Entry Bio
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Soy protein isolate added to meat products can improve the texture and taste of meat, increase the protein content, and strengthen the vitamin. It is a widely used food additive.
Soy Protein Isolated 90% is a highly refined form of soy protein with a minimum protein content of 90% on a dry basis. Made from NON-GMO soybean, it is widely utilized in meat products, including sausages, meat balls, and more.
| Analysis Item | Specification Limit / Standard |
|---|---|
| Appearance | Light-Yellow |
| Odor | No-mildew |
| Impurity | No foreign matters to the naked eye |
| Dietary fiber % min | 60.0 |
| Crude protein % max | 26.0 |
| Moisture, %, max | 10.0 |
| Particle size (% pass 100 mesh) | 90 |
| Ash content, % max | 5.0 |
| Absorption Capacity | Fiber: Water = 1:10 |
| Total plate count (cfu per gram) | <30,000 |
| Coliform (MPN/100g) | <90 |
| Pathogenic bacterium | Negative |
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