High Water-Soluble Hydrolyzed Oat Protein Powder-Easy Formulation for Cosmetics & Food

Product Description

Product Information

Hydrolyzed Oat Protein is a bioactive ingredient produced by enzymatically breaking down the protein derived from oats. This process yields a mixture of peptides and amino acids that are not only easier to absorb but also possess enhanced functional properties. It is particularly valued in the cosmetic and personal care industry for its exceptional skin and hair benefits, and it is increasingly used in functional foods and beverages for its emulsifying and nutritional qualities.

High Water-Soluble Hydrolyzed Oat Protein Powder-Easy Formulation for Cosmetics & Food
High Water-Soluble Hydrolyzed Oat Protein Powder-Easy Formulation for Cosmetics & Food
High Water-Soluble Hydrolyzed Oat Protein Powder-Easy Formulation for Cosmetics & Food
High Water-Soluble Hydrolyzed Oat Protein Powder-Easy Formulation for Cosmetics & Food

Specification

Items Control Standard
Appearance Yellowish Cream
Taste and Odor Bland
Particle Size 100 mesh
Protein (on dry basis, N*6.25) ≥85%
Moisture ≤10%
Ash ≤8%
Ph 6.5-8.5
As ≤ 0.5 mg/kg
Pb ≤ 0.3 mg/kg
Gluten < 20mg/kg
Total Plate Counts ≤ 30000 cfu/g
Yeasts/Moldes ≤ 100 cfu/g
Salmonella ND/25g
Escherichia Coli ND
Staphylococcus aureus ND/25g
Aflatoxin B1 < 5μg/kg
High Water-Soluble Hydrolyzed Oat Protein Powder-Easy Formulation for Cosmetics & Food

Service & Quality

Specialized in export, the main products include food additives, chemical products, and cosmetic raw materials. These products are exported to over 80 countries and regions, including North America, Europe, Singapore, Australia, Russia, Africa, the Middle East, and more. Additionally, product customization services are offered to meet the specific needs of clients. With a global customer base, we are able to provide the best product quality at competitive prices.

To further meet customer demands and offer "door-to-door" services, an established export service system is in place. This allows clients to obtain optimal export routes at the lowest possible prices.

Moreover, a top-tier R&D team, professional production processes, and a strict quality control department enable us to offer overseas clients the best goods, inspect products, and reserve shipping spaces, thus facilitating expansion and eliminating concerns regarding import and export. Patient and attentive after-sales service is always available to assist with any issues during the order process.

Choosing us ensures a reliable partner, high-quality products, fast and secure transportation, and worry-free after-sales support. The mission is to earn trust and support through service and sincerity, achieving mutual benefit and win-win outcomes. We adhere to the management principles of "Quality First, Service First, Continuous Improvement, and Innovation to Satisfy Customers," with a quality goal of "Zero Defects, Zero Complaints." Cooperation with partners from all over the world is highly anticipated.

High Water-Soluble Hydrolyzed Oat Protein Powder-Easy Formulation for Cosmetics & Food
High Water-Soluble Hydrolyzed Oat Protein Powder-Easy Formulation for Cosmetics & Food
High Water-Soluble Hydrolyzed Oat Protein Powder-Easy Formulation for Cosmetics & Food
High Water-Soluble Hydrolyzed Oat Protein Powder-Easy Formulation for Cosmetics & Food

Frequently Asked Questions

What is Hydrolyzed Oat Protein and how is it made?
Hydrolyzed Oat Protein is a soluble, bioactive ingredient derived from high-quality oats. It is manufactured through a controlled enzymatic hydrolysis process that breaks down large oat proteins into smaller peptides and essential amino acids, significantly enhancing its bioavailability and functional properties.
Is this Hydrolyzed Oat Protein gluten-free?
Yes. According to our control standards, the gluten content is strictly limited to less than 20 mg/kg (20ppm), which complies with international gluten-free standards, making it safe for sensitive skin and dietary formulations.
What are the main cosmetic benefits of Hydrolyzed Oat Protein?
In cosmetics, Hydrolyzed Oat Protein functions as an exceptional moisturizer, skin-soothing agent, and protective barrier enhancer. It leaves a smooth, velvety feel on the skin, reduces irritation, and helps condition, coat, and repair hair fibers in hair care products.
Can this product be used in food and beverage formulations?
Yes, it has excellent water solubility and emulsifying properties. With a high protein content of ≥85% (dry basis), it is widely utilized to boost the nutritional profile of functional drinks, dietary supplements, and bakery products.
What is the pH stability and solubility of this protein powder?
The product maintains a stable pH range of 6.5 to 8.5, which is ideal for most cosmetic and food systems. It features high water solubility, allowing for clear, homogenous mixtures without precipitation or grittiness.

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