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Non-GMO Soy Protein Isolate for Plant Based Meat, Protein Shakes, Vegan Dairy, Bakery Products and Functional Foods with High Solubility, Emulsifying, Gelation
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Non-GMO Soy Protein Isolate for Plant Based Meat, Protein Shakes, Vegan Dairy, Bakery Products and Functional Foods with High Solubility, Emulsifying, Gelation
Pharmaceutical ApplicationsHealthcare Products and Pharmaceutical Field
FDAFDA Registration
FeaturesHigh Water & Oil Retention, High Gelation
CharacteristicsHigh Emulsifying, Good Solubility, Good Stability
Transport PackageBy Sea in Container
Specification20kg/bag, 25kg/bag, 500kg/bag
OriginChina
HS Code3713961432
Production Capacity130,000 Tons
Product Description
Our Soy Protein Isolate is a high-purity plant protein product refined from non-GMO soybeans by advanced extraction technology, with a protein content of over 90%. As a leading enterprise in the soy protein industry, we leverage more than 40 years of professional technical accumulation to provide high-quality and multi-functional plant protein solutions for the global food industry.
Industry Applications
Meat Products
As a high-quality plant-based protein, soy protein exhibits excellent water and oil retention properties in meat products, effectively locking in moisture and fat within the final goods. It also boasts outstanding gelling ability, which can significantly enhance the taste, elasticity and structural stability of products. While reducing production costs, it enriches products with plant-based nutritional value, making it an ideal protein ingredient for sausages, ham, meat patties and other meat items.
Beverages - Sports Nutrition
Soy protein isolate, as a core protein source in sports nutrition beverages, is added to post-workout recovery drinks, ready-to-drink protein water, and protein shakes. It features instant solubility in cold water without clumping, enabling convenient and immediate protein replenishment after exercise. With its pure flavor and smooth taste, it significantly enhances the drinkability and satiety of beverages.
Dairy & Plant-based Milk
As an important source of plant-based protein, soy protein isolate is used in plant-based milk, protein-fortified milk, and yogurt alternatives. Its excellent dispersibility and dispersion stability ensure uniform protein suspension and extend the shelf life. It boasts a pure flavor that does not mask the milky or cereal aroma. With its smooth texture, it endows plant-based beverages with a rich "creamy texture", compensates for the defect of thin consistency, and enhances the rich and smooth tasting experience.
Nutrition Bars
Soy Protein Isolate (SPI) has become an ideal raw material for puffed nutrition bars due to its unique physicochemical properties. Its superior dispersibility enables the protein to disperse rapidly in the slurry and eliminate clumping. The low viscosity reduces screw torque by 25-30% for energy conservation, while increasing the melt flow index by 50% to ensure stable die discharge. Additionally, it lowers the glass transition temperature (Tg) by 8-10℃, which promotes the directional expansion of microporous structures during steam flash evaporation. Soy Protein Isolate empowers the innovation of puffed nutrition bars.
RTD Beverages
As a high-quality, easily digestible and absorbable protein source, soy protein isolate is applied in ready-to-drink (RTD) protein beverages, nutrition-enhanced drinks, and plant-based protein beverages. It dissolves stably in various water-based systems, ensuring consistency throughout the shelf life and enhancing the ready-to-drink experience. With its pure flavor, it seamlessly blends into juices, teas, coffees and other beverages, delivering a refreshing and clean taste to boost universal acceptance. Its smooth texture endows drinks with a delicate and light consistency, improving the smoothness and refreshment. Free from pesticide residues, it guarantees the safety of mass-market beverages while enhancing the products' healthy attributes of being natural and hassle-free.
Plant-Based Foods
The water absorption and gelling properties of soy protein isolate in plant-based products can support product structure, effectively enhance the texture, taste and morphological stability of products. Meanwhile, it improves flavor retention capacity and appearance quality, achieving a perfect balance between economic benefits and excellent consumer experience.
Infant Formula Powder
As an important source of plant-based protein, soy protein isolate is used in soy-based infant formula powder. Its pure flavor, especially low beany odor, is crucial for infants' sensitive taste buds. Freedom from pesticide residues is a non-negotiable baseline for infant formula, ensuring the health of babies. The low-isoflavone formulation is closer to the composition of breast milk, which minimizes parental concerns to the greatest extent.
Special Medical Purpose Food
As a high-quality, easily digestible and absorbable protein source, soy protein isolate is used in total nutrition formulas, protein modules and other products requiring tube feeding or oral nutritional supplementation. Its excellent dispersibility ensures uniform distribution in liquids, while its pure flavor and smooth texture enhance the safety and comfort of the products.
Product Specifications
Assay
Specifications
Appearance
Light yellow or milky white powder
Moisture
≤5.0%
CP (Dry basis)
≥90.0%
Ash
≤6.0%
Fat
≤1.0%
pH Value
7.0±1.0
Particle Size
≥96.0%
Standard Plate Count
n=5 c=2 m=1000 cfu/g M=10000 cfu/g
Coliform
n=5 c=1 m=10 cfu/g M=100 cfu/g
Salmonella
Negative
Staphylococcus
Negative
Enterprise Profile
We are the world's largest processing base for non-GMO soy protein and its raw materials, a national leading enterprise in agricultural industrialization, the chairman unit of the National Technological Innovation Alliance for Deep Processing of Soybeans, a national key high-tech enterprise, an excellent leading enterprise in the food industry, and the chairman unit of the Soy Protein Association.
