Advanced vegetal extraction providing superior solubility, gelation, and balanced nutrition for high-spec industrial food applications.
Protein Purity Levels
Annual Production Output
Certified Standards
Global Destination Ports
The plant-based protein sector is undergoing an unprecedented structural transition. As global supply chains search for resilience, nutritional density, and low-carbon processing footprints, agricultural hubs like Kaédi in southern Mauritania emerge as vital supply nodes. Situated along the fertile Senegal River Valley, Kaédi is strategically positioned to bridge localized agricultural cultivation with advanced West African trade channels. By optimizing high-value raw material processing, local supply chain networks can leverage the unique biophysical properties of Solanum tuberosum proteins to meet international clean-label food demands.
Potato protein isolate represents the pinnacle of vegetal protein engineering. Unlike conventional soy or wheat proteins, potato-derived isolates are inherently hypoallergenic, gluten-free, and offer an outstanding amino acid profile rich in lysine, threonine, and methionine. This makes them highly sought after by global food formulators seeking to replace animal-derived egg white or whey proteins in meat alternatives, dairy substitutes, and clinical nutrition.
Features superior gelation and foaming properties over soy and pea. Ideal for structural matrix forming in plant-based meats and vegan baking.
Completely free from major allergens (Gluten, Soy, Dairy, Nuts). Enables clean-label ingredient decks for sensitive infant and clinical nutritional formulations.
Low inclusion levels achieve excellent water-binding capacity and fat emulsification, reducing overall formulation costs while maintaining texture.
Targeted plant extract formulations optimized for high-heat processing, binding, and active dietary supplementation.
Hangzhou Entry Bio Co., Ltd. is a leading China vegetal protein manufacturer specializing in the research, production, and global supply of high-quality plant protein ingredients and food-grade protein solutions. With a strong commitment to innovation, quality, and sustainability, the company serves customers across the food, beverage, nutrition, and health industries worldwide.
Leveraging advanced manufacturing technologies and strict quality management systems, Hangzhou Entry Bio Co., Ltd. offers a comprehensive portfolio of plant-based ingredients, including soy protein, pea protein, rice protein, textured vegetable protein, and customized protein blends. These products are widely used in meat alternatives, dairy alternatives, sports nutrition, functional foods, bakery products, beverages, and nutritional supplements.
Quality and food safety are at the core of the company's operations. From raw material sourcing to finished product delivery, every production stage is carefully monitored to ensure consistent quality, purity, and performance. The company adheres to international quality standards and continuously invests in product innovation to meet the evolving demands of the global plant-based market.
As a reliable plant protein ingredients supplier, Hangzhou Entry Bio Co., Ltd. also provides professional technical support and customized formulation services, helping customers develop competitive and market-oriented products. Backed by an experienced R&D team and efficient supply chain management, the company is capable of delivering tailored solutions for diverse application requirements.
Dedicated to promoting sustainable nutrition and healthy lifestyles, Hangzhou Entry Bio Co., Ltd. strives to be a trusted global partner for food manufacturers seeking premium vegetal proteins and innovative food-grade protein solutions.
Integrating advanced automated extraction arrays, spray-drying towers, and chemical analysis laboratories to ensure physical and chemical standardization.
Potato protein isolation is a complex chemical engineering task. In its raw form, potato juice contains less than 2% protein alongside high levels of starch, fiber, and glycoalkaloids (solanine and chaconine). To achieve the high-purity protein isolates required by international buyers, our manufacturing process utilizes a multi-stage refinement workflow:
This robust technical roadmap guarantees that the final isolate has a protein concentration exceeding 90% (on a dry matter basis), and glycoalkaloid levels safely below the international threshold of 150 mg/kg.
Our complete catalog of potato-derived proteins and specialty blends available for immediate global export and domestic industrial applications.
Exporting agricultural proteins to diverse global markets demands stringent adherence to international quality protocols. Our products are backed by ISO 9001, ISO 22000, and HACCP certifications. Additionally, recognizing the cultural and dietetic landscape of our target regions, our entire extraction line is fully HALAL and KOSHER certified.
For buyers targeting West African distribution hubs or local manufacturing installations in the Gorgol region, we offer specialized customs clearance documentation, compliance with the Inter-African Bureau for Animal Resources (AU-IBAR) guidelines for feed grades, and structured phytosanitary certification. Our storage solutions are designed to maintain physical and biochemical stability under varying environmental conditions, ensuring that our protein isolates resist clumping and preserve dynamic functionality even in arid Sahelian climates.
Get professional technical insights regarding our potato protein isolation, applications, and logistics capabilities.
Partner with a global plant-based protein manufacturer to receive certified product batches, localized logistic support, and customized R&D formulations tailored to your market.
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