Explore our certified plant-based proteins, natural extracts, and structural protein alternatives engineered for optimal solubility, dispersibility, and nutritional profile.
The global demand for protein-fortified ingredients has entered a transformative era. Driven by demographic shifts, clean-label mandates, and structural changes in climate-resilient agriculture, industry leaders must look beyond basic macronutrient delivery. High-efficiency protein fortification today requires precise molecular properties, excellent amino acid profiles, and outstanding functional performance within complex food matrix systems.
As a leading China vegetal protein manufacturer, Hangzhou Entry Bio Co., Ltd. stands at the forefront of this industrial shift. We combine advanced wet-fractionation, enzymatic hydrolysis, and targeted thermal-mechanical processes to isolate proteins with optimized structural properties. This ensures our partners in the food, beverage, and clinical nutrition sectors can deliver on both texture and high nutritional performance.
"True innovation in protein fortification does not stop at high protein concentration. It lies in maintaining complete organoleptic profiles, structural integrity, and clean-label integrity across demanding thermal processing environments."
Understanding regional demand dynamics and supply chain vulnerabilities is critical for global sourcing managers securing premium botanical protein raw materials.
With changing weather patterns affecting traditional crops, sourcing diversified proteins like pea, rice, pumpkin seed, and mung bean is key to stabilizing production and protecting operations from resource shortages.
Modern consumers actively avoid chemical solvents, synthetic carriers, and genetically modified crops. This creates high demand for physical, water-based extraction technologies and non-GMO verified raw materials.
By blending complementary proteins, such as Pea and Rice, formulation engineers can optimize the PDCAAS (Protein Digestibility-Corrected Amino Acid Score) to rival animal proteins, supporting both sports and clinical nutrition.
Addressing functional and mechanical challenges in food systems through high-performance plant protein isolates and texturized protein options.
Adding plant proteins to food and beverage formulations often introduces challenges like high viscosity, sandiness, poor solubility, and strong off-flavors. Our R&D team addresses these issues by altering the protein's physical structure to improve its performance in final applications.
For beverage applications, our ultra-soluble Soy Protein Isolate and Hydrolyzed Rice Protein remain stable and suspended across various pH ranges. In plant-based meat applications, our Textured Vegetable Protein (TVP) mimics the fibrous structure of animal meat, providing the elastic chew, high water-holding capacity, and fat-emulsification properties needed for meat alternatives.
Through careful raw material selection and advanced processing, we help brands create clean-label, plant-based products without compromising on taste, texture, or performance.
A look at the technologies we use to produce high-purity, bioavailable, and functional botanical protein powders.
Our process begins with gentle mechanical milling of non-GMO seeds and grains. This step separates fibers and starch from the protein while keeping the protein's molecular structure intact.
We use food-grade pH adjustments and high-efficiency filtration to separate and concentrate target proteins. This step removes bitter compounds, carbohydrates, and minerals, yielding protein isolates with over 90% purity.
For sports and clinical nutrition, we apply specific enzymes to break proteins down into bioactive peptides. This step lowers viscosity, improves solubility, and makes the protein easier for the body to digest and absorb.
Using low-temperature spray dryers, we quickly dry the protein slurry into a stable powder. This step helps preserve the protein's native qualities, controls particle size, and ensures consistent quality and shelf life.
We adhere to strict international food safety standards, offering complete batch traceability, regular third-party audits, and full regulatory documentation for seamless global distribution.
Importing protein ingredients in bulk requires navigating complex local customs and food safety regulations. Hangzhou Entry Bio Co., Ltd. provides comprehensive compliance and documentation support, including complete Certificates of Analysis (COA), heavy metal and pesticide reports, allergen statements, and custom clearance documents designed for the EU, FDA, and APAC authorities.
Our logistics and supply chain networks ensure timely delivery to major ports worldwide. We offer customizable packaging options, including multi-wall paper bags, super sacks, and moisture-resistant barrier liners, ensuring our ingredients arrive in optimal condition and ready for immediate production.
