Explore our foundational plant proteins, bio-engineered isolates, and specialized industrial refinery equipment engineered for international scale-up.
The global dietary structure is undergoing a profound transformation. Traditional animal agriculture is facing ecological limits, while early-generation plant-based proteins often fall short of meeting the complex functional demands of modern food systems. This is where precision and biomass fermentation provide a paradigm shift.
As a leading OEM/ODM fermented proteins factory, we leverage cellular agriculture and microbial processes to build highly bio-available protein complexes. This advanced technology resolves critical pain points for brand owners and food manufacturers: optimizing sensory profiles (removing "beany" off-notes), enhancing solubility, and establishing clean-label portfolios that resonate with health-conscious consumers.
Selection of high-efficiency, non-pathogenic yeast, microalgae, or fungal strains.
Strict parameter regulation (pH, dissolved oxygen, feed rates) for maximum yield.
Advanced cross-flow filtration and gentle spray-drying to protect molecular integrity.
How state-of-the-art scale-up facilitates mainstream B2B adoption across geographical territories.
By bypassing traditional agricultural cycles, fermented proteins offer stable pricing and year-round volume guarantees, immune to climate disruptions and geopolitical grain trade fluctuations.
Our OEM/ODM pipeline operates at scaling thresholds that drive down unit costs, bringing premium biomass and precision-fermented ingredients closer to parity with legacy soy and dairy powders.
We solve the "beany" taste dilemma. Through targeted enzymatic degradation and precision filtration, our proteins present neutral flavor bases and ultra-fine dispersion metrics.
Your Trusted Global vegetal Protein Manufacturer & Engineering Partner
Hangzhou Entry Bio Co., Ltd. is a leading China vegetal protein manufacturer specializing in the research, production, and global supply of high-quality plant protein ingredients and food-grade protein solutions. With a strong commitment to innovation, quality, and sustainability, the company serves customers across the food, beverage, nutrition, and health industries worldwide.
Leveraging advanced manufacturing technologies and strict quality management systems, Hangzhou Entry Bio Co., Ltd. offers a comprehensive portfolio of plant-based ingredients, including soy protein, pea protein, rice protein, textured vegetable protein, and customized protein blends. These products are widely used in meat alternatives, dairy alternatives, sports nutrition, functional foods, bakery products, beverages, and nutritional supplements.
Quality and food safety are at the core of the company's operations. From raw material sourcing to finished product delivery, every production stage is carefully monitored to ensure consistent quality, purity, and performance. The company adheres to international quality standards and continuously invests in product innovation to meet the evolving demands of the global plant-based market.
As a reliable plant protein ingredients supplier, Hangzhou Entry Bio Co., Ltd. also provides professional technical support and customized formulation services, helping customers develop competitive and market-oriented products. Backed by an experienced R&D team and efficient supply chain management, the company is capable of delivering tailored solutions for diverse application requirements.
We combine clean extraction, enzymatic modification, and biomass culturing to produce ingredients that exceed traditional functional boundaries. Our formulations optimize solubility, thermal stability, gelling properties, and emulsifying capacities.
Inside our core molecular processing, biomass culturing, and formulation optimization frameworks.
Culturing fast-growing microorganisms like filamentous fungi and microalgae. This route yields macro-quantities of highly nutritious whole biomass protein, rich in prebiotic fibers and essential lipids, offering an exceptional amino acid footprint.
Programming host cell microbes (e.g., Pichia pastoris) to produce targeted animal-free functional proteins identical to whey, casein, or collagen counterparts. Highly focused on texture modification and specialized dairy alternatives.
By integrating customized enzymatic hydrolysis, we target specific molecular weights for peptides. This optimizes speed of absorption in sports nutrition while minimizing bitter notes in post-hydrolysis applications.
Our OEM/ODM solutions are optimized for localized consumer preferences and physical requirements in various regional markets:
Understanding user intent in formulation development means ensuring biological compatibility. Our fermented proteins and natural plant isolates are modified to perform in specific biological matrices:
Fast digestion rates, clean organoleptic neutral baseline, and low heavy-metal profile. Ideal for ready-to-mix (RTM) powders.
Stable emulsion in low pH conditions, heat stability under pasteurization temperature ranges, and creamy mouthfeel.
Hypoallergenic, highly digestible, and rich in essential branched-chain amino acids (BCAAs) to combat muscle sarcopenia.
Ensuring compliance for market launch across EU, US, and APAC jurisdictions.
Our raw materials align with the FDA Generally Recognized as Safe (GRAS) pathways and European EFSA Novel Food regulations, minimizing compliance risk for international brands.
We provide full documentation and physical verification systems for Kosher, Halal, Non-GMO Project Verified, Vegan, and allergen-free certifications.
Every batch features a transparent documentation trail, starting from pure microbial strain custody to raw substrate selection, downstream refining, and final microbiological testing reports.
Get answers to technical, commercial, and processing queries regarding our OEM/ODM services.
Explore our complete catalog of specialized vegetal extracts, plant-based isolates, and raw protein powders optimized for bulk commercial formulation.
Entry Bio