The product is extract from the natural plant of Solanum tuberosum which is white fine powder after the special extract processing; We got the 6%,20%,30%,60% Potato protein extract. They are powder form with good color.
Production Description
Items
Standards
Results
Physical Analysis
Description
Off-White Powder
Complies
Assay
80-100 Mesh
Complies
Mesh Size
100 % pass 80 mesh
Complies
Ash
≤ 5.0%
2.85%
Loss on Drying
≤ 5.0%
2.85%
Chemical Analysis
Heavy Metal
≤ 10.0 mg/kg
Complies
Pb
≤ 2.0 mg/kg
Complies
As
≤ 1.0 mg/kg
Complies
Hg
≤ 0.1 mg/kg
Complies
Microbiological Analysis
Residue of Pesticide
Negative
Negative
Total Plate Count
≤ 1000cfu/g
Complies
Yeast&Mold
≤ 100cfu/g
Complies
E.coil
Negative
Negative
Salmonella
Negative
Negative
Function
Packing & shipping
Main Product
Certification
Exhibition
Soluble in water
Sample show
Frequently Asked Questions
Q1: What is the origin of your Natural Potato Extract?
A1: Our Natural Potato Extract is derived entirely from the natural plant of Solanum tuberosum. It goes through specialized extract processing to deliver a high-purity fine powder.
Q2: What active ingredients are standardized in the extract?
A2: The main active ingredient is plant-based protein. While our standard specification is 5%, we also supply customizable Potato protein extract options with active contents reaching 6%, 20%, 30%, and 60%.
Q3: How well does the potato protein powder dissolve in water?
A3: The powder shows excellent water solubility, dispersing evenly to make it easily applicable in food formulations, beverages, and health supplements.
Q4: What are the physical characteristics and specifications of the powder?
A4: The product has a fine texture of 100 mesh, with an appearance ranging from off-white to brown powder depending on the concentration. Moisture level (Loss on Drying) is strictly kept under 5%.
Q5: What safety tests does your Potato Extract pass?
A5: Each batch undergoes strict quality control. Heavy metals are controlled under 10 PPM (with Lead ≤ 2.0 mg/kg, Arsenic ≤ 1.0 mg/kg, and Mercury ≤ 0.1 mg/kg). Microbial testing limits total plate count to ≤1000cfu/g, with negative results for E. coli, Salmonella, and pesticide residues.