Entry Bio
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Soy protein isolate added to meat products can improve the texture and taste of meat, increase the protein content, and strengthen the vitamin. It is a widely used food additive.
Soy Protein Isolated 90% is a highly refined form of soy protein with a minimum protein content of 90% on a dry basis. It is made from NON-GMO soybean, and can be widely used for meat products, including sausage, meat balls, etc.
| Appearance | Light-Yellow |
| Odor | No-mildew |
| Impurity | No foreign matters to the naked eye |
| Dietary fiber % min | 60.0 |
| Crude protein % max | 26.0 |
| Moisture, %, max | 10.0 |
| Particle size (% pass 100 mesh) | 90 |
| Ash content, % max | 5.0 |
| Absorption Capacity | Fiber: Water = 1:10 |
| Total plate count, (cfu per gram) | <30,000 |
| Coliform (MPN/100g) | <90 |
| Pathogenic bacterium | Negative |
The product quality meets the requirements of EP/USP/BP/FCC international quality standards, supported by professional and skilled technical personnel to escort product quality.
Strategically located near major ports. Our warehousing ensures the timely supply and safe delivery of goods by sea, air, land, and rail.
Combining standardized production across facilities with personalized customization options to suit specific client requirements.
Managed by international trade professionals with extensive industry experience to ensure smooth import, export, and support services.
