Explore our top-tier plant-based functional proteins designed for elevated nutritional profiles, stability, and high bioavailability.
The global dietary transition has moved far beyond simple alternative protein matrices. Today, global food security, decarbonization targets, and the clean-label paradigm require functional protein ingredients that deliver structural performance and health value. Modern formulation science is focused on replacing synthetic binders and emulsifiers with clean-label vegetal proteins.
Recent shifts highlight a major challenge: replicating the sensory and physical qualities of animal proteins. Through advanced precision bio-fractionation and optimized enzymatic texturization, food processors can now match the gelling strength, fat emulsification capacity, and thermal stability required for complex systems. Additionally, the industry is prioritizing allergen reduction, moving from soy and wheat to pea, chickpea, and mung bean proteins.
By using customized OEM solutions, global brands can optimize their recipes for targeted moisture retention, foam stability, and amino acid profiles (PDCAAS), meeting regulatory demands and evolving consumer expectations.
Blending pulse, grain, and seed isolates to establish complete amino acid profiles that mimic animal proteins.
Focusing on non-GMO legumes such as chickpea and mung bean to meet clean-label, hypoallergenic demands.
As a key manufacturer based in Hangzhou, China, Entry Bio specializes in plant protein isolation, purification, and modification. We operate state-of-the-art facilities equipped with advanced physical extraction and spray-drying systems.
Hangzhou Entry Bio Co., Ltd. is a leading China vegetal protein manufacturer specializing in the research, production, and global supply of high-quality plant protein ingredients and food-grade protein solutions. With a strong commitment to innovation, quality, and sustainability, the company serves customers across the food, beverage, nutrition, and health industries worldwide.
Leveraging advanced manufacturing technologies and strict quality management systems, Hangzhou Entry Bio Co., Ltd. offers a comprehensive portfolio of plant-based ingredients, including soy protein, pea protein, rice protein, textured vegetable protein, and customized protein blends. These products are widely used in meat alternatives, dairy alternatives, sports nutrition, functional foods, bakery products, beverages, and nutritional supplements.
Quality and food safety are at the core of the company's operations. From raw material sourcing to finished product delivery, every production stage is carefully monitored to ensure consistent quality, purity, and performance. The company adheres to international quality standards and continuously invests in product innovation to meet the evolving demands of the global plant-based market.
As a reliable plant protein ingredients supplier, Hangzhou Entry Bio Co., Ltd. also provides professional technical support and customized formulation services, helping customers develop competitive and market-oriented products. Backed by an experienced R&D team and efficient supply chain management, the company is capable of delivering tailored solutions for diverse application requirements.
Dedicated to promoting sustainable nutrition and healthy lifestyles, Hangzhou Entry Bio Co., Ltd. strives to be a trusted global partner for food manufacturers seeking premium vegetal proteins and innovative food-grade protein solutions.
Translating plant protein functionalities into performance across key global food sectors.
High solubility index, heat stability, and low astringency parameters engineered for neutral-pH beverages, oat/almond milk fortifiers, and fermented yogurt bases.
High-moisture extrusion (HMEC) optimized pea and soy proteins, providing structural elasticity, water-binding properties, and fibrous chewiness.
Enzymatically hydrolyzed peptide powders optimized for rapid gut absorption, balanced BCAA ratios, and clean reconstitution in powdered drink mixes.
Our roadmap for developing next-generation functional proteins, from extraction to targeted molecular functionalization.
Adopting air classification and membrane filtration to isolate protein bodies without modifying native structures or chemical integrity.
Using targeted endo- and exo-peptidases to break proteins down into bioactive peptides, boosting solubility and neutralizing bitter off-notes.
Utilizing enzymatic transglutaminase and shear-cell extrusion to align protein fibers, replicating animal-like texture profiles.
Applying lipid-based nano-emulsions to protect sensitive botanical peptides, preventing breakdown during thermal processing.
Navigating different international food regulations is a core challenge for brand owners and distributors. At Hangzhou Entry Bio Co., Ltd., we establish supply chains that meet regulatory requirements across major regions, including the European Union, United States, and Asia-Pacific.
Our raw botanical inputs are selected from controlled agricultural systems. Each batch of plant protein is documented from seed selection and non-GMO processing to automated packaging. We provide full chemical and microbial profiling, including heavy metals, pesticide residues, and mycotoxin analysis.
By maintaining certifications like ISO 22000, HACCP, Kosher, and Halal, we ensure our functional proteins integrate smoothly into global distribution channels without trade delays or compliance risks.
Expert responses regarding composition, processing techniques, and applications.
Our Food Grade Pea Protein Isolate (85% protein concentration) features excellent thermal stability and water-binding capacity. While animal-based proteins naturally have high solubility, our physical fractionation processes optimize the particle size distribution, allowing for similar emulsification and viscosity-building performance in food systems.
We address off-notes (such as "beany" flavors) through a combination of hydrothermal processing, mild extraction temperatures, and natural enzyme applications. These steps isolate the proteins while minimizing lipid oxidation, resulting in a cleaner sensory profile suitable for unsweetened beverages and dairy alternatives.
Yes. Through our custom OEM formulation services, we can adjust the particle size distribution (e.g., to D90 < 45 microns) and utilize mild enzymatic hydrolysis. This helps prevent sedimentation and maintains a smooth texture in RTD (Ready-to-Drink) protein beverages.
Our manufacturing processes are verified by international auditing systems. Our plant protein range is supported by ISO 9001, ISO 22000, HACCP, Halal, and Kosher certifications. We provide comprehensive trace files and certificates of analysis (COA) for every shipment.
Select botanical formulations, processing agents, and high-digestibility protein fractions for diverse food systems.
A look inside Hangzhou Entry Bio Co., Ltd.'s extraction lines, packaging systems, and quality control laboratories.
Entry Biology
