Bulk Supply 100% Natural Oat Straw Extract Oat Beta Glucan Hydrolyzed Oat Protein

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Product Description

Basic Info.

Model NO.
99%
Nutrient Composition
Protein
Resource
Natural
Active Substance Content
>90%
Loading Port
Xingang Port
Delivery
Within 7 Days After Received The Order
Payment
50% Tt in Advance, 50% Tt Against Copy Bl
Grade
Food Grade
Transport Package
25kg/Bag
Specification
99%
Origin
Chinese Mainland
Production Capacity
5000mt/Month
Bulk Supply 100% Natural Oat Straw Extract Oat Beta Glucan Hydrolyzed Oat Protein
Bulk Supply 100% Natural Oat Straw Extract Oat Beta Glucan Hydrolyzed Oat Protein
Bulk Supply 100% Natural Oat Straw Extract Oat Beta Glucan Hydrolyzed Oat Protein

Product Description

Bulk Supply 100% Natural Oat Straw Extract Oat Beta Glucan Hydrolyzed Oat Protein
Oat Protein is a plant-based protein derived from oats (Avena sativa), a widely cultivated cereal grain. It is typically extracted through processes like enzymatic hydrolysis or wet milling, resulting in a powder that is rich in amino acids, though it is considered an incomplete protein as it lacks some essential amino acids, which can be complemented by combining with other plant proteins. This protein is also a good source of dietary fiber, particularly beta-glucan, and contains beneficial compounds such as antioxidants and B vitamins. It has a mild, slightly nutty flavor, making it easy to integrate into various recipes without overpowering other tastes, and is often preferred for its hypoallergenic properties compared to some other protein sources.
Bulk Supply 100% Natural Oat Straw Extract Oat Beta Glucan Hydrolyzed Oat Protein
Bulk Supply 100% Natural Oat Straw Extract Oat Beta Glucan Hydrolyzed Oat Protein
Bulk Supply 100% Natural Oat Straw Extract Oat Beta Glucan Hydrolyzed Oat Protein
Bulk Supply 100% Natural Oat Straw Extract Oat Beta Glucan Hydrolyzed Oat Protein
Bulk Supply 100% Natural Oat Straw Extract Oat Beta Glucan Hydrolyzed Oat Protein

Benefits & Functions

1

Deep Moisturization

Hydrolyzed Oat Protein is rich in natural humectants, helping to attract and retain moisture in the skin. This results in deep hydration, leaving the skin feeling soft, supple, and revitalized.

2

Soothing and Calming

With anti-inflammatory properties, Hydrolyzed Oat Protein soothes and calms irritated or sensitive skin. It is particularly beneficial for individuals with conditions such as eczema or dermatitis, providing relief from redness and discomfort.

3

Skin-Barrier Support

This protein contributes to the reinforcement of the skin's natural barrier function. It helps strengthen the protective layer of the skin, reducing moisture loss and enhancing resilience against environmental stressors.

Bulk Supply 100% Natural Oat Straw Extract Oat Beta Glucan Hydrolyzed Oat Protein
Bulk Supply 100% Natural Oat Straw Extract Oat Beta Glucan Hydrolyzed Oat Protein

Frequently Asked Questions

Q What is the origin and source of Oat Protein?

Oat Protein is a plant-based, natural ingredient derived from oats (Avena sativa) grown in the Chinese Mainland. It is produced through advanced wet milling or enzymatic hydrolysis techniques.

Q How does Hydrolyzed Oat Protein benefit sensitive skin?

It features excellent anti-inflammatory properties that help soothe and calm redness, itching, and general irritation. This makes it highly beneficial for sensitive skin profiles as well as conditions like eczema or dermatitis.

Q What are the specifications and purity levels of this product?

This product features a 99% specification level. The active substance content is guaranteed to be greater than 90%, complying fully with food-grade standards.

Q What are the shipping and packing parameters?

The product is packed in standard 25kg bags. Orders are typically shipped within 7 days from Xingang Port after receiving confirmation, with payment terms structured around T/T.

Q Is Oat Protein considered a complete protein source?

While it is highly rich in essential amino acids and beta-glucan fibers, it is classified as an incomplete protein due to the lack of some essential amino acids. However, it can easily be paired with other plant proteins to create a complete profile.

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