Engineered high-purity protein formulations configured to withstand extreme processing and satisfy strict European standards.
Unlocking structural changes in Northern Europe's agricultural feed and industrial food sectors.
Norway's status as a global leader in cold-water aquaculture—primarily Atlantic salmon (Salmo salar)—drives an unprecedented demand for highly digestible, clean-label feed binders. Traditional marine ingredients face supply volatility and ecological limitations. Enter Hydrolyzed Wheat Protein, representing an ideal alternative due to its exceptionally high protein concentration (>80%), superb amino acid profile, and near-perfect digestibility (>95%).
By leveraging enzymatic hydrolysis, wheat protein peptides exhibit a molecular weight lower than 1000Da, drastically reducing gut inflammation in farm-raised fish and enhancing feed conversion ratios (FCR). This meets the stringent criteria laid down by the Norwegian Food Safety Authority (Mattilsynet) and satisfies eco-certification programs such as the Aquaculture Stewardship Council (ASC).
Domestically, the Norwegian food industry is reacting to a consumer base focused intensely on sustainability, wellness, and plant-based protein consumption. Leading commercial players, from bakery chains in Oslo to plant-based meat startups in Bergen, require highly functional proteins that build structure without compromising taste or introducing allergens. Vital Wheat Gluten serves as the essential visco-elastic skeleton for modern meat alternatives, texturized plant-based foods, and artisan bakery products requiring clean-label certification.
Our imported vegetal solutions deliver high water absorption and gas retention capacities, crucial factors for creating structural bite in vegan cold-cuts, plant-based burgers, and traditional Norwegian whole-grain rye breads.
Tailored protein solutions targeting complex Nordic supply systems, from feed mills to cosmetic laboratories.
Hydrolyzed Wheat Protein offers premium water stability and pellet cohesion. Acts as a highly palatable nutrient vector in Atlantic Salmon and Trout feed, reducing pellet dust, minimizing ocean floor nutrient leaching, and increasing lipid absorption.
Elevates structural density in whole-grain formulations typical of Scandinavian diets. Increases gas volume retention during fermentation, producing larger loaf sizes, improving crumb softness, and extending fresh shelf life naturally.
Acts as an emulsification binder and structural mimic for plant-based cheeses, high-protein plant milks, and vegetarian mince. Provides clean organoleptic properties without leaving earthy or bitter aftertastes common to soy or pea proteins.
Pioneering automation, precision filtration, and green refining processes that protect your margins.
At the heart of our delivery capabilities is our state-of-the-art Chinese production facility, operating under Factory 4.0 principles. By integrating automated closed-loop enzymatic systems, PLC-guided membrane fractionation, and advanced low-temperature spray drying technology, we ensure consistent batch-to-batch chemical properties. This degree of automation eliminates variations in moisture levels, ash content, and particle size distribution—preventing downstream processing blockages in Norwegian manufacturing facilities.
Our geographical hub in Hangzhou provides frictionless logistics. Situated near the major deep-water ports of Ningbo and Shanghai, we ship highly stabilized, moisture-barrier packaging to Norway via direct trade routes, reducing lead times to Bergen, Oslo, and Tromsø down to less than 21 days.
Strict Quality Assurance Standards: All product batches undergo heavy-metal screening, micro-contaminant testing (including Salmonella and Listeria testing), and genetically modified organism (non-GMO) verification. We are audited and certified under international safety benchmarks:
| Protein Quality Parameter | Industry Standard Wheat Protein | Entry Bio Factory 4.0 Wheat Protein | Aquaculture Benefits (Norway) |
|---|---|---|---|
| Protein Content (Dry Basis) | 70% - 75% | ≥ 82% (Up to 98% in Peptides) | Decreased feed volume, lower nitrogen excretion |
| Average Molecular Weight | > 5,000 Da | ≤ 1,000 Da (Hydrolyzed Grade) | Drastically enhanced absorption, anti-inflammatory |
| Ash Content | ≤ 2.5% | ≤ 1.0% | Cleaner processing, minimal mineral antagonism |
| Water Binding Capacity | 1:1.5 | 1:3.0 (Customized Grades) | Excellent pellet stability, low disintegration rates |
Our established history, production facilities, and commitment to global plant-based nutrition.
Hangzhou Entry Bio Co., Ltd. is a leading China vegetal protein manufacturer specializing in the research, production, and global supply of high-quality plant protein ingredients and food-grade protein solutions. With a strong commitment to innovation, quality, and sustainability, the company serves customers across the food, beverage, nutrition, and health industries worldwide.
Leveraging advanced manufacturing technologies and strict quality management systems, Hangzhou Entry Bio Co., Ltd. offers a comprehensive portfolio of plant-based ingredients, including soy protein, pea protein, rice protein, textured vegetable protein, and customized protein blends. These products are widely used in meat alternatives, dairy alternatives, sports nutrition, functional foods, bakery products, beverages, and nutritional supplements.
Quality and food safety are at the core of the company's operations. From raw material sourcing to finished product delivery, every production stage is carefully monitored to ensure consistent quality, purity, and performance. The company adheres to international quality standards and continuously invests in product innovation to meet the evolving demands of the global plant-based market.
As a reliable plant protein ingredients supplier, Hangzhou Entry Bio Co., Ltd. also provides professional technical support and customized formulation services, helping customers develop competitive and market-oriented products. Backed by an experienced R&D team and efficient supply chain management, the company is capable of delivering tailored solutions for diverse application requirements.
Dedicated to promoting sustainable nutrition and healthy lifestyles, Hangzhou Entry Bio Co., Ltd. strives to be a trusted global partner for food manufacturers seeking premium vegetal proteins and innovative food-grade protein solutions.
Explore our diverse portfolio of wheat peptides, vital gluten concentrates, and advanced workout protein formulas.
Direct, professional answers regarding molecular sizing, biological activity, and logistics routes for Norway buyers.
While Vital Wheat Gluten is structurally elastic and insoluble in water (excellent as a texturizing agent and binder), Hydrolyzed Wheat Protein undergoes enzymatic cleavage to yield soluble wheat peptides. This processing reduces the molecular weight down to ≤1000Da. For Norwegian cold-water aquaculture, this step is critical: it eliminates anti-nutritional factors and allows delicate juvenile salmon to digest the protein without intestinal stress, ensuring rapid absorption and minimal biomass waste.
Our production lines are fully FSSC 22000 and ISO 9001 certified. We execute comprehensive testing protocols for pesticide residue, heavy metal presence (Pb, As, Hg, Cd), and microbiological purity on every batch. Each shipment exported to Norway includes a Certificate of Analysis (COA), Phytosanitary Certificate, and non-GMO statement. We cooperate directly with Norwegian customs agents to guarantee full compliance with Mattilsynet standards.
Our wheat protein powders possess a shelf-life of 24 months from the production date when kept in original, unopened multi-layer kraft paper bags with inner PE lining. They must be stored in cool, dry conditions away from moisture. In damp coastal areas of Norway (such as Bergen or Tromsø), maintaining moisture-controlled warehousing is recommended to avoid clumping, even though our bags contain robust moisture barriers.
Yes. Hangzhou Entry Bio features a dedicated R&D center equipped to tailor physical properties. We can customize wheat peptide solubility levels, adjust binding elasticity for vegan sausages, modify foaming thresholds for high-volume bakeries, or modify chemical concentration limits to fit your specific manufacturing parameters. Please detail your demands via our inquiry form.
Get in touch with our technical sales engineers for free samples, customized specification reviews, contract packaging options, and logistics quotes directly to Oslo, Bergen, or anywhere in Northern Europe.
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