Bio-engineered vegetal proteins and clinical functional blends.
The global dietary supplement landscape is undergoing a profound transformation. Driven by consumer demands for environmental sustainability, clean-label transparency, and allergen-free profiles, the shift from conventional animal-derived proteins to plant-based options has accelerated. For multinational food brands, pharmaceutical companies, and functional food startups, finding an experienced OEM/ODM Natural Protein Supplements Manufacturer is critical to capturing market share.
Modern consumers demand more than "just pea protein." The market now demands complex, functional formulas integrating clean plant protein carriers with adaptogenic mushrooms, botanical extracts (like Ashwagandha), and ancient grains. This integration enhances bioavailability and supports cognitive focus, physical stamina, and structural immune health.
Hangzhou Entry Bio Co., Ltd. is a leading China vegetal protein manufacturer specializing in the research, development, high-capacity production, and global supply of premium plant protein ingredients and food-grade functional protein solutions. Built upon a foundation of innovation, safety, and supply chain integrity, our company serves clients in the functional food, active nutrition, medical diet, and beverage industries worldwide.
Leveraging advanced wet-milling, low-temperature micro-filtration, and enzymatic extraction technologies, Hangzhou Entry Bio Co., Ltd. offers a comprehensive portfolio of plant-based ingredients. Our offerings include high-purity soy protein isolates, pea proteins, rice proteins, textured vegetable proteins (TVP), and tailor-made plant protein blends. These products are developed for meat alternatives, dairy substitutes, sports nutrition beverages, functional bakery products, and clinical dietary supplements.
Quality assurance and regulatory compliance form the bedrock of our manufacturing capabilities. From raw material sourcing (non-GMO botanical bases) to finished product delivery, every step is stringently monitored using advanced analytical methods (HPLC, ICP-MS) to guarantee consistent purity, organoleptic quality, and structural functionality. We comply with international certifications including ISO 22000, HACCP, Halal, and Kosher, positioning us as an ideal ODM/OEM partner for global brands.
B2B buyers face several persistent challenges: maintaining consistent solubility, masking the bitter notes characteristic of legumes, managing supply chain volatility, and navigating varied international customs and allergen regulations.
Raw pulses often leave unwanted green, beany, or chalky notes. Our clean-taste ODM processing removes volatile off-flavors without denaturing the native protein structure.
We control particle size distributions (D50, D90) and water-binding capacity, ensuring high performance in RTD (Ready-To-Drink) products, extrusion systems, and baked goods.
We provide complete paperwork traceabilities (such as phytosanitary certs, heavy-metals analyses, allergen test results) required by FDA, EFSA, and regional health authorities.
Our continuous research focuses on optimizing extraction yields while retaining natural nutritional values. Utilizing enzymatic hydrolysis, we target specific protein fractions to improve solubility in low pH conditions (crucial for sports beverages) and reduce allergenic potential.
For example, our Fava Bean Isolate Powder is processed via air classification and mild aqueous extraction. This preserves native proteins while significantly reducing anti-nutritional factors (such as vicine and convicine), resolving the digestive challenges often linked to legumes.
Additionally, our R&D team works closely with cosmetic formulators to supply specialized fractions like Hydrolyzed Oat Protein. With its unique peptide structure, this ingredient offers excellent moisture retention and film-forming properties, making it highly effective for hair care, skincare, and nutricosmetic formulations.
From raw botanical sourcing to tailored functional formulations.
We formulate specialized protein blends to balance amino acid profiles and achieve complete PDCAAS scores. By combining pea, chickpea, mung bean, and hemp seed proteins, we deliver high bioavailability alongside pleasant flavor and texture.
Whether your requirements include 25kg bulk bags for industrial food applications, or retail-ready packaging like stand-up pouches and plastic jars, our automated packaging lines accommodate your brand's unique specifications.
Answers to common technical, logistics, and compliance inquiries from our global partners.
Specialty proteins, oilseeds, and industrial processing technologies.
Entry Bio