Engineered to meet international quality frameworks, our comprehensive biological and technological portfolios ensure optimal functional performance.
Hangzhou Entry Bio Co., Ltd. is a leading China vegetal protein manufacturer specializing in the research, production, and global supply of high-quality plant protein ingredients and food-grade protein solutions. With a strong commitment to innovation, quality, and sustainability, the company serves customers across the food, beverage, nutrition, and health industries worldwide.
Leveraging advanced manufacturing technologies and strict quality management systems, Hangzhou Entry Bio Co., Ltd. offers a comprehensive portfolio of plant-based ingredients, including soy protein, pea protein, rice protein, textured vegetable protein, and customized protein blends. These products are widely used in meat alternatives, dairy alternatives, sports nutrition, functional foods, bakery products, beverages, and nutritional supplements.
Quality and food safety are at the core of the company's operations. From raw material sourcing to finished product delivery, every production stage is carefully monitored to ensure consistent quality, purity, and performance. The company adheres to international quality standards and continuously invests in product innovation to meet the evolving demands of the global plant-based market.
As a reliable plant protein ingredients supplier, Hangzhou Entry Bio Co., Ltd. also provides professional technical support and customized formulation services, helping customers develop competitive and market-oriented products. Backed by an experienced R&D team and efficient supply chain management, the company is capable of delivering tailored solutions for diverse application requirements.
Dedicated to promoting sustainable nutrition and healthy lifestyles, Hangzhou Entry Bio Co., Ltd. strives to be a trusted global partner for food manufacturers seeking premium vegetal proteins and innovative food-grade protein solutions.
Our dedicated research teams constantly iterate enzymatic hydrolysis and mechanical isolation techniques to improve solubility indices, neutral flavor profiles, and cross-linking metrics across all plant protein categories.
The global shift towards alternative proteins is accelerating. Driven by climate consciousness, evolving regulatory landscapes, and technical innovation, enterprise purchasers are realigning their supply networks.
Enterprises worldwide are adopting science-based targets to lowerScope 3 emissions. Transitioning from animal agriculture to plant proteins reduces greenhouse gas emissions by up to 90%, satisfying corporate sustainability metrics and consumer demand.
Downstream consumers demand clean ingredient decks. Solvent-free extraction methods, such as mechanical air classification and enzymatic extraction, are replacing chemical hexane processes. This guarantees hypoallergenic and non-GMO outputs.
EFSA novel food clearances and FDA GRAS affirmations dictate market access. Ensuring CE certifications on manufacturing installations, food-grade facility approvals, and absolute compliance with heavy metal limits is key to avoiding import disruptions.
Understanding the molecular properties and functional performance of alternative protein sources is vital for precise formulation engineering.
Extracted from non-GMO yellow peas, this isolate offers a balanced amino acid profile, high in lysine. Its gel-forming and water-binding capacities are optimal for emulsified meat alternatives and protein-fortified beverages without triggering soy allergen warnings.
The industry benchmark for texturized structure. Boasting PDCAAS scores close to 1.0, soy concentrates support structured extrusion (Textured Vegetable Protein chunks), yielding a fibrous, meat-like bite for plant-based patties.
An emerging favorite in clean-label vegan baking. Excellent foaming and whipping stability, providing a functional replacement for egg whites (albumin) in gluten-free bakery recipes.
Intact proteins can sometimes exhibit low solubility under acidic environments. By applying specific food-grade endopeptidases, macromolecular structures are cleaved into bioactive small-chain peptides (e.g., Corn Peptides and Hydrolyzed Wheat Proteins).
Peptides containing less than 10 amino acid residues bypass traditional digestion pathways, allowing direct cellular uptake. In sports nutrition formulations, this results in rapid nitrogen recovery and post-workout muscle synthesis.
Hydrolyzed wheat proteins exhibit high substantive properties to keratin structures. Their film-forming and moisture-regulating abilities improve hair elasticity, reduce cuticle damage, and nourish skin cells when added to premium personal care ranges.
Enterprise procurement extends beyond purchasing ingredients. Aligning production equipment with high throughput processing standards is critical to establishing competitive, vertical integration.
For operations looking to refine agricultural raw materials directly, our industrial 200tpd crude edible oil refinery systems offer automated process control, optimizing seed preparation, pressing, and high-efficiency chemical/physical neutralization steps.
Integrating oil refining with starch and protein processing. By implementing comprehensive deep corn processing solutions, facilities convert waste streams into high-value modified starch thickeners, glucose syrups, and corn peptides, maximizing margin yields.
No single ingredient fits all matrices. We supply tailored OEM/ODM plant-based protein blends, incorporating customized mesh size distributions, flavor masking technology, and targeted vitamin/mineral fortifications to match specific nutritional profiles.
Global raw material supply requires absolute regulatory compliance. Different jurisdictions maintain distinct legal limits for microbial counts, heavy metals, crop pesticides, and labeling rules. We prioritize seamless local integrations:
Complete CoA, MSDS, and batch allergen declarations are provided to ease customs clearance and local food registration steps.
We maintain dedicated audit trails to support regional dietary guidelines, including certified Halal and Kosher Spirulina and plant proteins.
For turnkey oil and seed processing machinery, installations comply with CE directive standards, incorporating automated shutoffs, industrial pressure vessel declarations, and ASTM structural integrity specifications.
Recognizing that timing affects supply chain profitability, Hangzhou Entry Bio optimizes distribution channels. Working with localized warehousing hubs across Europe, North America, and Southeast Asia ensures rapid shipping times and stable buffer inventories.
Supply Chain Stability Metrics
We are actively researching advanced technologies to refine alternative protein extraction and structural functionalization.
Upgrading industrial enzymatic reactors to precisely control peptide chain length, yielding optimal solubility profiles even under low-temperature, acidic pH food systems.
Co-processing plant proteins with modified starches using high-moisture extrusion to create next-generation fibrous meats with optimal lipid retention.
Scaling supercritical fluid separation and membrane filtration setups to eliminate chemical solvents from protein isolate processing steps completely.
Answers to common questions raised by procurement managers, food scientists, and process engineers regarding alternative protein formulations.
Our ISO-certified manufacturing workshops and R&D laboratories operate under clean-room and automated parameters to ensure batch-to-batch quality consistency.
Equipping your facility for vertical integration. Explore our industrial-grade refining equipment and bulk protein blends.
Entry Biology
