Entry Bio
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Hydrolyzed wheat protein powder is a powdered product made by hydrolyzing wheat proteins (mainly prolamins and glutenins) into small peptides and amino acids. Due to its extremely small molecular size, it is easily absorbed and is therefore widely used in beauty and skincare products, hair care products, and meal replacement supplements.
| Product Name | Hydrolysed Wheat Protein Powder |
| Other name | Wheat Protein Powder |
| Appearance | Light yellow powder |
| Specification | 80%-90% |
| Package | 1kg/bag/carton or 25 kg/drum or carton or Customers’ Requirement |
| Sample | Free Provided |
| Shelf life | 24 Months When Properly Stored |
| Storage | Store in tight, light-resistant containers, avoid exposure to direct sunlight, moisture and excessive heat. |
| Certificate | KOSHER/HACCP/ISO22000/HALAL |
It is derived from natural wheat proteins (mainly prolamins and glutenins) that are enzymatically hydrolyzed into low-molecular-weight peptides and amino acids to ensure superior solubility and ease of absorption.
Due to its small molecular size, it penetrates the hair shaft and outer layers of skin effectively, forming a protective, nourishing film that repairs damage, retains moisture, and stabilizes emulsions.
Yes, it is highly suitable for vegetarian and vegan diets, serving as a plant-based texturizer, water-retention agent, and protein booster in dairy alternatives, plant-based meats, and nutritional supplements.
Our product complies with strict global industry guidelines, carrying official certifications such as KOSHER, HACCP, ISO22000, and HALAL.
It should be stored in tightly sealed, light-resistant containers in a cool, dry place. Avoid direct exposure to sunlight, excess moisture, and extreme heat to maintain stability for up to 24 months.
