Non-GMO Soy Protein Isolate From a Strength Factory Raw Material for Sports Nutrition Foods, High Absorption Rate, Ideal Whey Protein Alternative, Customizable

Basic Info

Shelf Life >12 Months

Nutrient Composition Protein

Resource Natural

The content of active substances ＞90%

Certification IP, Non GMO, Iscc, BRC, Is022000, Gfcp, Kosher

Non-GMO Non-GMO Soy Protein

Applications Baking, Condiments and Sauces

Food Applications Meat Product, Dairy Products, Fortified Foods

Pharmaceutical Applications Healthcare Products and Pharmaceutical Field

FDA FDA Registration

Features High Water and Oil Retention, High Gelation

Characteristics High Emulsifying, Good Solubility, Good Stability

Transport Package by Sea in Container

Specification 20kg/bag, 25kg/bag, 500kg/bag

Origin China

HS Code 3713961432

Production Capacity 130, 000 Tons

Product Description

Soy Protein Isolate is a high-purity plant protein product refined from non-GMO soybeans by advanced extraction technology, with a protein content of over 90%. Leveraging more than 40 years of professional technical accumulation, we provide high-quality and multi-functional plant protein solutions for the global food industry.

Industry Applications

Meat Products

As a high-quality plant-based protein, soy protein exhibits excellent water and oil retention properties in meat products, effectively locking in moisture and fat within the final goods. It also boasts outstanding gelling ability, which can significantly enhance the taste, elasticity and structural stability of products. While reducing production costs, it enriches products with plant-based nutritional value, making it an ideal protein ingredient for sausages, ham, meat patties and other meat items.

Soy Protein Isolate Application in Sports Nutrition

Beverages - Sports Nutrition

Soy protein isolate, as a core protein source in sports nutrition beverages, is added to post-workout recovery drinks, ready-to-drink protein water, and protein shakes. It features instant solubility in cold water without clumping, enabling convenient and immediate protein replenishment after exercise. With its pure flavor and smooth taste, it significantly enhances the drinkability and satiety of beverages.

Dairy and Plant-based Beverages

As an important source of plant-based protein, soy protein isolate is used in plant-based milk, protein-fortified milk, and yogurt alternatives. Its excellent dispersibility and dispersion stability ensure uniform protein suspension and extend the shelf life. It boasts a pure flavor that does not mask the milky or cereal aroma. With its smooth texture, it endows plant-based beverages with a rich "creamy texture", compensates for the defect of thin consistency, and enhances the rich and smooth tasting experience.

Nutrition Bar

Soy Protein Isolate (SPI) has become an ideal raw material for puffed nutrition bars due to its unique physicochemical properties. Its superior dispersibility enables the protein to disperse rapidly in the slurry and eliminate clumping. The low viscosity reduces screw torque by 25-30% for energy conservation, while increasing the melt flow index by 50% to ensure stable die discharge. Additionally, it lowers the glass transition temperature (Tg) by 8-10℃, which promotes the directional expansion of microporous structures during steam flash evaporation. Soy Protein Isolate empowers the innovation of puffed nutrition bars.

Beverage

As a high-quality, easily digestible and absorbable protein source, soy protein isolate is applied in ready-to-drink (RTD) protein beverages, nutrition-enhanced drinks, and plant-based protein beverages. It dissolves stably in various water-based systems, ensuring consistency throughout the shelf life and enhancing the ready-to-drink experience.

With its pure flavor, it seamlessly blends into juices, teas, coffees and other beverages, delivering a refreshing and clean taste to boost universal acceptance. Its smooth texture endows drinks with a delicate and light consistency, improving the smoothness and refreshment. Free from pesticide residues, it guarantees the safety of mass-market beverages while enhancing the products' healthy attributes of being natural and hassle-free.

Plant-based food

The water absorption and gelling properties of soy protein isolate in plant-based products can support product structure, effectively enhance the texture, taste and morphological stability of products. Meanwhile, it improves flavor retention capacity and appearance quality, achieving a perfect balance between economic benefits and excellent consumer experience.

Infant Formula Powder

As an important source of plant-based protein, soy protein isolate is used in soy-based infant formula powder. Its pure flavor, especially low beany odor, is crucial for infants' sensitive taste buds. Freedom from pesticide residues is a non-negotiable baseline for infant formula, ensuring the health of babies. The low-isoflavone formulation is closer to the composition of breast milk, which minimizes parental concerns to the greatest extent.

Special Medical Purpose Food

As a high-quality, easily digestible and absorbable protein source, soy protein isolate is used in total nutrition formulas, protein modules and other products requiring tube feeding or oral nutritional supplementation. Its excellent dispersibility ensures uniform distribution in liquids, while its pure flavor and smooth texture enhance the safety and comfort of the products.

