Potato protein is a natural protein mainly derived from potatoes. Its extraction methods mainly include wet extraction and dry extraction. Wet extraction usually involves washing, grinding, and stirring potatoes with water, then separating the protein through centrifugation, precipitation, and other steps, and then concentrating, drying, and other processes to obtain potato protein. Dry extraction involves crushing, dehydrating, and drying potatoes, and then using airflow or mechanical pressing to separate proteins from potatoes.
| product name | Potato protein |
| Specification | 99% |
| Appearance | white powder |
| grade | food grade |
With more than 10 years of production experience and recognized as a TOP 10 supplier of food ingredients, Amino Acids, and Vitamins, we can handle SGS, Commercial Inspection certificates, and CIQ health certificates according to client requirements.