High-performance concentrates and isolates customized for cold-climate meat processing, plant-based dairy, and sport formulations across Russian regional centers.
The demand for sustainable, plant-derived proteins in the Russian Federation has witnessed exponential growth. Driven by import substitution strategies, shifting consumer health preferences, and an active domestic manufacturing push in both Moscow and St. Petersburg regions, food processing plants are pivoting. Traditional reliance on imported soy concentrates is transitioning toward cleaner, allergen-free alternatives.
For food developers in Russia, Fava Bean Protein (Vicia faba) presents an optimal alternative. Unlike soy, which faces rigorous labeling requirements in Russia due to concerns over Genetically Modified Organisms (GMOs), fava beans processed in our China factories are strictly Non-GMO Project verified. This aligns directly with Russian TR CU 021/2011 (Eurasian Economic Union Food Safety Standards), ensuring rapid custom clearance and zero labeling liabilities.
Furthermore, Russian food matrices, particularly in standard meat processing (колбасные изделия) and plant-based milk alternatives (альтернативное молоко), require raw ingredients with exceptional heat stability and binding capacities. Fava bean protein functions efficiently in cold environments, maintaining structural integrity through freezing and thawing cycles typical of local logistics corridors.
* Compliant with Russian GOST and Eurasian Customs Union (EAC) declarations.
Understanding the global supply chains that power plant-based ingredient innovation.
Globally, fava bean (also known as broad bean or faba bean) has emerged as a premium sustainable star in the alternative protein market. The crop’s inherent agronomic advantages—such as nitrogen fixation which naturally enriches agricultural soils without chemical fertilizers—translate into a significantly lower carbon footprint. This ecological advantage is increasingly converted into marketing leverage by Western European and Eurasian food companies looking to achieve Scope 3 emissions targets.
Fava protein features a comprehensive profile rich in Lysine, making it the perfect blending partner with wheat or oat proteins to achieve a complete DIAAS (Digestible Indispensable Amino Acid Score).
Exempt from the major allergen declaration lists required under international food codes. Offers a reliable "clean-label" status, differentiating it from wheat gluten and soy isolates.
Our extraction technology actively minimizes vicine and convicine content. This safeguards product stability and guarantees safety for populations with G6PD enzyme deficiency.
As a premier vegetal protein manufacturer in China, Hangzhou Entry Bio Co., Ltd. bridges the gap between raw agricultural material and high-purity protein isolates. Our production facilities leverage advanced extraction lines featuring low-temperature physical isolation. This process successfully maintains the native protein structure, providing excellent water-binding capacity (WBC) and oil-binding capacity (OBC) compared to high-heat processed alternatives.
China's industrial efficiency is not simply about scale; it is rooted in meticulous process control. By employing automated PLC loops, we ensure consistency across batches—critical for automated industrial food lines in Russia where variation in moisture-binding can cause costly plant downtime.
Additionally, our geographic and logistics alignment supports overland rail delivery (via the Belt and Road trans-Eurasian container routes). Shipping from our warehouses in China directly to hubs in Moscow or St. Petersburg takes a fraction of the time of ocean routes, minimizing pipeline inventories for our B2B procurement partners.
Adapting advanced plant protein technologies to fit traditional and modern Russian culinary requirements.
Ideal for Russian Doctor's Sausage (Докторская колбаса) formulations. Fava bean protein forms a stable gel network that locks in moisture and fat, preventing separation during thermal treatment.
By blending 65% fava bean concentrate into pelmeni (пельмени) dough and fillings, manufacturers boost protein content while maintaining elastic dough structure and bite resistance.
With its high solubility and neutral, non-astringent mouthfeel, our 90% isolate functions perfectly in plant-based yogurts and barista milks, resisting curdling in acidic coffee environments.
