Basic Info
Shelf Life
>12 Months
Nutrient Composition
Protein
Resource
Natural
The Content of Active Substances
＞90%
Certification
IP, Non GMO, Iscc, BRC, ISO22000, GFCP, Kosher
Non-GMO
Non-GMO Soy Protein
Applications
Baking, Condiments and Sauces
Food Applications
Meat Products, Dairy Products, Fortified Foods
Pharmaceutical Applications
Healthcare Products and Pharmaceutical Field
FDA
FDA Registration
Features
High Water and Oil Retention, High Gelation
Characteristics
High Emulsifying, Good Solubility, Good Stability
Transport Package
by Sea in Container
Specification
20kg/bag, 25kg/bag, 500kg/bag
Origin
China
HS Code
3713961432
Production Capacity
130,000 Tons
Product Description
Our Soy Protein Isolate is a high-purity plant protein product refined from non-GMO soybeans by advanced extraction technology, with a protein content of over 90%. As a leading enterprise in the industry, our production facility has leveraged more than 40 years of professional technical accumulation to provide high-quality and multi-functional plant protein solutions for the global food industry.
Industry Applications
Meat Products
As a high-quality plant-based protein, soy protein exhibits excellent water and oil retention properties in meat products, effectively locking in moisture and fat within the final goods. It also boasts outstanding gelling ability, which can significantly enhance the taste, elasticity and structural stability of products. While reducing production costs, it enriches products with plant-based nutritional value, making it an ideal protein ingredient for sausages, ham, meat patties and other meat items.
Beverages - Sports Nutrition
Soy protein isolate, as a core protein source in sports nutrition beverages, is added to post-workout recovery drinks, ready-to-drink protein water, and protein shakes. It features instant solubility in cold water without clumping, enabling convenient and immediate protein replenishment after exercise. With its pure flavor and smooth taste, it significantly enhances the drinkability and satiety of beverages.
Dairy & Plant-based Beverages
As an important source of plant-based protein, soy protein isolate is used in plant-based milk, protein-fortified milk, and yogurt alternatives. Its excellent dispersibility and dispersion stability ensure uniform protein suspension and extend the shelf life. It boasts a pure flavor that does not mask the milky or cereal aroma, endowing plant-based beverages with a rich "creamy texture" and smooth tasting experience.
Nutrition Bars
Soy Protein Isolate (SPI) is an ideal raw material for puffed nutrition bars. Its superior dispersibility enables the protein to disperse rapidly in the slurry and eliminate clumping. The low viscosity reduces screw torque by 25-30% for energy conservation, while increasing the melt flow index by 50% to ensure stable die discharge. Additionally, it lowers the glass transition temperature by 8-10℃, promoting directional expansion of microporous structures.
Beverages
Applied in ready-to-drink (RTD) protein beverages, nutrition-enhanced drinks, and plant-based protein beverages. It dissolves stably in various water-based systems, ensuring consistency throughout the shelf life. With its pure flavor, it seamlessly blends into juices, teas, coffees and other beverages, delivering a refreshing and clean taste. Free from pesticide residues, it guarantees the safety of mass-market beverages.
Plant-based Food
The water absorption and gelling properties of soy protein isolate in plant-based products can support product structure, effectively enhance the texture, taste and morphological stability of products. Meanwhile, it improves flavor retention capacity and appearance quality, achieving a perfect balance between economic benefits and excellent consumer experience.
Infant Formula Powder
As an important source of plant-based protein, soy protein isolate is used in soy-based infant formula powder. Its pure flavor, especially low beany odor, is crucial for infants' sensitive taste buds. Freedom from pesticide residues is a non-negotiable baseline for infant formula, ensuring the health of babies. The low-isoflavone formulation is closer to the composition of breast milk.
Special Medical Purpose Food
As a high-quality, easily digestible and absorbable protein source, soy protein isolate is used in total nutrition formulas, protein modules and other products requiring tube feeding or oral nutritional supplementation. Its excellent dispersibility ensures uniform distribution in liquids, while its pure flavor and smooth texture enhance safety and comfort.
Product Specifications
| Assay |
Specifications |
| Appearance |
Light yellow or milky white powder |
| Moisture |
≤5.0% |
| CP (Dry basis) |
≥90.0% |
| Ash |
≤6.0% |
| Fat |
≤1.0% |
| pH Value |
7.0±1.0 |
| Particle Size |
≥96.0% |
| Standard Plate Count |
n=5 c=2 m=1000 cfu/g M=10000 cfu/g |
| Coliform |
n=5 c=1 m=10 cfu/g M=100 cfu/g |
| Salmonella |
Negative |
| Staphylococcus |
Negative |
Company Profile
Our production base is the world's largest processing facility for non-GMO soy protein and its raw materials, a leading enterprise in agricultural industrialization, and the director unit of the Technological Innovation Alliance for Deep Processing of Soybeans.