Our enterprise has 6 industrial subsidiaries, 1 national enterprise technology center, 7 provincial-level scientific research centers, and 2 well-known national brands. We process 600,000 tons of non-GMO soybeans annually, with an annual output of 400,000 tons of low-temperature soybean meal, 130,000 tons of soy protein, and 20,000 tons of vegetarian products. Our low-temperature soybean meal has ranked first in domestic market share for many consecutive years, and the production and sales volume of our soy protein ranks first.
We have a complete industrial chain from soybean breeding and planting to end-series products such as low-temperature meal, protein, and plant-based meat. It is a full-industry-chain brand of non-GMO food from "seed to table" and has established a seven-level food safety control system. We are a soy protein enterprise that has passed the supervision of the US FDA with zero defects at one time, obtained the BRCGS Standard Grade A certification, and gained national laboratory accreditation (CNAS).
With over 40 years of dedication to the non-GMO soybean industry, we adhere to the mission of "For ourselves, save the earth, and let safe and reliable plant-based protein foods bring a healthy and long-lived life to mankind". We strive for the vision of "becoming a sustainable leader in the global soy protein industry and making natural non-GMO plant-based protein foods enter every household in the world", and are committed to making people healthier, longer-lived, and more beautiful!
Corporate Advantages
Industry Pioneer with Profound Heritage: As a leading enterprise in the soy protein industry, we started the industrial production of soy protein in 1979. With over 40 years of deep engagement in the industry, we are not only a producer, but also a key participant in formulating soy protein standards and a driver of technological evolution.
Full Industrial Chain Control for Consistent Quality: We realize full-chain management and control from non-GMO soybean seeds to final products, covering the entire process of "planting - processing - production". We have exclusive non-GMO soybean planting bases to ensure traceability from the source and pure, pollution-free raw materials. This enables us to provide complete traceability from raw materials to product batches, perfectly meeting the strict requirements of the global market for food safety and sustainable development.
Diversified Product Portfolio and Application Solution Expertise: We are not just a supplier, but also your application innovation partner. We offer a full range of products, from Soy Protein Isolate (SPI) and Soy Protein Concentrate (SPC) to Textured Vegetable Protein (TVP). More importantly, we have a strong team of food science and application technology experts. We can provide customized solutions and formula support based on your specific needs (such as for meat products, plant-based beverages, energy bars, health products, etc.) to help you succeed in the market.
Large-Scale Production, Stability, and Global Supply Chain Guarantee: As an industry leader, we have Asia's leading large-scale and intelligent production bases. This translates to strong production capacity support, highly competitive cost control, and consistent product quality that exceeds industry standards. Combined with our efficient global logistics network and professional foreign trade team, we ensure that your orders, regardless of size, can be delivered to any corner of the world on time and stably.
Quality Control & Sustainability
Four-Stage Safety Quality Control
Base-Side Control: Strict safety screening ensures pure non-GMO soybean cultivation areas, guaranteeing raw material purity. Factory-Entry Control: Our genetic testing center conducts 64-point sampling and dual verification to ensure purity. Detected GM components result in batch return and environment disinfection. Processing-Side Control: Eight-stage cleaning and five-stage peeling remove anti-nutritional factors and pesticide residues, retaining soybean embryo essence. Products release only after GMO test approval. Full-System Certification: Our entire chain, from soybean bases to protein processing, has non-GMO IP and NON-GMO certification, ensuring high-quality, safe products.
Commitment to Sustainability
As a leading national enterprise with 40+ years in the soybean industry, we are committed to "For ourselves and the planet." We integrate sustainable development into our entire industrial chain, exploring low-carbon paths while ensuring nutritional health and setting industry benchmarks.
We pioneered the circular economy concept in 1999. Utilizing intensive soybean processing, we created a "Resources - Products - Recycled Resources" loop. With low-temp desolventizing, waste like soybean whey becomes high-value products, embodying "full resource utilization." As a result, we were named a "Circular Economy Demonstration Unit."
For energy optimization, we operate distributed photovoltaic projects and biogas power systems that convert soybean processing waste into electricity. Our soybean industry internet platform, part of a national digital project, manages production factors digitally, reducing energy consumption below industry averages.
Certifications
Ranked No.1 Globally by Sales Volume
Confirmed by Frost & Sullivan global survey, verifying our global lead in Non-GMO Soy Protein sales. High-quality protein derived from non-GMO soybeans, extensively utilized in both food and feed industries worldwide.
FDA Audit Approval
Passed the U.S. FDA on-site inspection with zero non-conformances in one single attempt, highlighting our commitment to exceptional international quality control and regulatory excellence.
Packaging & Shipping
Product Packaging: Outer bag: food-grade paper-plastic; inner bag: food-grade polyethylene plastic. High-strength, moisture-proof outer carton on a wooden pallet protects against caking.
Container Selection: We use dry, clean containers from certified shipping companies; strict pre-inspections prevent any risk of contamination.
Customization Options: We offer customized packaging solutions tailored to meet your specific regional and industrial needs.
Frequently Asked Questions
Q1 What are your payment terms?
We accept T/T, L/C, D/P, or Western Union payments.
Q2 When will we get a reply to inquiries?
Expect a fast response. All emails are replied within 12 hours on working days.
Q3 How about the product packaging details?
Standard packing is 20kg/bag, 25kg/bag, or carton. Special packaging requests can be accommodated.
Q4 How about the validity of the products?
Validity depends on your order details, typically up to 24 months.
Q5 What shipping documents do you provide?
We provide Commercial Invoice, Packing List, Bill of Lading, COA, Health Certificate, and Certificate of Origin. Inform us of any special market requirements.
Q6 What is your primary loading port?
Usually, shipments are dispatched from Qingdao, Tianjin, or Shanghai port.
Entry Bio