Every batch of fava bean protein is delivered with a complete Certificate of Analysis (COA) matching EAEU regulatory standards.
| Analytical Indicator | Fava Bean Protein Isolate (90%) | Fava Bean Protein Concentrate (65%) | Testing Standards & Methods |
|---|---|---|---|
| Protein Content (Dry Basis) | ≥ 90.0% | ≥ 65.0% | Kjeldahl Method (N x 6.25) |
| Moisture | ≤ 8.0% | ≤ 8.5% | GB/T 5009.3 / ISO 665 |
| Ash Content | ≤ 6.0% | ≤ 7.0% | GB/T 5009.4 |
| pH (10% aqueous sol.) | 6.5 - 7.5 | 6.5 - 7.5 | pH Meter Method |
| Heavy Metals (Pb) | ≤ 0.5 mg/kg | ≤ 0.5 mg/kg | AAS (Atomic Absorption Spectrometry) |
| Total Plate Count | ≤ 10,000 cfu/g | ≤ 10,000 cfu/g | ISO 4833-1 |
| E. coli & Salmonella | Negative / 25g | Negative / 25g | Pathogen Isolation Method |
Select from our extensive range of high-solubility isolates, certified organics, and specialty extracts.
Completing our product catalog to ensure customized nutrition solutions are available for every B2B application.
Answers to technical and logistical questions for procurement directors sourcing fava bean proteins.
For rail shipments (e.g., from Zhengzhou/Chengdu terminals directly to Vorsino/Moscow or Shushary/St. Petersburg), the typical transit time ranges from 14 to 21 days after customs clearance. Sea transport from Qingdao to Vladivostok, followed by rail across the Trans-Siberian route, takes approximately 20 to 25 days depending on port congestion.
Yes, our plant proteins comply with all relevant Technical Regulations of the Customs Union, including TR CU 021/2011 "On Food Safety", TR CU 022/2011 "Food Products in terms of their Labeling", and TR CU 029/2012 "Safety Requirements for Food Additives". We provide EAC declarations, comprehensive COAs, and GMO-free testing logs with each batch.
Fava bean protein features a much cleaner sensory profile than pea protein, exhibiting lower levels of volatile aldehydes (which cause the grassy/beany taste). Its high solubility at neutral pH prevents settling, making it the preferred choice for plant-based milks and RTD shakes.
Our standard shipping options include multi-ply kraft paper bags with inner PE liners (20 kg or 25 kg net weight) and large jumbo bulk sacks (750 kg or 1000 kg capacity) designed for automatic dumping systems in major industrial factories.
No, our extraction method uses a solvent-free water separation process. This clean physical isolation extracts the protein without chemical residues, preserving the native molecular structures and satisfying the requirements of "clean-label" consumers.
Your Trusted Global Partner for Innovative Plant-Based Protein Ingredients
Hangzhou Entry Bio Co., Ltd. is a leading China vegetal protein manufacturer specializing in the research, production, and global supply of high-quality plant protein ingredients and food-grade protein solutions. With a strong commitment to innovation, quality, and sustainability, the company serves customers across the food, beverage, nutrition, and health industries worldwide.
Leveraging advanced manufacturing technologies and strict quality management systems, Hangzhou Entry Bio Co., Ltd. offers a comprehensive portfolio of plant-based ingredients, including soy protein, pea protein, rice protein, textured vegetable protein, and customized protein blends. These products are widely used in meat alternatives, dairy alternatives, sports nutrition, functional foods, bakery products, beverages, and nutritional supplements.
Quality and food safety are at the core of the company's operations. From raw material sourcing to finished product delivery, every production stage is carefully monitored to ensure consistent quality, purity, and performance. The company adheres to international quality standards and continuously invests in product innovation to meet the evolving demands of the global plant-based market.
As a reliable plant protein ingredients supplier, Hangzhou Entry Bio Co., Ltd. also provides professional technical support and customized formulation services, helping customers develop competitive and market-oriented products. Backed by an experienced R&D team and efficient supply chain management, the company is capable of delivering tailored solutions for diverse application requirements.
Dedicated to promoting sustainable nutrition and healthy lifestyles, Hangzhou Entry Bio Co., Ltd. strives to be a trusted global partner for food manufacturers seeking premium vegetal proteins and innovative food-grade protein solutions.
Entry Bio