The manufacturing partner runs 6 industrial subsidiaries, 1 national enterprise technology center, and 7 provincial-level scientific research centers. It processes 600,000 tons of non-GMO soybeans annually, with an annual output of 400,000 tons of low-temperature soybean meal, 130,000 tons of soy protein, and 20,000 tons of vegetarian products. The low-temperature soybean meal has ranked first in market share for many consecutive years, and the production and sales volume of soy protein ranks first nationwide.
We have a complete industrial chain from soybean breeding and planting to end-series products such as low-temperature meal, protein, and plant-based meat. It is a full-industry-chain brand of non-GMO food from "seed to table" and has established a seven-level food safety control system. It is a soy protein manufacturer that has passed the supervision of the US FDA with zero defects, obtained the BRCGS Standard Grade A certification, and gained national laboratory accreditation (CNAS).
With over 40 years of dedication to the non-GMO soybean industry, we adhere to the mission of providing safe and reliable plant-based protein foods to bring a healthy life to mankind.
Corporate Advantages
-
Industry Pioneer with Profound Heritage: As a leading enterprise in the soy protein industry, industrial production started in 1979. With over 40 years of deep engagement in the industry, we are not only a producer, but also a key participant in formulating soy protein standards and a driver of technological evolution.
-
Full Industrial Chain Control for Consistent Quality: We realize full-chain management and control from non-GMO soybean seeds to final products, covering the entire process of "planting - processing - production". We have exclusive non-GMO soybean planting bases to ensure traceability from the source and pure, pollution-free raw materials.
-
Diversified Product Portfolio & Application Solutions: We are not just a supplier, but also your application innovation partner. We offer a full range of products, from Soy Protein Isolate (SPI) and Soy Protein Concentrate (SPC) to Textured Vegetable Protein (TVP). We can provide customized solutions and formula support based on your specific needs.
-
Large-Scale Production, Stability, & Global Supply Chain: We have leading large-scale and intelligent production bases. This translates to strong production capacity support, highly competitive cost control, and consistent product quality. Combined with an efficient global logistics network, we ensure stable and timely deliveries.
Quality Control System
- Base-Side Control: Strict safety screening ensures pure non-GMO soybean cultivation areas, guaranteeing raw material purity.
- Factory-Entry Control: Our genetic testing center conducts 64-point sampling and dual verification to ensure purity. Detected GM components result in batch return and environment disinfection.
- Processing-Side Control: Eight-stage cleaning and five-stage peeling remove anti-nutritional factors and pesticide residues, retaining soybean embryo essence. Products release only after GMO test approval.
- Full-System Certification: Our entire chain, from soybean bases to protein processing, has non-GMO IP and NON-GMO certification, ensuring high-quality, safe products.
Sustainability Commitments
As a leading enterprise with 40+ years in the soybean industry, we integrate sustainable development into our entire industrial chain, exploring low-carbon paths while ensuring nutritional health and setting industry benchmarks.
Our eco-facilities pioneered circular economy concepts in 1999. Utilizing intensive soybean processing, we created a "Resources - Products - Recycled Resources" loop. With low-temperature desolventizing, waste like soybean whey becomes high-value products, embodying full resource utilization.
For energy optimization, we operate distributed photovoltaic projects and biogas power systems that convert soybean processing waste into electricity. Our soybean industry internet platform manages production factors digitally, reducing energy consumption below industry averages.
Certifications
Ranked No.1 Globally by Sales Volume of Non-GMO Soy Protein
Source: Frost & Sullivan, confirming global Non-GMO Soy Protein sales lead. Derived from non-GMO soybeans, used in food and feed industries. Survey completed September 2025.
FDA On-site Inspection Certification
Passed the U.S. FDA on-site inspection with zero non-conformances in one go.
Packaging & Shipping
Product Packaging: Outer bag: food-grade paper-plastic; inner bag: food-grade polyethylene plastic. High-strength, moisture-proof outer carton on a wooden pallet protects against caking.
Container Selection: Use dry, clean containers from shipping companies; inspections prevent contamination.
Customization Options: We offer customized packaging solutions to meet your specific needs.
Frequently Asked Questions
1. What are your payment terms?
We accept T/T, L/C, D/P, or Western Union.
2. When will we get a reply?
Expect a fast response; emails are replied to within 12 hours on working days.
3. How about the packing?
Standard packaging is 20kg/bag, 25kg/bag, or carton. Special requests can be accommodated.
4. How about the validity of the products?
The validity of the products depends on your order, typically it is 24 months.
5. What documents do you provide?
We provide Commercial Invoice, Packing List, Bill of Lading, COA, Health and Origin certificates. Please inform us if your market has any special requirements.
6. What is the loading port?
The loading port is usually Qingdao, Tianjin, or Shanghai.
Entry Bio
