Hilmar 9010 Whey Protein Isolate 90% Non-GMO

Basic Specifications

Model NO.whey protein

EINECSN/a

Packaging MaterialPaper

Storage MethodNormal

Shelf Life>12 Months

Nutrient CompositionProtein

ResourceNatural

Active Substance Content61%~90%

COASupport

Original PackingSupport

Free SampleSupport

BrandHilmar

Transport PackagePallet

Specification25kg

OriginUSA

Production Capacity5000mt Monthly

Product Description

Hilmar 8000

80% whey protein concentrate for basic fortification in multiple food applications.

Hilmar 8010

Instantized 80% whey protein concentrate with soy lecithin designed for powdered dry mix applications.

Hilmar 8011

Instantized 80% whey protein concentrate with sunflower lecithin for reduced allergens, designed for powdered dry mix applications.

Hilmar 9000

90% whey protein isolate with low lactose, high protein, bland flavor profile and low fat content.

Hilmar 9010

Instantized 90% whey protein isolate with low lactose using soy lecithin designed for powdered dry mix applications.

Hilmar 9011

Instantized 90% whey protein isolate with low lactose using sunflower lecithin for reduced allergens, designed for powdered dry mix applications.

Hilmar 9010 Whey Protein Isolate 90% Non-GMO

Hilmar 9010 Whey Protein Isolate 90% Non-GMO Side View

Hilmar 9010 Whey Protein Isolate 90% Non-GMO Detail View

Product Specification

Item	Specification	Test Method
Appearance	White to light cream powder	Visual
Protein (dry basis)	≥ 90.0%	Kjeldahl / Dumas
Moisture	≤ 5.0%	AOAC 925.45
Fat	≤ 1.0%	AOAC 933.05
Ash	≤ 3.0%	AOAC 942.05
Lactose	≤ 1.0%	HPLC
pH (10% solution)	6.0 - 7.5	pH Meter
Solubility	≥ 98%	In water, 25°C
Bulk Density	0.35 - 0.45 g/ml	Internal
Microbiological Tests
Total Plate Count	≤ 10,000 cfu/g	AOAC 990.12
Yeast & Mold	≤ 100 cfu/g	AOAC 997.02
Coliform	Negative / g	AOAC 991.14
Salmonella	Negative / 25g	ISO 6579
Staphylococcus aureus	Negative / g	ISO 6888
Certification	Halal, Kosher, Non-GMO	-
Origin	USA	-
Manufacturer	Hilmar Ingredients	-

Applications

Sports nutrition & protein powders
High-protein beverages
Meal replacement shakes
Protein bars & snacks
Dairy, bakery, and nutrition foods

Key Advantages

90% protein (dry basis)
Excellent solubility and instantized form
Low lactose, fat, and ash
Clean taste, easy to mix
Non-GMO, Halal, Kosher certified

Certifications Available Per Shipment

ISO22000 & HACCP
Halal & Kosher Certification
COA & TDS Support
NZ Origin Certificate & Factory Traceability
Meets global third-party inspection and food audit standards

Hilmar Whey Protein Certifications Showcase

Why Choose Us

Stable USA origin supply
Original packaging for traceability and food safety
Consistent quality with technical support for product formulation
Bulk supply at competitive pricing
Fast shipping and export documentation support

High-quality whey protein = better product performance + higher customer satisfaction + stronger market competitiveness

Frequently Asked Questions

What is the difference between Hilmar 9010 and Hilmar 9011?

Hilmar 9010 is an instantized 90% whey protein isolate processed with soy lecithin. Hilmar 9011 uses sunflower lecithin instead of soy lecithin to offer an allergen-reduced solution for specialized formulations.

Are your whey protein products certified for dietary restrictions?

Yes, our Hilmar whey protein concentrate and isolate products are fully certified Halal, Kosher, and Non-GMO, making them suitable for global distribution and diverse dietary needs.

What is the protein content on a dry basis for your isolate products?

Our whey protein isolate options (such as Hilmar 9000, 9010, and 9011) maintain a high protein content of ≥ 90.0% on a dry basis, with low levels of lactose (≤ 1.0%) and fat (≤ 1.0%).

Can we request documentation and certificate verification for each shipment?

Absolutely. Every shipment supports full traceability and can include ISO22000, HACCP, Halal, Kosher certifications, as well as Certificate of Analysis (COA) and Technical Data Sheets (TDS).

What are the primary applications of these whey proteins?

They are ideal for sports nutrition, protein powders, high-protein beverages, meal replacement shakes, protein bars, snacks, and nutrition-focused bakery and dairy applications.