uniform protein suspension to extend shelf life, while providing a rich, creamy texture without masking natural aromas.
Ideal raw material for puffed nutrition bars. Rapid dispersion eliminates clumping, while low viscosity reduces extruder screw torque by 25-30% for energy conservation and enhances stable die discharge.
Easily digestible protein source for ready-to-drink (RTD) plant beverages. Resolves stably in water-based systems to deliver clean flavor and light consistency across shelf-life, free from pesticide residues.
Supports structure and morphological stability in plant-based meats and alternative foods. Enhances water absorption, flavor retention, and texture to deliver an optimized consumption experience.
Essential source of non-GMO plant protein for infant formulas. Pure flavor, minimal beany odor, pesticide-free validation, and low-isoflavone parameters align with sensitive growth standards.
High-quality, digestible protein suited for tube feeding and oral nutrition. Uniform dispersibility in liquids guarantees consistent dosage, while clean taste improves overall patient compliance.
| Assay | Specifications |
|---|---|
| Appearance | Light yellow or milky white powder |
| Moisture | ≤5.0% |
| CP (Dry basis) | ≥90.0% |
| Ash | ≤6.0% |
| Fat | ≤1.0% |
| pH Value | 7.0±1.0 |
| Particle Size | ≥96.0% |
| Standard Plate Count | n=5 c=2 m=1000 cfu/g M=10000 cfu/g |
| Coliform | n=5 c=1 m=10 cfu/g M=100 cfu/g |
| Salmonella | Negative |
| Staphylococcus | Negative |
We are the world's largest processing base for non-GMO soy protein and its raw materials. As a national leading enterprise in agricultural industrialization, we process 600,000 tons of non-GMO soybeans annually, yielding 400,000 tons of low-temperature soybean meal, 130,000 tons of soy protein, and 20,000 tons of vegetarian products. Our domestic market share for low-temperature soybean meal and soy protein production ranks first in the industry.
We maintain a complete industrial chain from soybean breeding and planting to low-temperature meal, protein, and plant-based meat. Operating a seven-level food safety control system, we are a premier soy protein enterprise in China to pass US FDA supervision with zero defects on first inspection, achieving BRCGS Grade A certification and national laboratory accreditation (CNAS).
1. Industry Pioneer: Initiating the industrial production of soy protein in 1979, we possess over 40 years of expertise and have actively shaped the national standards of soy protein formulation.
2. Full Industrial Chain Control: Manage the process entirely from non-GMO seeds through cultivation to processing. Our exclusive planting bases offer raw material traceability matching global food safety requirements.
3. Diversified Product Portfolio: Offering a complete line of Soy Protein Isolate (SPI), Soy Protein Concentrate (SPC), and Textured Vegetable Protein (TVP), complemented by specialized food application formula support.
4. Large-Scale Production: Run Asia's leading intelligent production bases, translating into stable capacity, cost-control efficiency, and reliable global supply chain logistics.
Quality Control Standards:
• Base-Side Control: Isolating pure non-GMO cultivation zones.
• Factory-Entry Control: Dual testing at our genetic center across 64-point samples.
• Processing Control: Eight-stage cleaning and five-stage peeling to eliminate anti-nutritional compounds.
• Full-System Certification: Complete identity preservation (IP) documentation for the processing chain.
Integrating circular economy practices, we recover soybean processing waste such as whey to produce high-value products. Backed by biogas systems and distributed photovoltaics, our production facilities process energy efficiently below global averages, verified by national digital environmental projects.
Ranked No.1 Globally by Sales Volume of Non-GMO Soy Protein
Verified by Frost & Sullivan based on sales analysis of raw materials used in the food and feed sectors.
Passed the U.S. FDA on-site inspection with zero non-conformances in one go.
• Product Packaging: Outer bag constructed from food-grade paper-plastic; inner bag uses food-grade polyethylene plastic.
• Protection: High-strength, moisture-proof outer carton layer on wooden pallets prevents caking during transport.
• Container Selection: Dry, clean container transport with rigorous contamination inspection processes.
• Customization Options: Customized packaging layouts are available to match custom logistical requirements.
