Explore our flagship high-purity protein products engineered for sports nutrition, functional foods, and bulk industrial applications.
Why leading multinational food conglomerates are prioritizing clean-label, bio-available botanical proteins from Chinese manufacturers.
Consumers demand transparency. Modern extraction methodologies rely on water-based, enzymatic, and physical separation techniques instead of harsh chemical solvents like hexane. This ensures hypoallergenic, residue-free protein powders ideal for vulnerable demographics.
While soy remains a nutritional powerhouse, crops such as mung bean, faba bean, and pumpkin seed are gaining unprecedented market share. Offering comparable amino acid profiles without allergen labeling, they represent the future of sports formulas.
China's sophisticated agricultural processing hubs allow for rapid production scaling. B2B buyers benefit from centralized raw material supply chains, reducing transport volatility and optimizing cost-efficiency per metric ton.
Your Trusted Global Partner for Premium Vegetal Protein Ingredients
Hangzhou Entry Bio Co., Ltd. is a leading China vegetal protein manufacturer specializing in the research, production, and global supply of high-quality plant protein ingredients and food-grade protein solutions. With a strong commitment to innovation, quality, and sustainability, the company serves customers across the food, beverage, nutrition, and health industries worldwide.
Leveraging advanced manufacturing technologies and strict quality management systems, Hangzhou Entry Bio Co., Ltd. offers a comprehensive portfolio of plant-based ingredients, including soy protein, pea protein, rice protein, textured vegetable protein, and customized protein blends. These products are widely used in meat alternatives, dairy alternatives, sports nutrition, functional foods, bakery products, beverages, and nutritional supplements.
Quality and food safety are at the core of the company's operations. From raw material sourcing to finished product delivery, every production stage is carefully monitored to ensure consistent quality, purity, and performance. The company adheres to international quality standards and continuously invests in product innovation to meet the evolving demands of the global plant-based market.
As a reliable plant protein ingredients supplier, Hangzhou Entry Bio Co., Ltd. also provides professional technical support and customized formulation services, helping customers develop competitive and market-oriented products. Backed by an experienced R&D team and efficient supply chain management, the company is capable of delivering tailored solutions for diverse application requirements.
How our plant protein portfolio is formulated to solve unique viscosity, emulsification, and nutritional hurdles in product development.
For instantized powders and dry-mixes. Our protein isolates, such as Hilmar 9000 Wpi, are engineered to dissolve quickly in cold liquids with minimal foaming. The high concentration of branched-chain amino acids (BCAAs) helps optimize muscle protein synthesis.
Creating realistic bite, elasticity, and water-binding structures. Our Customizable Organic Chinese Textured Vegetable Protein (TVP) and Soy Protein Isolate provide a cohesive fibrous matrix resembling muscle meat fiber, perfect for vegan patties, nuggets, and chunks.
For plant-based milks, creamers, and yogurts. By optimizing solubility and emulsion stability, ingredients like faba bean protein isolate and brown rice extract protein prevent phase separation and create a creamy, indulgent mouthfeel without animal dairy fat.
Underpinning our manufacturing with comprehensive laboratory testing and global compliance standards.
Every batch of seeds, peas, or soybeans is traced back to accredited non-GMO agricultural zones. Heavy metal analysis and pesticide screening are conducted prior to extraction.
We supply complete HPLC chromatography profiles for each delivery, assuring that standard and customized protein formulations meet target PDCAAS (Protein Digestibility-Corrected Amino Acid Score) values.
Our plants are equipped with isolated positive pressure cleanrooms. Air filtration, UV sterilization, and automated CIP (Clean-In-Place) systems prevent microbiological cross-contamination.
B2B manufacturers rely on consistent batch-to-batch flowability. We test cold/hot viscosity profiles under varying pH ranges using advanced Brookfield rheometers to guarantee functional behavior.
| Protein Source Type | Protein Content (%) | PDCAAS Value | Key Functional Properties | Primary B2B Target Industry |
|---|---|---|---|---|
| Soy Protein Isolate | ≥ 90% | 1.0 | High Emulsification, Gelling, Viscosity builder | Processed Meats, Infant Formula, Bakery |
| Faba Bean Protein Isolate | ≥ 85% | 0.6 - 0.7 | Neutral taste, Dairy mimicking, High solubility | Beverages, Dairy Alternatives, RTD Shakes |
| Brown Rice Protein | ≥ 80% | 0.5 - 0.6 | Hypoallergenic, Digestibility, Mild flavor | Infant foods, Recovery formulas, Organic mixes |
| Mung Bean Protein | ≥ 80% | 0.65 | Thermo-gelling, egg-replacement capabilities | Vegan Egg Alternatives, Functional Foods |
Premium specialized plant proteins and nutritional powders designed to fulfill niche formulation and clean labeling requirements.
A tour of Hangzhou Entry Bio's industrial-grade production facilities, spray drying towers, and logistics hubs.
In-depth responses to technical queries, functionality metrics, regulatory hurdles, and supply chain questions.
Entry Bio