Product Specifications

Assay	Specifications
Appearance	Light yellow or milky white powder
Moisture	≤5.0%
CP(Dry basis)	≥90.0%
Ash	≤6.0%
Fat	≤1.0%
pH Value	7.0±1.0
Particle Size	≥96.0%
Standard Plate Count	n=5 c=2 m=1000 cfu/g M=10000 cfu/g
Coliform	n=5 c=1 m=10 cfu/g M=100 cfu/g
Salmonella	Negative
Staphylococcus	Negative

Manufacturing and Quality Control

We operate the world's largest processing base for non-GMO soy protein and its raw materials. As a national leading enterprise in agricultural industrialization and chairman unit of the National Technological Innovation Alliance for Deep Processing of Soybeans, we are recognized as a national key high-tech enterprise.

The production facility encompasses 6 industrial subsidiaries, 1 national enterprise technology center, and 7 provincial-level scientific research centers. Processing 600,000 tons of non-GMO soybeans annually, we achieve an annual output of 400,000 tons of low-temperature soybean meal, 130,000 tons of soy protein, and 20,000 tons of vegetarian products. Our low-temperature soybean meal market share and our overall soy protein production and sales volumes occupy the leading positions in China.

With a comprehensive industrial chain spanning from soybean breeding and planting to downstream series (low-temperature meal, protein, and plant-based meat), we implement a strict seven-level food safety control system. Our facility is a pioneer in passing US FDA inspections with zero defects, achieving BRCGS Grade A certification, and receiving National Laboratory Accreditation (CNAS).

We are dedicated to building a sustainable circular economy under the mission: "For ourselves, save the earth, and let safe and reliable plant-based protein foods bring a healthy and long-lived life to mankind."

Corporate Advantages

Industry Pioneer with Profound Heritage

Starting industrial production of soy protein in 1979, we possess over 40 years of deep engagement. We drive technology evolution and actively participate in formulating industry standards.

Full Industrial Chain Control for Consistent Quality

We run full-chain control from non-GMO soybean seeds to final products. Exclusive planting bases guarantee source traceability and pure, pollution-free raw materials to satisfy global food safety criteria.

Diversified Product Portfolio and Application Solution Expertise

Offering a complete range of Soy Protein Isolate (SPI), Soy Protein Concentrate (SPC), and Textured Vegetable Protein (TVP), backed by a specialized R&D team providing custom formulas.

Large-Scale Production, Stability, and Global Supply Chain Guarantee

Intelligent, large-scale production bases in Asia facilitate robust supply stability, cost control, and consistent quality, supported by a global logistics network.

Quality Control

Base-Side Control: Strict safety screening ensures pure non-GMO soybean cultivation areas, guaranteeing raw material purity.

Factory-Entry Control: Our genetic testing center conducts 64-point sampling and dual verification to ensure purity. Detected GM components result in batch return and environment disinfection.

Processing-Side Control: Eight-stage cleaning and five-stage peeling remove anti-nutritional factors and pesticide residues, retaining soybean embryo essence. Products release only after GMO test approval.

Full-System Certification: Our entire chain, from soybean bases to protein processing, has non-GMO IP and NON-GMO certification, ensuring high-quality, safe products.

Sustainability

We integrate sustainable development into our entire industrial chain, exploring low-carbon paths while ensuring nutritional health and setting industry benchmarks.

Our facility pioneered a circular economy concept. Utilizing intensive soybean processing, we created a "Resources - Products - Recycled Resources" loop. With low-temperature desolventizing, waste like soybean whey becomes high-value products, embodying full resource utilization.

For energy optimization, we operate distributed photovoltaic projects and biogas power systems that convert soybean processing waste into electricity. Our soybean industry internet platform, part of a national digital project, manages production factors digitally, reducing energy consumption below industry averages.

Certifications & Market Position

Ranked No.1 Globally by Sales Volume of Non-GMO Soy Protein

Source: Frost & Sullivan, confirming global Non-GMO Soy Protein sales lead. Derived from non-GMO soybeans, used in food and feed industries. Survey completed September 2025.

FDA Compliance

Passed the U.S. FDA on-site inspection with zero non-conformances in one go.

Packaging & Shipping

Packaging processes and standard containers

Product Packaging: Outer bag: food-grade paper-plastic; inner bag: food-grade polyethylene plastic. High-strength, moisture-proof outer carton on a wooden pallet protects against caking.

Container Selection: Use dry, clean containers from shipping companies; inspections prevent contamination.

Customization Options: We offer customized packaging solutions to meet your specific needs.

Frequently Asked Questions

What are your payment terms?

We accept T/T, L/C, D/P, or Western Union.

When will we get a reply?

Expect a fast response; emails are replied to within 12 hours on working days.

How about the packaging details?

Standard packaging is 20kg/bag, 25kg/bag, or carton; special customized packaging requests can be accommodated.

What is the validity period of the products?

Product validity depends on your specific order, but is typically 24 months.

What documents do you provide for shipping?

We provide a Commercial Invoice, Packing List, Bill of Lading, COA, Health Certificate, and Certificate of Origin. Please inform us if your market has any special requirements.

Which loading ports do you commonly use?

Shipments are usually loaded and dispatched from Qingdao, Tianjin, or Shanghai.

Product Detail

Non-GMO Soy Protein Isolate From a Strength Factory Raw Material for Sports Nutrition Foods, High Absorption Rate, Ideal Whey Protein Alternative, Customizable

Product Description

Basic Info

Product Description

Product Specifications