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80% whey protein concentrate for basic fortification in multiple food applications.
Instantized 80% whey protein concentrate with soy lecithin designed for powdered dry mix applications.
Instantized 80% whey protein concentrate with sunflower lecithin for reduced allergens, designed for powdered dry mix applications.
90% whey protein isolate with low lactose, high protein, bland flavor profile and low fat content.
Instantized 90% whey protein isolate with low lactose using soy lecithin designed for powdered dry mix applications.
Instantized 90% whey protein isolate with low lactose using sunflower lecithin for reduced allergens, designed for powdered dry mix applications.
| Item | Specification | Test Method |
|---|---|---|
| Appearance | White to light cream powder | Visual |
| Protein (dry basis) | ≥ 90.0% | Kjeldahl / Dumas |
| Moisture | ≤ 5.0% | AOAC 925.45 |
| Fat | ≤ 1.0% | AOAC 933.05 |
| Ash | ≤ 3.0% | AOAC 942.05 |
| Lactose | ≤ 1.0% | HPLC |
| pH (10% solution) | 6.0 - 7.5 | pH Meter |
| Solubility | ≥ 98% | In water, 25°C |
| Bulk Density | 0.35 - 0.45 g/ml | Internal |
| Microbiological Tests | ||
| Total Plate Count | ≤ 10,000 cfu/g | AOAC 990.12 |
| Yeast & Mold | ≤ 100 cfu/g | AOAC 997.02 |
| Coliform | Negative / g | AOAC 991.14 |
| Salmonella | Negative / 25g | ISO 6579 |
| Staphylococcus aureus | Negative / g | ISO 6888 |
| Certification | Halal, Kosher, Non-GMO | - |
| Origin | USA | - |
| Manufacturer | Hilmar Ingredients | - |
Buyers can confidently pass third-party inspection and food audits with our NZ Origin Certificate & Factory Traceability certification support.
High-quality whey protein = Better product performance + Higher customer satisfaction + Stronger market competitiveness
Hilmar 8000 is an 80% whey protein concentrate ideal for basic protein fortification, while Hilmar 9000 is a premium 90% whey protein isolate with lower lactose, minimal fat, and higher protein content per serving.
Instantized whey protein is processed with lecithins (like soy or sunflower) to improve its dispersibility in liquids, ensuring it dissolves quickly and smoothly without clumping in dry mix applications.
Yes, Hilmar 8011 and Hilmar 9011 are instantized using sunflower lecithin instead of soy lecithin, providing an excellent alternative for customers looking to minimize soy allergen risks.
We supply full documentation per shipment, including ISO22000, HACCP, Halal, Kosher, COA & TDS, as well as necessary origin and traceability certs to satisfy third-party food quality audits.
It should be stored in its original packaging in a cool, dry environment (normal temperature conditions) away from direct sunlight. Under proper storage, the shelf life is guaranteed for over 12 months.
