Top Trusted Protein-Rich Diets Manufacturer & Exporters

Global B2B Plant-Based & Sports Nutrition Ingredients Solutions • Raw Materials & Finished Custom Formulations

Pioneering Bio-Active Vegetal Protein Innovations

Hangzhou Entry Bio Co., Ltd. stands as a premier global manufacturer and exporter specializing in high-purity vegetal protein isolates, clean-label plant protein ingredients, and advanced food-grade nutrition solutions.

By leveraging cutting-edge green extraction technologies, membrane filtration, and automated enzyme hydrolysis systems, we deliver raw materials designed to meet the strict physical and organoleptic properties required by modern manufacturers. Our solutions serve the sports nutrition, functional food, bakery, and plant-based meat alternative markets across Europe, North America, and the Asia-Pacific region.

From organic-certified spirulina and hemp seeds to specialty water-soluble potato isolates and clean-label mung bean fractions, our focus remains on providing superior functional benefits—including enhanced gelation, low viscosity, excellent foaming indices, and optimized amino acid profiles—to help B2B brand owners capture market share.

Key Capabilities at a Glance

  • Advanced R&D Center: Custom formulations and deflavoring optimization.
  • Clean-Label Focus: Chemical-free extraction & solvent-free processes.
  • Certifications: Compliant with USDA/EU Organic, GMP, ISO22000, and Kosher/Halal standards.
  • Global Distribution: Integrated cold-chain shipping networks and customs pre-clearance assistance.

Navigating Global Sourcing Dynamics for Protein-Rich Diets

The macro-economic landscape demands raw materials that combine functional excellence with absolute safety.

Supply Chain Resiliency

In an era of volatile logistics costs and changing trade policies, multi-source diversification is key. Hangzhou Entry Bio Co., Ltd. provides robust contract manufacturing options, enabling brands to secure stable year-round inventories of premium raw materials like pea and rice isolates without disruption.

Allergen Mitigation & Clean Label

Consumer fatigue with soy allergens has driven massive global demand for clean, alternative protein sources. By engineering state-of-the-art cold-pressed hemp, mung bean, and water-soluble potato proteins, we help brand owners deliver hypoallergenic claims that build long-term consumer trust.

Custom Solubility Mapping

Beverage manufacturers require raw protein materials that disperse instantly without gritty residue. We employ dynamic thermal processing and advanced enzymatic hydrolysis to optimize water solubility and viscosity curves for our oat, wheat, and rice proteins, ensuring seamless integration.

Functional Matrix of Core Vegetal Proteins

Protein Source Protein Purity (%) Key Functional Advantage Primary Industrial Applications Allergen Profile
Pea Protein Isolate ≥ 80% - 90% Excellent emulsification & high gelation properties Plant-based meat analogs, high-protein bakery, ready-to-drink shakes Hypoallergenic / Soy & Gluten Free
Hydrolyzed Rice Protein ≥ 80% - 90% Neutral flavor profile, smooth mouthfeel, easy digestibility Infant formulas, dietary supplements, recovery shakes Hypoallergenic / Gluten Free
Water Soluble Potato Protein ≥ 90% Remarkable foaming performance & high water binding Egg-white replacement, clear RTD protein beverages, functional pastries Hypoallergenic
Hemp Seed Protein ≥ 50% - 65% Rich in Omega-3/6, high dietary fiber & mineral density Sports nutrition mixes, meal replacements, superfood powders Hypoallergenic / Clean-label raw
Spirulina & Chlorella ≥ 55% - 65% High antioxidant load, rich in chlorophyll & B-vitamins Green superfood blends, functional capsule formulations, immune booster shots Marine / Microalgae origin

Technological Integration: AI & Green Extraction

How Hangzhou Entry Bio Co., Ltd. merges technology and biotechnology to lead the market.

Molecular Separation Science

Using molecular sieving and membrane chromatography, we isolate specific peptide fractions from crops such as quinoa and mung beans. This allows us to maximize targeted bio-activity, helping client brands claim specific functional benefits like fast absorption and reduced muscle recovery windows.

Targeted Flavor De-bittering

One of the primary challenges with vegetal protein is their inherent "beany" off-notes. Our proprietary mechanical and enzymatic flash evaporation system breaks down volatile aldehydes and saponins, yielding a clean, neutral organoleptic base that reduces masking agent usage by up to 40%.

Smart Logistics Integration

To ensure product fresh-arrival globally, our manufacturing plants utilize predictive shipping modeling to control humidity levels and oxidation hazards during ocean transit. This guarantees that parameters like moisture content remain well below threshold levels upon delivery.

50+
Exporting Countries
98.6%
Quality Acceptance Rate
15K+ Tons
Annual Protein Output
12+
Proprietary Extraction Patents

Global Compliance & Regulatory Assurance

We remove market access barriers for our global B2B clients by adhering strictly to regional regulatory frameworks.

Different jurisdictions impose unique limits on heavy metals, residual solvents, pesticides, and microbiological counts. Whether it is US FDA GRAS notifications, EU Novel Food authorizations, or specialized Kosher and Halal requirements, Hangzhou Entry Bio Co., Ltd. provides a complete documentation package with every shipment.

Our QA protocols include batch-specific HPLC testing, gas chromatography for pesticides, and optical sorting at raw material input stages to safeguard your brand from product recalls and regulatory friction.

EU Food Grade Code

Complies with EFSA guidelines for organic agriculture imports and heavy metal control standards (EC 1881/2006).

US FDA Standards

Meets CFR Title 21 food safety expectations, with systematic FSVP documentation for rapid import clearance.

Dietary Certificates

Authorized plants for certified Halal and Kosher protein isolation. Vegan-certified processing lines.

Full Traceability

Seed-to-shake batch tracking with immutable digital records for every export batch produced.

Technical & Sourcing FAQ

Answers to complex inquiries regarding physical chemistry, shelf-life, and supply logistics.

How does Entry Bio control off-flavor profiles in high-concentration plant proteins?

We combine low-temperature steam-flashing with food-grade enzyme arrays that target saponins and lipid oxidases. This physical and enzymatic combination significantly drops the characteristic beany notes in pea, fava bean, and rice protein powders, minimizing the flavor-masking load required during client formulations.

What is the typical solubility index of your Hydrolyzed Rice Protein and Potato Isolate?

Our Hydrolyzed Rice Protein achieves a solubility rating of 80% to 90% in neutral aqueous systems depending on raw mesh sizes, while our premium Food-Grade Potato Protein Isolate boasts a 95%+ water-solubility rating, presenting an ideal substitute for whey or egg albumin in clear protein beverages and premium baking formulations.

Do you support customized protein blending and packaging under OEM/ODM terms?

Yes, we provide end-to-end OEM and private label services. Our facilities support dry blending of customizable vegetal proteins (e.g., Pea-Rice-Quinoa blends) to hit targeted PDCAAS scores (typically 1.0) along with custom antioxidant or flavor profiles, packaged directly in client-designed retail containers or industrial bulk sacs.

What testing procedures are used to verify absence of heavy metals?

Every batch of raw input material is subjected to Inductively Coupled Plasma Mass Spectrometry (ICP-MS) tests. We strictly control and guarantee that levels of Lead (Pb), Cadmium (Cd), Arsenic (As), and Mercury (Hg) meet the strict organic and baby food regulations mandated in the US and the European Union.

Advanced Facility Showcase

Inside Hangzhou Entry Bio's state-of-the-art production environments, extraction plants, and packaging lines.