Hangzhou Entry Bio Co., Ltd. stands at the forefront of the global protein revolution. As the industry shifts toward sustainable nutrition, our commitment to high-purity, functional plant proteins has positioned us as a trusted partner for global food innovators. Our R&D focuses on creating fibrous, meat-like textures from soy, pea, and rice sources, addressing the critical 'sensory gap' in meat alternatives.
In an era of global volatility, Hangzhou Entry Bio ensures resilience through vertical integration. By securing high-quality non-GMO raw materials directly from source-controlled farms, we mitigate supply risks while optimizing cost-efficiency. Our facilities utilize advanced extrusion technology to produce protein with optimal amino acid profiles and biological values, catering to health-conscious consumers worldwide.
Our 2025 roadmap prioritizes "Clean Label" protein solutions. We are investing heavily in enzymatic modification to improve digestibility and flavor masking, ensuring our TPP is not just nutritious, but culinary-ready for a variety of global applications—from plant-based burgers in North America to traditional soy-based snacks in Asia.
We combine high-shear extrusion with proprietary cooling processes to ensure a superior fibrous bite that mimics muscle protein, backed by rigorous analytical testing for safety and purity.
We adhere to international food safety standards, including ISO, Halal, and Kosher certifications, ensuring seamless integration into your local supply chains.
Entry Biology
