Explore our specialized range of high-purity vegetal proteins and state-of-the-art agricultural processing equipment.
Hangzhou Entry Bio Co., Ltd. stands as a premier global plant-based protein ingredient developer and supplier. We specialize in advanced research, precision refining, and bulk supply of top-tier food-grade protein isolates. Driven by technological innovation, environmental stewardship, and strict adherence to global compliance standards, we support food and beverage manufacturers worldwide.
Our expansive processing facilities deploy proprietary low-temperature extraction technology. This ensures the native protein molecules in our yellow pea and soy isolates maintain maximum bio-activity, solubility, and exceptional amino acid balance. Our products serve as vital building blocks in plant-based dairy, nutritional powders, and clean-label foods.
Through robust supply chain integration and direct control of raw material sources, Hangzhou Entry Bio guarantees continuous volume and batch-to-batch quality uniformity. We empower our global clients to satisfy the rising consumer demand for allergen-free and clean-label nutrition.
Our proprietary extraction pipeline ensures maximum nutrient retention, low anti-nutritional factors, and superior solubility.
We source premium Non-GMO yellow peas (Pisum sativum) from dedicated agricultural zones. Every batch undergoes rigorous pesticide residue and heavy metal analysis.
Peas are milled and solubilized in an aqueous medium. Utilizing gentle pH adjustment, we separate the starch and fiber fractions from the protein molecules.
Proteins are precipitated at their isoelectric point. This step isolates highly purified pea protein without modifying its structural integrity.
The slurry is subjected to flash pasteurization to ensure microbiological safety. It is then dried in a cleanroom-controlled spray tower for uniform particle size.
Dried isolate powders pass through dual electromagnetic metal detectors. The final product is tested for moisture, ash, microbiological indicators, and protein purity.
Our isolates are packed in multi-ply paper bags with inner PE liners in a Class 100,000 cleanroom. This preserves shelf-life and prevents ambient moisture absorption.
Integrating advanced production, strict compliance, and global logistical support to serve the world's most demanding brands.
Our operations are guided by the highest industry benchmarks. We provide full traceability documentation, third-party lab certifications, and comprehensive safety data sheets (SDS) for every batch shipped.
Operating out of China's major trade corridors, we leverage deep regional logistics networks to secure stable freight rates and consistent vessel bookings. This ensures on-time deliveries globally.
We help you design customized blends, adjust mesh sizes, and optimize solubility. Our formulation experts refine pH profiles to align with your final applications.
Analyzing key macroeconomic vectors driving the transformation of plant-based protein procurement.
Modern consumers demand clean labels without compromises. Standard plant proteins like soy and wheat require allergen declarations under major global jurisdictions. Pea protein isolate has emerged as the premier alternative due to its hypoallergenic profile and neutral taste.
Furthermore, European and North American buyers prioritize CE compliance and ISO certification. These standards verify that manufacturing environments meet strict hygiene, health, and environmental safety protocols.
Through our wet-fractionation process, Hangzhou Entry Bio removes the volatile organic compounds (hexanal and alcohols) responsible for the typical "beany" off-notes of legumes. This process yields a clean-tasting isolate that simplifies flavor profiling in finished products.
How global enterprises integrate our pea and vegetal protein isolates into consumer products.
Our Textured Vegetable Protein (TVP) and high-gel pea isolates deliver the fibrous structure, bite, and juiciness required in vegan burger patties, sausages, and nuggets.
Thanks to low-temperature processing, our water-soluble isolates remain stable in liquid suspensions. They prevent sediment formation and phase separation in plant milks, yogurts, and RTD protein shakes.
Packed with branched-chain amino acids (BCAAs)—leucine, isoleucine, and valine—our pea protein isolate is an ideal ingredient for muscle recovery powders, dietary supplements, and meal replacements.
A closer look inside Hangzhou Entry Bio's state-of-the-art manufacturing facilities, warehouses, and laboratory zones.
Get professional answers to technical, regulatory, and logistics questions about sourcing pea protein isolates from China.
Our standard food-grade pea protein isolates have a protein content of ≥80% to 85% on a dry basis. For premium applications, we supply ultra-purified grades reaching up to 88% protein content, with low ash and moisture levels.
Our factories implement strict quality control programs. We hold ISO 9001, FSSC 22000, Halal, Kosher, and CE-compliant documentation. This verifies that our equipment, processing systems, and product safety protocols meet global food safety regulations.
No, all our yellow pea isolates are extracted from 100% Non-GMO yellow peas. We conduct regular PCR testing on incoming raw pea materials to confirm they are GMO-free.
We use a specialized wet-fractionation process and high-temperature vacuum deodorization. This reduces volatile organic compounds, like hexanal, that cause off-flavors, resulting in a cleaner profile that easily blends with other ingredients.
Our pea protein isolates have a shelf life of 24 months from the manufacturing date. Store them in a cool, dry warehouse (relative humidity <65%, temperature <25°C) in their original unopened packaging, away from strong odors.
Yes. We specialize in custom protein formulations. Our team can blend pea protein with pumpkin seed, rice, hemp, or soy proteins to match your target amino acid profile, digestibility score, or physical requirements.
Explore our industrial equipment designed for high-yield botanical oil extraction, dry seed processing, and refining.
Entry Bio
