Engineered for high solubility, clean taste profile, and complete amino acid bioavailability
Analyzing supply chain dynamics, technological extraction roadmaps, and formulation performance
South Africa's food and beverage market is undergoing a major paradigm shift. Driven by rising health consciousness in urban centers like Johannesburg, Cape Town, and Pretoria, the demand for high-quality, allergen-free proteins is growing. Local manufacturers are actively seeking alternatives to imported soy and dairy derivatives, which are often affected by supply volatility and allergen restrictions.
Chickpea Protein (Cicer arietinum) is a key solution to these challenges. Unlike soy, it is non-GMO and allergen-free, making it ideal for clean-label foods. Its neutral flavor profile, excellent water binding capacity, and emulsification performance solve many formulation challenges that food scientists face when working with alternative proteins.
As an established manufacturer, Hangzhou Entry Bio Co., Ltd. offers customized supply solutions directly to South African food manufacturers, beverage processors, and sports nutrition brands, ensuring consistent quality and regulatory compliance.
Maintains emulsion stability in neutral and acidic beverages, preventing sedimentation.
Patented extraction process limits volatile organic compounds responsible for raw green notes.
Delivers a complete essential amino acid profile rich in lysine and arginine.
Hangzhou Entry Bio Co., Ltd. is a leading China vegetal protein manufacturer specializing in the research, production, and global supply of high-quality plant protein ingredients and food-grade protein solutions. With a strong commitment to innovation, quality, and sustainability, the company serves customers across the food, beverage, nutrition, and health industries worldwide.
Leveraging advanced manufacturing technologies and strict quality management systems, Hangzhou Entry Bio Co., Ltd. offers a comprehensive portfolio of plant-based ingredients, including soy protein, pea protein, rice protein, textured vegetable protein, and customized protein blends. These products are widely used in meat alternatives, dairy alternatives, sports nutrition, functional foods, bakery products, beverages, and nutritional supplements.
Quality and food safety are at the core of the company's operations. From raw material sourcing to finished product delivery, every production stage is carefully monitored to ensure consistent quality, purity, and performance. The company adheres to international quality standards and continuously invests in product innovation to meet the evolving demands of the global plant-based market.
As a reliable plant protein ingredients supplier, Hangzhou Entry Bio Co., Ltd. also provides professional technical support and customized formulation services, helping customers develop competitive and market-oriented products. Backed by an experienced R&D team and efficient supply chain management, the company is capable of delivering tailored solutions for diverse application requirements.
How we ensure consistent physical-chemical properties for international and African food regulations
Raw non-GMO chickpeas undergo fine milling followed by aqueous alkaline extraction. By carefully adjusting pH levels, proteins are separated from insoluble dietary fibers and starches.
Proteins are precipitated at their isoelectric point, separating them from soluble sugars and mineral salts. This purification step ensures a high protein concentration (up to 80%).
Membrane ultrafiltration concentrates the isolates before low-temperature spray drying. This maintains the functional properties of the protein and keeps the microbiological profile clean.
Fully compliant with international food safety certifications, including ISO, HACCP, and Organic standards
Providing bulk raw materials, isolates, and specialty chickpea flours to South African distributors
Technical details regarding plant protein application, import regulations, and shipping logistics to South Africa
Entry Bio