Pea protein isolate is a natural plant protein obtained through purification from yellow peas. It is environmentally friendly and sustainable. It is a high-quality core raw material in the fields of food and health supplements.

Its protein content ranges from 75% to 85%, containing 9 essential amino acids. It is rich in lysine and is low in fat, low in carbohydrates, cholesterol-free, gluten-free. It is also rich in iron and other minerals, with high digestion and absorption rate, suitable for the nutritional needs of those on a weight loss, sugar control, and vegetarian diet.

This protein is low in allergenicity, has a wide range of applicable populations, and possesses excellent processing characteristics. It can be widely used in various foods such as plant-based milk, protein powder, and baking, balancing both nutrition and practicality.