Natural Food Additive Nutritious Ingredient 99% Hydrolyzed Oat Peptide/Hydrolyzed Oat Protein

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Product Description

Natural Food Additive Nutritious Ingredient 99% Hydrolyzed Oat Peptide/Hydrolyzed Oat Protein
Basic Info
Model NO. 99%
Nutrient Composition Protein
Resource Natural
The content of active substances >90%
Loading Port Xingang Port
Delivery Within 7 Days After Received The Order
Payment 50% Tt in Advance, 50% Tt Against Copy Bl
Grade Food Grade
Transport Package 25kg/Bag
Specification 99%
Origin Chinese Mainland
Production Capacity 5000mt/Month
Product Description
Hydrolyzed Oat Peptide Powder

Oat Protein is a plant-based protein derived from oats (Avena sativa), a widely cultivated cereal grain. It is typically extracted through processes like enzymatic hydrolysis or wet milling, resulting in a powder that is rich in amino acids, though it is considered an incomplete protein as it lacks some essential amino acids, which can be complemented by combining with other plant proteins.

This protein is also a good source of dietary fiber, particularly beta-glucan, and contains beneficial compounds such as antioxidants and B vitamins. It has a mild, slightly nutty flavor, making it easy to integrate into various recipes without overpowering other tastes, and is often preferred for its hypoallergenic properties compared to some other protein sources.

Specification
Oat Protein Specification Sheet
Product Features
Oat Protein Structure and Properties
Function
Deep Moisturization

Hydrolyzed Oat Protein is rich in natural humectants, helping to attract and retain moisture in the skin. This results in deep hydration, leaving the skin feeling soft, supple, and revitalized.

Soothing and Calming

With anti-inflammatory properties, Hydrolyzed Oat Protein soothes and calms irritated or sensitive skin. It is particularly beneficial for individuals with conditions such as eczema or dermatitis, providing relief from redness and discomfort.

Skin-Barrier Support

This protein contributes to the reinforcement of the skin's natural barrier function. It helps strengthen the protective layer of the skin, reducing moisture loss and enhancing resilience against environmental stressors.

Function Graphic Title
Oat Protein Functional Efficacy Chart
Application Overview
Frequently Asked Questions
Q What is Hydrolyzed Oat Protein?

Hydrolyzed Oat Protein is a plant-based protein extracted from natural oats (Avena sativa) using enzymatic hydrolysis. This specialized process breaks the protein down into smaller peptide chains, making it highly compatible with skin and food structures.

Q How does Oat Protein benefit sensitive skin?

It has inherent anti-inflammatory properties that help soothe irritated skin, calm redness, and support treatment for dermatitis or eczema, providing immediate comforting relief.

Q What makes Hydrolyzed Oat Protein an effective moisturizer?

It is rich in natural humectants that attract and lock moisture in the skin layers. This deep hydration improves skin elasticity and promotes a smooth, supple texture.

Q Is this product safe for food application?

Yes, our Hydrolyzed Oat Protein is Food Grade, containing more than 90% active substances, making it a clean and safe ingredient for nutritional fortification and dietary products.

Q How does it support the skin-barrier function?

It aids in reinforcing the stratum corneum (the skin's outermost protective layer), which prevents trans-epidermal water loss and protects the skin from environmental irritants.

Q What are the standard packaging and lead times?

The product is shipped in standard 25kg bags. Orders are processed efficiently and delivered within 7 days after placement, supported by our robust monthly production capacity.

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