Entry Bio
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Soy Protein Isolate is a high-purity plant protein product refined from non-GMO soybeans by advanced extraction technology, with a protein content of over 90%. As a leading enterprise in the soy protein industry, more than 40 years of professional technical accumulation has leveraged to provide high-quality and multi-functional plant protein solutions for the global food industry.
As a high-quality plant-based protein, soy protein exhibits excellent water and oil retention properties in meat products, effectively locking in moisture and fat within the final goods. It also boasts outstanding gelling ability, which can significantly enhance the taste, elasticity and structural stability of products. While reducing production costs, it enriches products with plant-based nutritional value, making it an ideal protein ingredient for sausages, ham, meat patties and other meat items.
Soy protein isolate, as a core protein source in sports nutrition beverages, is added to post-workout recovery drinks, ready-to-drink protein water, and protein shakes. It features instant solubility in cold water without clumping, enabling convenient and immediate protein replenishment after exercise. With its pure flavor and smooth taste, it significantly enhances the drinkability and satiety of beverages.
As an important source of plant-based protein, soy protein isolate is used in plant-based milk, protein-fortified milk, and yogurt alternatives. Its excellent dispersibility and dispersion stability ensure uniform protein suspension and extend the shelf life. It boasts a pure flavor that does not mask the milky or cereal aroma, endowing plant-based beverages with a rich, creamy texture.
Soy Protein Isolate (SPI) has become an ideal raw material for puffed nutrition bars due to its unique physicochemical properties. Its superior dispersibility enables the protein to disperse rapidly in the slurry and eliminate clumping. The low viscosity reduces screw torque by 25-30% for energy conservation, while increasing the melt flow index by 50% to ensure stable die discharge.
Applied in ready-to-drink (RTD) protein beverages, nutrition-enhanced drinks, and plant-based protein beverages. It dissolves stably in various water-based systems, ensuring consistency throughout the shelf life. With its pure flavor, it seamlessly blends into juices, teas, coffees and other beverages, delivering a refreshing and clean taste.
The water absorption and gelling properties of soy protein isolate in plant-based products can support product structure, effectively enhance the texture, taste and morphological stability of products. Meanwhile, it improves flavor retention capacity and appearance quality, achieving a perfect balance.
Used in soy-based infant formula powder. Its pure flavor, especially low beany odor, is crucial for infants' sensitive taste buds. Freedom from pesticide residues is a non-negotiable baseline for infant formula, ensuring safety. The low-isoflavone formulation is closer to the composition of breast milk.
Used in total nutrition formulas, protein modules and other products requiring tube feeding or oral nutritional supplementation. Its excellent dispersibility ensures uniform distribution in liquids, while its pure flavor and smooth texture enhance the safety and comfort of the products.
| Assay | Specifications |
|---|---|
| Appearance | Light yellow or milky white powder |
| Moisture | ≤5.0% |
| CP(Dry basis) | ≥90.0% |
| Ash | ≤6.0% |
| Fat | ≤1.0% |
| pH Value | 7.0±1.0 |
| Particle Size | ≥96.0% |
| Standard Plate Count | n=5 c=2 m=1000 cfu/g M=10000 cfu/g |
| Coliform | n=5 c=1 m=10 cfu/g M=100 cfu/g |
| Salmonella | Negative |
| Staphylococcus | Negative |
Our manufacturing group is the world's largest processing base for non-GMO soy protein and its raw materials, a leading enterprise in agricultural industrialization, the chairman unit of the Technological Innovation Alliance for Deep Processing of Soybeans, a key high-tech enterprise, and an excellent leading enterprise in the food industry. We process 600,000 tons of non-GMO soybeans annually, with an annual output of 400,000 tons of low-temperature soybean meal, 130,000 tons of soy protein, and 20,000 tons of vegetarian products.
We have a complete industrial chain from soybean breeding and planting to end-series products such as low-temperature meal, protein, and plant-based meat. It is a full-industry-chain brand of non-GMO food from "seed to table" and has established a seven-level food safety control system. It is a soy protein enterprise in China that has passed the supervision of the US FDA with zero defects at one time, obtained the BRCGS Standard Grade A certification, and gained national laboratory accreditation (CNAS).
With over 40 years of dedication to the non-GMO soybean industry, we adhere to the mission of "For ourselves, save the earth, and let safe and reliable plant-based protein foods bring a healthy and long-lived life to mankind". We strive for the vision of "becoming a sustainable leader in the global soy protein industry and making natural non-GMO plant-based protein foods enter every household in the world".
As a leading enterprise in the soy protein industry, we started the industrial production of soy protein in 1979. With over 40 years of deep engagement in the industry, we are not only a producer, but also a key participant in formulating soy protein standards and a driver of technological evolution.
We realize full-chain management and control from non-GMO soybean seeds to final products, covering the entire process of "planting - processing - production". We have exclusive non-GMO soybean planting bases to ensure traceability from the source and pure, pollution-free raw materials.
We offer a full range of products, from Soy Protein Isolate (SPI) and Soy Protein Concentrate (SPC) to Textured Vegetable Protein (TVP). We have a strong team of food science and application technology experts to provide customized solutions and formula support based on your specific needs.
We have a leading large-scale and intelligent production base in Asia. This translates to strong production capacity support, highly competitive cost control, and consistent product quality that exceeds industry standards. Combined with our efficient global logistics network, we ensure reliable delivery.
Base-Side Control: Strict safety screening ensures pure non-GMO soybean cultivation areas, guaranteeing raw material purity.
Factory-Entry Control: Our genetic testing center conducts 64-point sampling and dual verification to ensure purity. Detected GM components result in batch return and environment disinfection.
Processing-Side Control: Eight-stage cleaning and five-stage peeling remove anti-nutritional factors and pesticide residues, retaining soybean embryo essence. Products release only after GMO test approval.
Full-System Certification: Our entire chain, from soybean bases to protein processing, has non-GMO IP and NON-GMO certification, ensuring high-quality, safe products.
We integrate sustainable development into our entire industrial chain, exploring low-carbon paths while ensuring nutritional health and setting industry benchmarks.
We pioneered the circular economy concept in 1999. Utilizing intensive soybean processing, we created a "Resources - Products - Recycled Resources" loop. With low-temp desolventizing, waste like soybean whey becomes high-value products, embodying full resource utilization.
For energy optimization, we operate distributed photovoltaic projects and biogas power systems that convert soybean processing waste into electricity. Our soybean industry internet platform manages production factors digitally, reducing energy consumption below industry averages.
Ranked No.1 Globally by Sales Volume of Non-GMO Soy Protein
Source: Frost & Sullivan, confirming 2024 global Non-GMO Soy Protein sales lead. Derived from non-GMO soybeans, used in food and feed industries. Survey completed September 2025.
Passed the U.S. FDA on-site inspection with zero non-conformances in one go.
📦 Product Packaging: Outer bag: food-grade paper-plastic; inner bag: food-grade polyethylene plastic.
📦 Caking Protection: High-strength, moisture-proof outer carton on a wooden pallet protects against caking.
📦 Container Selection: Use dry, clean containers from shipping companies; inspections prevent contamination.
📦 Customization Options: We offer customized packaging solutions to meet your specific needs.
