Entry Bio
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| Shelf Life | >12 Months |
| Nutrient Composition | Protein |
| Resource | Natural |
| The content of active substances | ＞90% |
| Certification | IP, Non GMO, Iscc, BRC, Is022000, Gfcp, Kosher |
| Non-GMO | Non-GMO Soy Protein |
| Applications | Baking, Condiments and Sauces |
| Food Applications | Meat Product, Dairy Products, Fortified Foods |
| Pharmaceutical Applications | Healthcare Products and Pharmaceutical Field |
| FDA | FDA Registration |
| Features | High Water and Oil Retention, High Gelation |
| Characteristics | High Emulsifying, Good Solubility, Good Stability |
| Transport Package | by Sea in Container |
| Specification | 20kg/bag, 25kg/bag, 500kg/bag |
| Origin | China |
| HS Code | 3713961432 |
| Production Capacity | 130,000 Tons |
Soy Protein Isolate is a high-purity plant protein product refined from non-GMO soybeans by advanced extraction technology, with a protein content of over 90%. Leveraging more than 40 years of professional technical accumulation, we provide high-quality and multi-functional plant protein solutions for the global food industry.
As a high-quality plant-based protein, soy protein exhibits excellent water and oil retention properties in meat products, effectively locking in moisture and fat within the final goods. It also boasts outstanding gelling ability, which can significantly enhance the taste, elasticity and structural stability of products. While reducing production costs, it enriches products with plant-based nutritional value, making it an ideal protein ingredient for sausages, ham, meat patties and other meat items.
Soy protein isolate, as a core protein source in sports nutrition beverages, is added to post-workout recovery drinks, ready-to-drink protein water, and protein shakes. It features instant solubility in cold water without clumping, enabling convenient and immediate protein replenishment after exercise. With its pure flavor and smooth taste, it significantly enhances the drinkability and satiety of beverages.
As an important source of plant-based protein, soy protein isolate is used in plant-based milk, protein-fortified milk, and yogurt alternatives. Its excellent dispersibility and dispersion stability ensure uniform protein suspension and extend the shelf life. It boasts a pure flavor that does not mask the milky or cereal aroma, endowing plant-based beverages with a rich "creamy texture".
Soy Protein Isolate (SPI) is an ideal raw material for puffed nutrition bars due to its unique physicochemical properties. Its superior dispersibility enables the protein to disperse rapidly and eliminate clumping. The low viscosity reduces screw torque by 25-30% for energy conservation, while increasing the melt flow index by 50% to ensure stable die discharge.
As a high-quality, easily digestible and absorbable protein source, soy protein isolate is applied in ready-to-drink (RTD) protein beverages, nutrition-enhanced drinks, and plant-based protein beverages. It dissolves stably in various water-based systems, ensuring consistency throughout the shelf life and enhancing the ready-to-drink experience.
The water absorption and gelling properties of soy protein isolate in plant-based products can support product structure, effectively enhance the texture, taste and morphological stability of products. Meanwhile, it improves flavor retention capacity and appearance quality.
As an important source of plant-based protein, soy protein isolate is used in soy-based infant formula powder. Its pure flavor, especially low beany odor, is crucial for infants' sensitive taste buds. The low-isoflavone formulation is closer to the composition of breast milk, minimizing concerns.
As a high-quality, easily digestible and absorbable protein source, soy protein isolate is used in total nutrition formulas, protein modules and other products requiring tube feeding or oral nutritional supplementation. Its excellent dispersibility ensures uniform distribution in liquids.
| Assay | Specifications |
|---|---|
| Appearance | Light yellow or milky white powder |
| Moisture | ≤5.0% |
| CP (Dry basis) | ≥90.0% |
| Ash | ≤6.0% |
| Fat | ≤1.0% |
| pH Value | 7.0±1.0 |
| Particle Size | ≥96.0% |
| Standard Plate Count | n=5 c=2 m=1000 cfu/g M=10000 cfu/g |
| Coliform | n=5 c=1 m=10 cfu/g M=100 cfu/g |
| Salmonella | Negative |
| Staphylococcus | Negative |
As a leading enterprise in the soy protein industry, we started industrial production in 1979. With over 40 years of deep engagement, we are not only a producer, but also a key participant in formulating soy protein standards and driving technological evolution.
We realize full-chain management and control from non-GMO soybean seeds to final products, covering the entire process of "planting - processing - production". We have exclusive non-GMO soybean planting bases to ensure traceability from the source and pure, pollution-free raw materials.
We offer a full range of products, from Soy Protein Isolate (SPI) and Soy Protein Concentrate (SPC) to Textured Vegetable Protein (TVP). More importantly, we have a strong team of food science and application technology experts to provide customized formulas and solutions.
We operate leading large-scale and intelligent production bases. This translates to strong production capacity support, highly competitive cost control, and consistent product quality that exceeds industry standards, supported by our efficient global logistics network.
We integrate sustainable development into our entire industrial chain, exploring low-carbon paths while ensuring nutritional health. Utilizing intensive soybean processing, we created a "Resources - Products - Recycled Resources" loop where waste like soybean whey becomes high-value products.
For energy optimization, we operate distributed photovoltaic projects and biogas power systems that convert soybean processing waste into electricity. Our soybean industry internet platform manages production factors digitally, reducing energy consumption below industry averages.
Source: Frost & Sullivan, confirming 2024 global Non-GMO Soy Protein sales lead. Derived from non-GMO soybeans, used in food and feed industries. Survey completed September 2025.
Our production facilities successfully passed the U.S. FDA on-site inspection with zero non-conformances in one go, certifying our processing lines to the highest food quality standards.
