Explore our primary range of highly soluble, nutrient-dense superfood protein isolates and natural plant concentrates engineered for maximum performance across functional food, nutraceutical, and cosmetic formulations.
Hangzhou Entry Bio Co., Ltd. is a leading China vegetal protein manufacturer specializing in the research, production, and global supply of high-quality plant protein ingredients and food-grade protein solutions. With a strong commitment to innovation, quality, and sustainability, the company serves customers across the food, beverage, nutrition, and health industries worldwide.
Leveraging advanced manufacturing technologies and strict quality management systems, Hangzhou Entry Bio Co., Ltd. offers a comprehensive portfolio of plant-based ingredients, including soy protein, pea protein, rice protein, textured vegetable protein, and customized protein blends. These products are widely used in meat alternatives, dairy alternatives, sports nutrition, functional foods, bakery products, beverages, and nutritional supplements.
Quality and food safety are at the core of the company's operations. From raw material sourcing to finished product delivery, every production stage is carefully monitored to ensure consistent quality, purity, and performance. The company adheres to international quality standards and continuously invests in product innovation to meet the evolving demands of the global plant-based market.
As a reliable plant protein ingredients supplier, Hangzhou Entry Bio Co., Ltd. also provides professional technical support and customized formulation services, helping customers develop competitive and market-oriented products. Backed by an experienced R&D team and efficient supply chain management, the company is capable of delivering tailored solutions for diverse application requirements.
Dedicated to promoting sustainable nutrition and healthy lifestyles, Hangzhou Entry Bio Co., Ltd. strives to be a trusted global partner for food manufacturers seeking premium vegetal proteins and innovative food-grade protein solutions.
Implementing precision-engineered dry-air classification systems paired with wet-fractionation lines. By adjusting particle size distributions and centrifuge dynamics, we yield isolates with clean flavor profiles, optimal particle size metrics, and minimal dust properties.
Utilizing state-of-the-art bioreactors, our processing lines employ proprietary enzymatic hydrolysis methods. This optimizes peptide chain lengths, enhancing digestibility (PDCAAS values), increasing foaming capacity, and improving protein solubility across diverse pH ranges.
By adopting digital inventory systems and partnering with domestic agricultural zones, Hangzhou Entry Bio mitigates seasonal raw material fluctuations. Our production planning aligns with real-time forecasting, securing stable pricing and delivery times for our clients.
Modern plant-based meat analogues require precise texturization to mimic muscle fibers. Our high-solubility isolates, such as Neutral Taste Soy Protein Isolate, are optimized for high-moisture extrusion (HMEC) processes, offering water binding capacities that keep products juicy through heat processing.
Clean label plant milks, yogurts, and cheeses demand proteins with excellent colloidal stability. Our specialized Oat Protein Isolate 80% and Fava Bean Protein Powder deliver a smooth mouthfeel and resist sedimentation, eliminating the need for synthetic emulsifiers.
Our proteins feature optimized amino acid profiles rich in BCAAs. The high absorption kinetics of our Wheat Hydrolyzed Protein make it an excellent ingredient for muscle repair and recovery formulations, meeting strict clean-label, non-GMO requirements.
The plant-based protein industry is transitioning from simple isolate extraction to advanced molecular modification. At Hangzhou Entry Bio Co., Ltd., our R&D team works at the intersection of biotechnology and food physics to shape the future of vegetal proteins. Our long-term technology roadmap focuses on three major innovation pillars:
Looking forward, our goal is to integrate precision fermentation and hybridized protein matrices. By combining the strengths of traditional crops with biosynthesized functional proteins, we aim to deliver next-generation ingredients that match the taste, texture, and nutritional value of animal proteins.
We align our production schedules, quality standards, and logistics networks with the needs of large-scale international buyers and supply chains.
Our facilities are certified under global quality management systems, including ISO 9001 and ISO 22000, ensuring consistent process control.
Operating under GFSI-recognized food safety frameworks to guarantee compliance with international microbiological, chemical, and physical safety standards.
Our catalog is backed by Kosher, Halal, and Non-GMO certifications, meeting the strict requirements of diverse consumer groups worldwide.
A visual look into Hangzhou Entry Bio Co., Ltd.'s processing facilities, automated packaging areas, R&D labs, and clean-room testing environments.
Browse our selection of specialized plant proteins, allergen-free alternatives, and high-purity seed derivatives designed for health supplements, functional animal nutrition, and clean-label foods.
Entry Bio