Entry Bio
1 / 5
ISOLATED SOY PROTEIN is manufactured from premium NON-GMO soybeans. WDFPRO950E is a high-grade, dust-free formulation designed for seamless manufacturing integration.
As a highly functional food additive, it is heavily utilized in the food processing industry due to its superior nutritional profile and outstanding performance in solubility, water binding, and fat emulsifying capabilities.
| Analysis Type / Parameter | Specification Limit | Analytical Method |
|---|---|---|
| Chemical Analysis | ||
| Protein (N×6.25, dry basis) | Min. 90.0% | GB/T5009.5-2010 (KJELDAHL) |
| Moisture | Max. 8.0% | GB/T5009.3-2010 |
| Ash | Max. 6.0% | GB/T5009.4-2010 |
| Fat | Max. 0.5% | GB/T5009.6-2008 |
| pH | 7.5 - 8.5 | Standard Method |
| Physical Analysis | ||
| Color | Cream white fine powder | SYS-ZY-CPZY-02 |
| Flavor | Bland | SYS-ZY-CPZY-03 |
| Particle Size on 100 Mesh | Min. 90% pass | SYS-ZY-CPZY-09 |
| Microbiology Analysis | ||
| Total Plate Count (cfu/g) | Max. 20000 cfu/g | SN0168-92 |
| E.Coli (mpn/100g) | Negative | SN0169-92 |
| Salmonella | Negative | SN0170-92 |
| Product Handling & Packaging | ||
| Packing | 20kgs/bag net weight, multi-wall, poly-lined paper bag | |
| Label Requirements | Brand name, Product name, Batch number, Manufacture date, and Expiry date | |
| Storage Conditions | Stored on pallets in a cool, dry place (temperature ≤ 23ºC, relative humidity ≤ 60%) | |
| Shelf Life | 12 months when stored under standard conditions | |
Our Isolated Soy Protein has a minimum protein content of 90.0% on a dry base, ensuring high purity and quality for food formulation demands.
Yes, our Isolated Soy Protein is manufactured exclusively from high-quality NON-GMO soybeans.
It features excellent solubility and displays outstanding performance in water binding and fat emulsifying, making it highly effective for meats, vegetarian products, and beverages.
The standard packaging is 20kg net weight per bag, packed in heavy-duty multi-wall, poly-lined paper bags to guarantee freshness and safe transit.
The product should be stored on pallets in a cool, dry warehouse environment at temperatures not exceeding 23°C and relative humidity levels below 60%. It maintains a shelf life of 12 months under these conditions.
