The global protein fortification market has transitioned from a niche "sports nutrition" segment into a fundamental pillar of the Mainstream Wellness Economy. As a premier OEM/ODM Protein Fortified Foods Factory, Hangzhou Entry Bio Co., Ltd. observes a seismic shift in consumer behavior: the rise of the "Flexitarian" and the demand for "Bioavailable Bioactive Peptides."
Currently, the market is no longer satisfied with simple protein quantity. The focus has shifted toward Protein Quality (PDCAAS scores) and Functional Integration. Manufacturers are now integrating peptides—such as Corn and Oat peptides—into everyday snacks, beverages, and even cosmetics. This "Beauty-from-within" trend has linked collagen peptides with plant proteins to create hybrid solutions that target skin elasticity, joint health, and muscle recovery simultaneously.
Advanced enzymatic breaking of protein chains into small-molecule peptides for 99% absorption rates.
Protecting delicate proteins from stomach acid to ensure delivery to the lower intestine for maximum efficacy.
Using algorithms to create the "Perfect Amino Acid Profile" by blending Pea, Rice, and Hemp proteins.
The future of Protein Fortified Foods lies in "Personalized Macro-nutrition." We are developing technical capabilities to provide ODM solutions where the protein profile is adjusted based on regional dietary deficiencies. For instance, high-leucine blends for the European aging population and high-solubility isolates for the booming Asian RTD (Ready-to-Drink) beverage market.
Hangzhou Entry Bio Co., Ltd. is a leading China vegetal protein manufacturer specializing in the research, production, and global supply of high-quality plant protein ingredients and food-grade protein solutions. With a strong commitment to innovation, quality, and sustainability, the company serves customers across the food, beverage, nutrition, and health industries worldwide.
Leveraging advanced manufacturing technologies and strict quality management systems, we offer a comprehensive portfolio including soy protein, pea protein, rice protein, textured vegetable protein, and customized protein blends. These products are widely used in meat alternatives, dairy alternatives, sports nutrition, functional foods, bakery products, beverages, and nutritional supplements.
Quality and food safety are at the core of our operations. From raw material sourcing to finished product delivery, every production stage is carefully monitored to ensure consistent quality, purity, and performance. We adhere to international quality standards and continuously invest in product innovation to meet the evolving demands of the global plant-based market.
High-performance Whey and Pea protein blends for muscle hypertrophy and recovery.
Hydrolyzed proteins for easy digestion and sarcopenia prevention.
Crystal clear, water-soluble peptides for sparkling protein waters and "clear" shakes.
OEM/ODM allows brands to leverage existing factory certifications (ISO, HACCP, GMP) and R&D expertise without capital expenditure on machinery, drastically reducing time-to-market for new protein products.
Through proprietary enzymatic hydrolysis and jet-milling technology, we reduce particle size to sub-micron levels, ensuring our proteins remain stable and sediment-free in liquid formulations.
Yes. Our R&D team utilizes a "Proteomic Mapping" approach to blend different plant sources (like Chickpea and Pumpkin seed) to reach specific PDCAAS scores or target specific BCAAs for athletic performance.
Entry Biology
