As nutritional paradigms migrate globally towards clean-label diets, hypoallergenic protein sources, and ecologically resilient supply networks, Hangzhou Entry Bio Co., Ltd. stands as a premier China vegetal protein manufacturer. We lead in the research, production, and global supply of high-grade plant protein ingredients and food-grade protein solutions. Leveraging state-of-the-art enzymatic separation, micronization technology, and strict quality control workflows, we empower food, beverage, active nutrition, and nutraceutical brands to implement customized protein applications that support health-conscious lifestyles.
Discover our range of highly bioavailable, functional isolates and raw organic plant protein products engineered for food-grade, nutraceutical, and premium animal feed applications.
The global demand for plant protein ingredients is undergoing an evolutionary shift. Historically, plant-based proteins were valued primarily as direct replacements for animal dairy or meat proteins. Today, the focus is on **enhanced protein products**—ingredients designed for superior physical functionality, clean flavor profiles, high digestion kinetics, and target bioactivity. These products are formulated to meet challenges in processing stability, systemic bio-efficacy, and consumer acceptance.
Advanced isolation methods enable manufacturers to target specific structural, emulsifying, and gelation capabilities of crop matrices. Plant protein concentrates and isolates, including pea, soy, brown rice, mung bean, and pumpkin seed, are processed to reduce anti-nutritional factors (such as phytates and trypsin inhibitors) while maximizing amino acid bioaccessibility. This refined raw ingredient base allows global formulators in Europe, North America, and the Asia-Pacific region to customize products for specific regional regulations and consumer tastes.
From an industrial perspective, the plant-based economy is driven by key consumer shifts:
With rising allergen concerns around dairy, wheat gluten, and soy, buyers are turning to clean plant sources like mung bean, chickpea, pumpkin seed, and organic rice proteins to secure allergen-friendly food status.
Hydrolysis processes break intact proteins down into functional peptide fractions (e.g., mung bean peptide). These peptides offer improved solubility and faster digestive absorption profiles compared to native proteins.
Integrating bioactives like L-Glutathione within protective lipid bilayers (liposomal glutathione) enhances metabolic absorption, protecting active ingredients through the gastric barrier.
Achieving stable high-concentration protein isolates requires precise biochemical processing. The processing plant operated by Hangzhou Entry Bio Co., Ltd. follows a strict processing sequence designed to preserve natural molecular properties while ensuring structural functionality.
Raw crops (non-GMO yellow pea, organic brown rice, non-GMO soy, mung bean) are milled and solubilized under controlled pH conditions, separating soluble protein chains from insoluble fiber and starch components.
The pH is adjusted to the target isoelectric point of the protein to precipitate the target isolate. Alternatively, multi-stage membrane filtration concentrates the protein while removing minerals and small-molecule sugars, minimizing processing thermal stress.
For peptide products, targeted proteases break specific peptide bonds, producing a defined molecular weight distribution for rapid metabolic absorption and high solubility across diverse pH ranges.
High-pressure atomizers introduce the concentrated slurry into co-current drying chambers under precise temperature control, producing dry powders with consistent bulk density and excellent reconstitution properties.
Plant-based proteins are used across diverse global industries, each requiring specific functional properties:
Our specialized processing plants, strict quality control systems, and raw material sourcing standards ensure high quality, purity, and functional reliability across our entire product portfolio.
Explore our broader selection of high-protein isolates, functional extracts, and specialized plant blends, engineered for nutritional support and global compliance.
At Hangzhou Entry Bio Co., Ltd., we prioritize international safety and quality standards across all production operations. We manage our supply chain from raw material selection through processing, packaging, and shipping to ensure consistent quality and functional performance.
Our facilities utilize strict trace-control systems. Every shipment of raw crop materials undergoes testing for heavy metals, pesticide residues, and genetic purity (non-GMO validation). Our primary processing lines hold international food safety and quality certifications, including ISO 22000, HACCP, Halal, and Kosher certifications. This structured quality management allows our protein isolates, concentrates, and specialized peptides to integrate easily into regulatory-compliant formulations globally.
In addition to raw material supply, we offer professional technical support and custom formulation services. Our dedicated R&D team works closely with customers to address functional formulation challenges, helping food and supplement brands design competitive, market-focused products.
Entry Bio
