Premium biological extractions and raw ingredients engineered for high-solubility, hydration, and nutritional density.
The global food formulation industry is experiencing a profound transition from simple nutritional supplementation to high-performance, functional protein enrichment. Driven by consumer demands for clean-label, plant-based, and nutrient-dense options, today's industrial food scientists require ingredients that offer structural functionality alongside essential nutritional value.
Hangzhou Entry Bio Co., Ltd. stands at the forefront of this industrial revolution. As a leading manufacturer and global exporter based in China, we specialize in high-purity, vegetal protein formulations. We bridge the gap between agricultural processing and molecular-level food science, helping manufacturers resolve complex problems related to texture, stability, and taste.
By using modern extraction methods, our plant-based ingredients do more than just improve nutritional profiles. They help solve technical challenges in food production, such as emulsification, gelation, water-retention, and structural integrity in plant-based meats, dairy alternatives, functional bakery items, and sports nutrition products.
Achieved in our flagship Isolates and Peptides, ensuring low inclusion rates and clean sensory profiles.
From raw feedstock sourcing to final extraction, complying with international clean-label protocols.
A robust global supply chain delivering standardized logistics across the EU, Americas, and APAC.
Engineered into our advanced peptide lines to prevent grittiness in ready-to-drink beverage formulations.
How modern sourcing managers evaluate vegetal protein suppliers for high-yield food processing environments.
R&D teams need proteins with specific functional properties. Our soy isolates are designed for gelling, emulsification, and water-binding capacity, making them suitable for high-speed food processing machinery.
With growing concerns over soy allergens, procurement teams are looking to alternative plant sources. We offer pea, rice, pumpkin seed, and oat protein bases, helping brands create clean-label, hypoallergenic product lines.
Industrial-scale production requires consistent raw materials. Every batch of our protein isolate and peptide powders undergoes testing for microbiological safety, physical properties, and heavy metals to ensure uniform performance.
Modern food brands must innovate to survive. Hangzhou Entry Bio provides specialized plant protein solutions to meet the technical needs of various food sectors:
Creating realistic plant-based meats requires fiber structures that mimic real muscle. Our Non-GMO Textured Soy Protein (TSP/TVP) has a fibrous matrix that absorbs water and oil, providing a meat-like texture in ground and patty applications.
RTD shakes and plant-based milks often suffer from sediment and chalkiness. Our 100% water-soluble pea protein peptides and high-solubility soy protein isolates disperse easily in water, maintaining stability in acidic drinks without graininess.
Adding protein to baked goods can affect dough elasticity and final volume. By combining hydrolyzed oat protein, wheat bulgur, and pumpkin seed protein blends, developers can boost nutritional content while keeping baked goods soft and moist.
From enzymatic hydrolysis to microalgae cultivation, we design the next generation of functional foods.
We utilize specific enzymes to break down plant proteins into functional bio-active peptides. This process improves digestibility, speeds up absorption in sports nutrition, and enhances the solubility of potato and pea proteins.
Microalgae is a highly sustainable protein source. Our food-grade Chlorella Algae Powder is rich in chlorophyll, essential amino acids, and active vitamins, providing a clean-label ingredient for functional supplements.
Integrating industrial processing machines (50tpd to 10,000tpd edible oil refineries) allows us to optimize seed cake materials. We extract proteins from oilseeds like canola, soybean, and sunflower, creating a circular, low-waste production model.
Inside Hangzhou Entry Bio Co., Ltd.'s processing labs, extraction plants, and packaging lines operating under strict international GMP standards.
Navigating different food regulations is essential for global food imports. Hangzhou Entry Bio supports customers with complete traceability and documentation for international entry requirements.
Our ingredients hold certifications including Halal, Kosher, Non-GMO Project Verified, ISO22000, and HACCP. This ensures seamless entry into markets across Europe, North America, the Middle East, and Asia.
Get answers to technical, functional, and logistics questions about our plant protein ingredients.
From large-scale seed crushing and extraction lines to custom functional snack formulations.
Entry Bio