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Home > Mung Bean Proteins > Food Additives Green Mung Bean Peptide Hydrolyzed Mung Bean Protein Powder
Food Additives Green Mung Bean Peptide Hydrolyzed Mung Bean Protein Powder
Food Additives Green Mung Bean Peptide Hydrolyzed Mung Bean Protein Powder
Food Additives Green Mung Bean Peptide Hydrolyzed Mung Bean Protein Powder
Food Additives Green Mung Bean Peptide Hydrolyzed Mung Bean Protein Powder
Food Additives Green Mung Bean Peptide Hydrolyzed Mung Bean Protein Powder
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Food Additives Green Mung Bean Peptide Hydrolyzed Mung Bean Protein Powder
Food Additives Green Mung Bean Peptide Hydrolyzed Mung Bean Protein Powder
Food Additives Green Mung Bean Peptide Hydrolyzed Mung Bean Protein Powder
Food Additives Green Mung Bean Peptide Hydrolyzed Mung Bean Protein Powder
Food Additives Green Mung Bean Peptide Hydrolyzed Mung Bean Protein Powder

Food Additives Green Mung Bean Peptide Hydrolyzed Mung Bean Protein Powder

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Product Description

Mung Bean Peptides Banner Mung Bean Peptides Highlight
Mung-bean peptides powder

Mung-bean peptides

Mung-bean peptide compounds, mainly from the protein of mung-bean (Vigna radiata) seeds, off-white to light-yellow powder, available in different purity grades, can be used in the production of food, health supplements and other related products.

Mung Bean Peptides Processing Mung Bean Peptides Certificate Analysis
Product Name Mung Bean Peptides
CAS 144604-21-3
Chemical Formula C131H203N31O32
Source enzymatic hydrolysate of Vigna radiata L. seed protein
Appearance yellow to light-yellow fine powder
Product Specification ≥80 % peptides, ≥90 % protein
Package 1kg/bag/carton or 25 kg/drum or carton or Customers’ Requirement
Sample Free Samples
Shelf life 24 Months When Properly Stored
Storage Store in tight, light-resistant containers, avoid exposure to direct sunlight, moisture and excessive heat.
Certificate KOSHER/HACCP/ISO22000/HALAL/EU/USDA/Organic
Production Process 1 Production Process 2 Production Process 3 Quality Control 1 Quality Control 2 Quality Control 3 Laboratory Analysis Packaging Line Warehouse Storage Shipping Preparation Facility Equipment 1 Facility Equipment 2
Factory Overview

Frequently Asked Questions

What is the source of your Mung Bean Peptides?
Our Mung Bean Peptides are produced via enzymatic hydrolysate of Vigna radiata L. seed protein, ensuring a natural and bioactive profile.
What are the primary specifications of this product?
The standard specifications are ≥80% peptides and ≥90% protein, making it highly concentrated and pure for various applications.
What industry certifications do these peptides hold?
The product is certified under KOSHER, HACCP, ISO22000, HALAL, EU, USDA, and Organic standards, meeting strict global quality requirements.
How should the peptide powder be stored to ensure longevity?
It should be stored in tight, light-resistant containers. Keep it away from direct sunlight, moisture, and excessive heat to maintain its 24-month shelf life.
Do you provide free samples for quality verification?
Yes, we offer free samples for testing and quality evaluation before making bulk orders.
What are the standard packaging options?
The standard packaging options include 1kg per bag/carton, 25kg per drum/carton, or customized packaging tailored to meet specific customer requirements.

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