Leveraging advanced molecular tailoring and high-shear wet extraction technology, we supply Milanese manufacturers with plant-based protein concentrates optimized for structural dough stability, water retention, and high bio-accessibility.
Milan and the wider Lombardy region represent the economic powerhouse of Italy’s food processing industry. From heritage bakery groups supplying traditional regional specialties like Panettone to modern clean-label plant-based meat producers, the demands placed on functional wheat protein systems have evolved significantly.
As global food trends shift towards clean labels, plant-based alternatives, and enhanced nutritive value, wheat-derived protein systems—such as highly elastic Vital Wheat Gluten and bio-available Hydrolyzed Wheat Peptides—have emerged as key structural and nutritional tools.
Understanding the rheological parameters, dough elasticity (W index modification), gas retention, and emulsion properties is vital for B2B procurement managers. Hangzhou Entry Bio Co., Ltd. supplies high-purity vegetal proteins that seamlessly integrate into highly automated Italian production lines, ensuring consistent raw materials that satisfy strict EU quality and environmental regulations.
Our factory processes raw wheat grains under precise pH, temperature, and enzymatic conditions to yield specific molecular weights and protein concentrations tailored to industrial requirements.
| Protein Class | Protein Purity (%) | Key Functional Parameter | Primary Industrial Use Cases (Milan) |
|---|---|---|---|
| Vital Wheat Gluten | ≥ 75% - 82% | Viscoelastic water absorption capacity (≥ 180%) | Strength booster for regional Italian flour, pasta, and vegan sausages. |
| Hydrolyzed Wheat Protein | ≥ 80% | Enzymatic solubility, thermal stability in liquids | Beverage fortification, sports nutrition, health supplements. |
| Wheat Protein Peptides | ≥ 98% (Low MW <1000Da) | Bio-active skin/hair conditioning, high absorption | Luxury cosmetics, clinical nutrition, rapid absorption dietary supplements. |
Hangzhou Entry Bio Co., Ltd. is a leading China vegetal protein manufacturer specializing in the research, production, and global supply of high-quality plant protein ingredients and food-grade protein solutions. With a strong commitment to innovation, quality, and sustainability, the company serves customers across the food, beverage, nutrition, and health industries worldwide.
Leveraging advanced manufacturing technologies and strict quality management systems, Hangzhou Entry Bio Co., Ltd. offers a comprehensive portfolio of plant-based ingredients, including soy protein, pea protein, rice protein, textured vegetable protein, and customized protein blends. These products are widely used in meat alternatives, dairy alternatives, sports nutrition, functional foods, bakery products, beverages, and nutritional supplements.
Quality and food safety are at the core of the company's operations. From raw material sourcing to finished product delivery, every production stage is carefully monitored to ensure consistent quality, purity, and performance. The company adheres to international quality standards and continuously invests in product innovation to meet the evolving demands of the global plant-based market.
As a reliable plant protein ingredients supplier, Hangzhou Entry Bio Co., Ltd. also provides professional technical support and customized formulation services, helping customers develop competitive and market-oriented products. Backed by an experienced R&D team and efficient supply chain management, the company is capable of delivering tailored solutions for diverse application requirements.
Dedicated to promoting sustainable nutrition and healthy lifestyles, Hangzhou Entry Bio Co., Ltd. strives to be a trusted global partner for food manufacturers seeking premium vegetal proteins and innovative food-grade protein solutions.
Our GMP-designed manufacturing units deploy microfiltration and automated spray drying. View our production and R&D facilities below:
By matching specific protein fractions to physical properties, we support key processing applications within the Italian food and chemical markets.
Industrial bakeries in Milan require flour with exceptional gas retention and long proofing resistance. Adding vital wheat gluten enhances structural volume and maintains hydration levels, protecting bread texture from collapse during automated transport lines.
Creating vegan alternatives to traditional Italian cured meats (like Salame or Mortadella) demands robust, fibrous chewiness. Our multi-purpose vital wheat gluten powder forms a cohesive protein matrix that withstands industrial cooking, slicing, and packaging processes.
Milan’s cosmetics sector utilizes low molecular weight hydrolyzed wheat protein peptides (<1000Da). These low-weight peptide chains penetrate the hair shaft and skin layers, forming a protective, nourishing barrier that prevents static charge and preserves hydration.
We manage a transparent B2B supply chain, ensuring our products comply with EFSA requirements and meet all necessary logistics standards for direct import into the European Union.
Importing plant proteins into Italy requires meticulous allergen controls, traceability documents, and Customs Union certificates. Hangzhou Entry Bio Co., Ltd. handles compliance processes at every stage:
1. Sourcing & Batch Separation: Complete segregation of GMO and organic grains from standard industrial grain shipments.
2. Enzymatic Precision: Using targeted food-grade enzymes to limit bitter-tasting hydrophobic peptides.
3. Customs Documentation Support: Providing full documentation, including Health Certificates, allergen sheets, and Phytosanitary declarations for Italian border inspections.
4. Lombardy Logistics: Direct delivery options to regional storage facilities in Milan, Monza, and Bergamo.
We address common technical and structural questions from purchasing departments and formulation engineers.
Traditional Milanese Panettone demands structural support to hold high percentages of butter, sugar, and dried fruit. Our Vital Wheat Gluten forms a strong glutenin-gliadin network, raising the flour’s W index (strength) and preserving cell structure under high-stress baking environments.
Intact wheat proteins are too large to penetrate hair fibers. Our cosmetic peptide solutions maintain an average molecular weight under 1000Da. This allows the protein to easily penetrate and repair hair shafts while avoiding allergen concerns associated with large proteins.
Every batch undergoes testing in our CNAS-certified laboratory to ensure heavy metal (Pb, As, Cd) and pesticide levels remain below EFSA limits. We supply comprehensive analysis sheets with every shipment, ensuring simple customs clearance at EU entry ports.
Our standard MOQ for specialized wheat proteins is 1 metric ton. Sea freight shipments from Ningbo/Shanghai port to Genoa or La Spezia ports typically take 30 to 45 days. We also offer air freight services to Milan Malpensa (MXP) for urgent formulation trials.
Browse our complete range of certified wheat protein options, whey concentrates, and bio-available isolates ready for export.
Entry Bio
