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Home > Mung Bean Proteins > High Quality Mung Bean Peptide Powder Pure Mung Bean Extract Mung Bean Protein Powder
High Quality Mung Bean Peptide Powder Pure Mung Bean Extract Mung Bean Protein Powder
High Quality Mung Bean Peptide Powder Pure Mung Bean Extract Mung Bean Protein Powder
High Quality Mung Bean Peptide Powder Pure Mung Bean Extract Mung Bean Protein Powder
High Quality Mung Bean Peptide Powder Pure Mung Bean Extract Mung Bean Protein Powder
High Quality Mung Bean Peptide Powder Pure Mung Bean Extract Mung Bean Protein Powder
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High Quality Mung Bean Peptide Powder Pure Mung Bean Extract Mung Bean Protein Powder
High Quality Mung Bean Peptide Powder Pure Mung Bean Extract Mung Bean Protein Powder
High Quality Mung Bean Peptide Powder Pure Mung Bean Extract Mung Bean Protein Powder
High Quality Mung Bean Peptide Powder Pure Mung Bean Extract Mung Bean Protein Powder
High Quality Mung Bean Peptide Powder Pure Mung Bean Extract Mung Bean Protein Powder

High Quality Mung Bean Peptide Powder Pure Mung Bean Extract Mung Bean Protein Powder

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Product Description

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Mung Bean Peptide Info
High Quality Mung Bean Peptide Powder Pure Mung Bean Extract Mung Bean Protein Powder
Mung Bean Botanical Source
Mung bean (scientific name: Vigna radiata (linn.) Wilczek.) It is cultivated in all parts of China. It is widely cultivated in tropical and subtropical regions of the world. Seeds are used for food. Starch can also be extracted to make bean paste, vermicelli, etc.
Product Name Mung Bean Extract
Botanical Name Vigna radiata (Linn.) Wilczek.
Extraction Type Solvent Extraction
Appearance Fine Powder
Color Light Green
Regular Specification 10:1
Mung Bean Specifications
Mung Bean Peptide Production 1 Mung Bean Peptide Production 2 Mung Bean Peptide Production 3
Mung Bean Certification
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Frequently Asked Questions
Q1: What is the botanical source of Mung Bean Extract?
A1: It is derived from the seeds of Vigna radiata (Linn.) Wilczek., which is cultivated widely in tropical, subtropical, and temperate regions of the world, including China.
Q2: What is the standard specification for this Mung Bean Extract?
A2: Our regular specification for the extract is a 10:1 concentration ratio, providing a consistent and potent active constituent profile.
Q3: How is this Mung Bean Protein Powder processed?
A3: The powder is manufactured using a clean Solvent Extraction process to isolate the targeted active nutrients and retain maximum purity.
Q4: What are the physical characteristics of the final extract powder?
A4: The final product presents as a fine powder with a characteristic light green color, matching the natural aesthetic of quality raw mung beans.
Q5: What are the traditional applications of Vigna radiata seeds?
A5: Mung beans are traditionally used directly as food source. The starch is commonly extracted to formulate products like vermicelli, bean paste, and health food supplements.

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