Wheat Hydrolyzed Protein Powder
It mainly decomposes the protein in wheat into small molecular peptides and amino acids (with a molecular weight usually below 10000Da) through enzymatic hydrolysis or acid/alkali hydrolysis processes. The protein content, calculated on a dry basis, is generally not less than 80%, and it has good water solubility and dispersibility.
| Product Name |
Wheat Hydrolyzed Protein Powder |
| Appearance |
Grayish-white powder |
| Ingredient |
80% |
| Specification |
Grade A |
| Fields of Application |
Dietary Supplements, Herbal Formulas |
Q1: What is Wheat Hydrolyzed Protein Powder?
Wheat Hydrolyzed Protein Powder is a plant-based protein derived from wheat. It is broken down into small molecular peptides and amino acids via enzymatic or acid/alkali hydrolysis, allowing for superior absorption, dispersion, and water solubility.
Q2: What is the molecular weight of the peptides in this protein powder?
Due to the enzymatic hydrolysis process, the protein is decomposed into smaller molecular peptides and amino acids, with the molecular weight typically remaining below 10,000 Da.
Q3: What is the protein content of the Grade A specification?
Our Grade A Wheat Hydrolyzed Protein Powder has a protein content of not less than 80%, calculated on a dry basis.
Q4: How is this product typically used in industries?
It is widely applied in dietary supplements, nutritional beverages, functional food formulations, and herbal recipes due to its high purity, excellent dispersibility, and quick dissolution in water.
Q5: Does this powder dissolve completely in liquids?
Yes, the hydrolysis process ensures that the resulting grayish-white powder exhibits highly optimized water solubility and dispersibility compared to standard wheat protein.
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