Explore our premium selection of functional plant protein isolates, hydrolysates, and specialty concentrates designed to meet strict regulatory and formulation requirements.
Hangzhou Entry Bio Co., Ltd. is a leading China vegetal protein manufacturer specializing in the research, production, and global supply of high-quality plant protein ingredients and food-grade protein solutions. Armed with a profound understanding of modern biochemistry and market dynamics, the company serves customers across the food, beverage, nutrition, and health industries worldwide.
By leveraging advanced manufacturing technologies and strict quality management systems, Hangzhou Entry Bio Co., Ltd. offers a comprehensive portfolio of plant-based ingredients. Our range includes soy protein, pea protein, rice protein, textured vegetable protein, and customized protein blends. These products are widely used in meat alternatives, dairy alternatives, sports nutrition, functional foods, bakery products, beverages, and nutritional supplements.
Quality and food safety are at the core of the company's operations. From raw material sourcing to finished product delivery, every production stage is carefully monitored to ensure consistent quality, purity, and performance. The company adheres to international quality standards and continuously invests in product innovation to meet the evolving demands of the global plant-based market.
As a reliable plant protein ingredients supplier, Hangzhou Entry Bio Co., Ltd. also provides professional technical support and customized formulation services, helping customers develop competitive and market-oriented products. Backed by an experienced R&D team and efficient supply chain management, the company is capable of delivering tailored solutions for diverse application requirements.
The global shift toward plant-based nutrition is no longer a simple consumer trend; it has evolved into a structural macro-economic reallocation of resources. Modern enterprise buyers (including tier-1 food manufacturers, multinational nutraceutical brands, and cosmetic developers) face a highly complex landscape. The search for the "Best High Quality Plant Protein Manufacturer" involves evaluating parameters far beyond cost per metric ton. Sourcing leads prioritize protein digestibility-corrected amino acid scores (PDCAAS), clean-label extraction profiles, non-allergen alternatives, supply chain traceability, and physical functionality like emulsion capacity.
With overseas warehouses in major economic zones (such as the USA and EU), Hangzhou Entry Bio mitigates global shipping vulnerabilities. Sourcing teams rely on our localized inventory nodes to reduce lead times from weeks to days, keeping raw materials flowing seamlessly.
China's agricultural processing centers offer unique capital-expenditure advantages. Sourcing directly from a vertical manufacturer like Hangzhou Entry Bio ensures competitive margins without compromising on international quality standards, Kosher, or Halal audits.
Today's consumers read ingredient labels closely. By eliminating chemical solvents like hexane during oil and protein extraction, our isolates and concentrates fit perfectly into organic, non-GMO, and additive-free clean-label declarations.
The functional utility of a plant protein is determined during the fractionation process. Hangzhou Entry Bio employs clean, enzymatic hydrolysis and membrane filtration methods to isolate proteins without damaging the delicate tertiary structure of the amino acid chains.
Vegetable proteins are not one-size-fits-all ingredients. Different industrial applications demand specific functional characteristics. Hangzhou Entry Bio designs products that solve practical production challenges for R&D formulators worldwide.
Our Soybean Textured Vegetable Protein (TVP) Granular and Vital Wheat Gluten provide the bite, elasticity, and water-binding capacity needed to structure authentic vegan meat products. The high fiber alignment yields consistent texture under retort or high-sterilization settings.
Achieving high protein loading without sediment is a common challenge in acidic sports drinks. Our 95% Pea Protein Peptides and Hydrolyzed Pea Proteins offer clear, heat-stable solubility, zero sandiness, and a clean taste profile.
The Fairir Pure Natural 80% Wheat Hydrolyzed Protein (CAS 70084-87-6) is optimized to offer film-forming properties, deep skin hydration, and hair cuticle repair in clean-label hair care and anti-aging lotions.
Our Premium Fermented Soy Protein and Concentrated Soy Protein 65% are specifically engineered to eliminate anti-nutritional factors (such as trypsin inhibitors and antigens) that cause gut inflammation in young piglets, poultry, and aquaculture.
We understand that off-the-shelf ingredients don't always suit proprietary products. We supply custom ratios of pea, pumpkin, hemp, and spirulina powders to target precise amino acid specs, along with multi-layer barrier bag packaging for long shelf life.
Our manufacturing operations utilize advanced tech and strict quality controls. Our facilities process high-purity protein products through continuous microfluidization, spray drying, and clean-room packaging. Check out our facility gallery to see where we maintain these standards.
Exporting ingredients requires strict alignment with localized regulations. Hangzhou Entry Bio implements a multi-tiered safety validation process for every batch, which has earned us certifications from the world's most demanding regulatory bodies.
Our facility is regularly audited for ISO 22000, HACCP, Kosher, and Halal (MUI) compliance. Every product shipment includes a Certificate of Analysis (COA) detailing heavy metal limits, pesticide residues, and microbiological parameters.
For markets like the European Union that maintain zero tolerance for unlabeled GM raw materials, we enforce a strict Identity Preservation (IP) system. This ensures tracing from organic agricultural seeds right to the finished bag of soy or pea isolate.
Our extended range of functional raw materials, extraction technologies, and unique grain protein products tailored for specialized nutrition formulations.
The next frontier of industrial food science relies on structural and digestive precision. Hangzhou Entry Bio is actively investing in new technical pathways to meet future requirements:
Detailed answers to standard procurement, quality assurance, and technical formulation questions regarding our plant proteins.
We use a mix of membrane microfiltration, low-temperature water extraction, and multi-stage enzyme hydrolysis. These gentle methods isolate the protein without harsh heat or chemicals, preserving the functional properties (like gelling, emulsification, and solubility) that manufacturers need.
We enforce a strict Identity Preservation (IP) system from the farm to the shipping bag. Our facility uses dedicated processing lines for soy and wheat to prevent cross-contamination. We also test raw ingredients and finished batches using PCR and ELISA assays to verify clean allergen and GMO statuses.
Our 95% hydrolyzed pea protein peptides are optimized to have at least 85% of their peptide fragments below 1,000 Daltons. This small molecular size ensures excellent solubility in water and rapid absorption, making them ideal for recovery drinks and health supplements.
Yes. Our R&D team creates custom formulations by blending soy, pea, hemp, and pumpkin seed proteins. We can adjust the mix to target a specific PDCAAS score, clean-label profile, or physical viscosity to match your manufacturing setup.
Our plants are fully certified under ISO 22000, HACCP, Halal (MUI), and Kosher. We also provide full documentation for export to regions like North America and the EU, including Certificates of Analysis (COA) for heavy metal and pesticide compliance.
When stored in their original, unopened multi-layer kraft paper bags in a cool, dry place (under 25°C and 60% relative humidity), our plant protein powders have a shelf life of 24 months.
Entry Bio
