High-purity vegetal proteins processed under strict quality controls for structural texture, solubility, and maximum nutrient density.
Hangzhou Entry Bio Co., Ltd. stands as a preeminent China-based vegetal protein manufacturer, setting scientific standards in the research, isolation, and bulk synthesis of premium crop-based nutrients. Guided by advanced food chemical engineering and clean label philosophies, our processing plants support a robust variety of nutritional, functional, and texture-imparting proteins.
By executing deep molecular separations and utilizing clean extraction methodologies (including enzymatic hydrolysis and thermal flash sterilization), we consistently achieve superior protein isolates. These products are developed specifically to solve flavor, solubility, and gelation challenges across international boundaries—serving the vegan dairy, functional food, and meat alternative categories.
Our operational framework focuses on full traceability. Every batch of soy, pea, and rice protein conforms strictly to USDA Organic, EU Organic, ISO22000, and Halal specifications, guaranteeing global brands consistent purity and verified chemical profiles.
How our plant-based isolates solve critical formulation, organoleptic, and structural challenges in major food sectors.
Our Textured Vegetable Proteins (TVP) replicate animal myofibrillar structures. Optimized for high thermal stability and rapid water absorption, our TVP guarantees optimal bite, chewiness, and moisture retention in meat-free patties and sausages.
Through advanced enzymatic hydrolysis, our Pea and Hydrolyzed Brown Rice Proteins resolve sedimentation issues. They remain stable in acidic environments, facilitating clean-label, sandiness-free RTD shake formulations.
By blending complementary amino acid patterns—such as Rice and Pea—we reconstruct optimal PDCAAS values. Our customized formulations supply high levels of Branched-Chain Amino Acids (BCAAs) for rapid tissue repair.
Operating automated processing networks that ensure uninterrupted worldwide delivery and batch-to-batch chemical reliability.
Our manufacturing complex utilizes advanced automated systems to handle every phase of production. Computerized batching networks monitor extraction temperature, pH levels, and drying speeds in real-time, removing human error and maintaining consistent protein concentrations.
Located near major shipping ports, Hangzhou Entry Bio's integrated supply chain minimizes transit times and preserves freshness. Our raw materials are stored in climate-controlled warehouses that protect ingredients from humidity and temperature shifts, ensuring the structural stability of every shipment.
By controlling both feedstock sourcing and final shipping steps, we provide global food brands with reliable supply lines, stable pricing, and complete traceability. Our operations prevent supply disruptions, ensuring a steady flow of high-quality plant-based ingredients year-round.
Isolated Protein Purity
Annual Metric Tons Capacity
Countries Exported To
Traceable Supply Chains
Continuous advancements in extraction engineering designed to improve function and organoleptic properties.
Meeting strict international food safety standards through comprehensive quality control and transparent verification.
We work closely with global auditing partners to verify that our plant proteins meet strict food safety standards. Our testing programs screen for pesticide residues, heavy metals, and common allergens, ensuring our ingredients comply with FDA, European Commission, and other major regulatory bodies.
Our factories run under strict hazard control protocols (HACCP) and follow GMP guidelines. This clean production process ensures that our plant proteins, including organic pea, fava bean, and potato protein isolates, perform reliably and safely in high-volume manufacturing environments.
Extruded vegetable proteins and high-purity starches engineered to provide superior structure and nutritional profiles.
Common questions from purchasing directors, food scientists, and product developers regarding our plant-based proteins.
Entry Bio