Our versatile plant-based protein ingredients are designed to meet the technical and structural requirements of diverse food, beverage, and nutritional products.
Our Mung Bean and Soy Protein Isolates feature excellent solubility, high branched-chain amino acids (BCAAs), and lower viscosity, making them ideal for RTD shakes, dry mix formulations, and meal replacement beverages.
Our Textured Pea Protein (TVP) offers a robust, fibrous chew, high water retention, and a neutral color. It is ideal for ground meat alternatives, burger patties, vegan nuggets, and plant-based seafood analogs.
Our potato and organic rice proteins function as clean-label egg and dairy replacements. They offer excellent emulsifying, foaming, and gelling properties in gluten-free baked goods and plant-based milks.
Hangzhou Entry Bio Co., Ltd. is a leading China vegetal protein manufacturer specializing in the research, production, and global supply of high-quality plant protein ingredients and food-grade protein solutions. With a strong commitment to innovation, quality, and sustainability, the company serves customers across the food, beverage, nutrition, and health industries worldwide.
Leveraging advanced manufacturing technologies and strict quality management systems, Hangzhou Entry Bio Co., Ltd. offers a comprehensive portfolio of plant-based ingredients, including soy protein, pea protein, rice protein, textured vegetable protein, and customized protein blends. These products are widely used in meat alternatives, dairy alternatives, sports nutrition, functional foods, bakery products, beverages, and nutritional supplements.
Quality and food safety are at the core of the company's operations. From raw material sourcing to finished product delivery, every production stage is carefully monitored to ensure consistent quality, purity, and performance. The company adheres to international quality standards and continuously invests in product innovation to meet the evolving demands of the global plant-based market.
As a reliable plant protein ingredients supplier, Hangzhou Entry Bio Co., Ltd. also provides professional technical support and customized formulation services, helping customers develop competitive and market-oriented products. Backed by an experienced R&D team and efficient supply chain management, the company is capable of delivering tailored solutions for diverse application requirements.
Dedicated to promoting sustainable nutrition and healthy lifestyles, Hangzhou Entry Bio Co., Ltd. strives to be a trusted global partner for food manufacturers seeking premium vegetal proteins and innovative food-grade protein solutions.
Take a closer look at our clean-room environments, automated production lines, testing facilities, and warehouse systems.
Get answers to common technical, functional, and logistics questions regarding our plant-based protein ingredients.
Individual plant proteins can have incomplete amino acid profiles. For example, pea protein is low in methionine, while rice protein is low in lysine. By blending these two sources at a specific ratio, we create a complete amino acid profile with a PDCAAS of 1.0, matching the protein quality of animal-derived sources.
We use a combination of physical wet separation, flash thermal treatments, and natural enzyme applications. This process removes compounds like hexanal, which cause beany off-flavors, resulting in a cleaner, neutral taste profile that requires fewer masking agents in your final formulation.
Yes. Along with soy, we offer clean-label, hypoallergenic alternatives such as pea, mung bean, pumpkin seed, and sunflower proteins. We follow strict allergen-control protocols during production and handling to prevent cross-contamination.
Under dry and cool storage conditions (below 25°C and 60% relative humidity), our protein isolates maintain their physical and chemical stability for up to 24 months. We ship our products in multi-ply moisture barrier packaging to ensure quality during transit and storage.
Yes. We can adjust the particle size to meet your formulation needs, whether you require fine powder for instant beverages or coarser grades for baking. We also offer custom dry blending, combining different proteins and functional ingredients to fit your exact specifications.
Every production batch undergoes strict quality testing, including ICP-MS analysis for heavy metals and multi-residue screening for pesticides. We provide complete batch documentation and third-party lab verification to ensure compliance with EFSA, FDA, and major global regulations.
Explore our targeted peptide powders, high-purity protein isolates, and specialized nutritional ingredients designed for functional foods, dairy alternatives, and clinical applications.
Entry Bio
