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Home > Pea Proteins > Concentrated 150,000u/g Neutral Protease For Food Industry, Baking Industry, Brewing Industry, Soybean Protein Modification
Concentrated 150,000u/g Neutral Protease For Food Industry, Baking Industry, Brewing Industry, Soybean Protein Modification
Concentrated 150,000u/g Neutral Protease For Food Industry, Baking Industry, Brewing Industry, Soybean Protein Modification
Concentrated 150,000u/g Neutral Protease For Food Industry, Baking Industry, Brewing Industry, Soybean Protein Modification
Concentrated 150,000u/g Neutral Protease For Food Industry, Baking Industry, Brewing Industry, Soybean Protein Modification
Concentrated 150,000u/g Neutral Protease For Food Industry, Baking Industry, Brewing Industry, Soybean Protein Modification
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Concentrated 150,000u/g Neutral Protease For Food Industry, Baking Industry, Brewing Industry, Soybean Protein Modification
Concentrated 150,000u/g Neutral Protease For Food Industry, Baking Industry, Brewing Industry, Soybean Protein Modification
Concentrated 150,000u/g Neutral Protease For Food Industry, Baking Industry, Brewing Industry, Soybean Protein Modification
Concentrated 150,000u/g Neutral Protease For Food Industry, Baking Industry, Brewing Industry, Soybean Protein Modification
Concentrated 150,000u/g Neutral Protease For Food Industry, Baking Industry, Brewing Industry, Soybean Protein Modification

Concentrated 150,000u/g Neutral Protease For Food Industry, Baking Industry, Brewing Industry, Soybean Protein Modification

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Product Description

Concentrated 150,000u/g Neutral Protease for Food industry, Baking industry, Brewing industry, Soybean protein modification
Introduction
Neutral protease is a concentrated product produced by submerged fermentation of Bacillus subtilis followed by purification and formulation. Due to its high concentration, mild reaction condition requirement and easy control of degree of hydrolysis, the neutral protease has been widely used in alcohol fermentation, leather softening and depilation, silk degumming, vegetable and animal proteolysis, brewing, juice clarification, baking and feed, etc.
Mechanism
The Neutral Protease catalyzes the hydrolysis of protein to produce free amino acids and short peptides within a pH range from weak acid to weak alkaline environment. Besides the main activity of endo-peptidase, the product also contains exo-peptidase, whose joint actions leads to liberation of short peptides and free amino acids.
Applications
  • Food industry: The product can be used for vegetable and animal protein hydrolysis, meat tenderization, wine stabilization, functional peptide products or health foods production, soy sauce and vinegar brewing, etc.
  • Baking industry: In bakery industry, Neutral Protease is able to hydrolyze protein to weaken gluten network, improve dough handling properties, render biscuit attractive golden color and more crispiness, reduce the use of sodium pyrosulfite and residual SO2.
  • Brewing industry: Added mashing, Neutral Protease will boost FAN level, especially when high percentage of adjunct (barley, for example) is used. The product can also prevent the formation of cold haze.
  • Textile industry: Compared with traditional way, treatment with the product will make wool have more tensile strength, more softness, and shrinkage resistant. It can also be used for the silkworm silk degumming and refining.
  • Tanning industry: In tanning industry, the protease has been used for depilation of hide with efficient hair removal, nice grain, less pore shrinking and no other harms.
  • Feed industry: Either added during processing into feed or mixed with feed before feeding, Neutral Protease improves biological value of protein from different sources, and therefore, helps to make best use of feed and reduce processing cost.
  • Soybean protein modification: By careful control of degree of hydrolysis Neutral Protease is able to improve the functionality of soy protein isolate or soy protein concentrate, for example, dispersibility, foaming properties, and render health functions by producing functional peptides.
Product Specification
Declared Activity 150,000 u/g
Production Organism Bacillus subtilis
Physical Form Powder
Color Snuff color ,Color can vary from batch to batch. Color intensity is not an indication of enzyme activity
Odour Normal microbial fermentation odour.
Activity Temperature 30℃-65℃
Optimum Temperature 40℃-50℃
Activity pH 5.5-10.0
Optimum pH 6.5-8.5
Appearance Color Light yellow to yellowish brown solid powder. Color may vary from batch to batch. Color intensity is not an indication of enzyme activity.
Recommended dosage 0.01-3kg/t
Neutral Protease Product
Dosage
The recommended dosage is 0.01-3kg of the enzyme preparation per ton of total raw materials. The dosage has to be optimized based on each application, the raw material specifications, product expectation and processing parameters. It is better to begin the test with the convenient volume.
Package and Storage
  • Package: 25kgs/drum; 1,125kgs/drum.
  • Storage: Keep sealed in a dry and cool place and avoid direct sunlight. Slight sedimentation is acceptable since it will not impact performance of the product.
  • Shelf life: 12 months in a dry and cool place.
Packaging and Storage
Safety

Enzyme preparations are proteins that may induce sensitization and cause allergic type of symptoms in susceptible individuals. Prolonged contact may cause minor irritation for skin, eyes or nasal mucosa. Any direct contact with human body should be avoided. If irritation or allergic response for skin or eyes develops, please consult a doctor.

Manufacturing Facility
Our Certificates
Certificate 1
Certificate 2
Certificate Detail 1
Certificate Detail 2
Certificate Detail 3
Our Service
  • Any inquiries will be replied within 12 hours.
  • Dedication to quality, supply & service.
  • Strictly on selecting raw materials.
  • OEM/ODM Available.
  • Reasonable & competitive price, fast lead time.
  • Sample is available for your evaluation & Formulation development.
  • Faster delivery: Sample order in stock and 3-7 days for bulk production.
  • We have strong cooperation with DHL, TNT, UPS, FEDEX, EMS. Or you also can choose your own shipping forwarder.
Service and Logistics
Frequently Asked Questions
Q What is Neutral Protease and how is it produced?
Neutral protease is an enzyme product produced through submerged fermentation of Bacillus subtilis, followed by purification and formulation. It is designed to catalog the hydrolysis of proteins efficiently.
Q What is the optimum temperature and pH range for this enzyme?
The enzyme works optimally within a temperature range of 40℃ to 50℃ (active from 30℃ to 65℃) and a pH range of 6.5 to 8.5 (active from 5.5 to 10.0).
Q What industries can benefit from using Neutral Protease?
It is widely applied in the food industry, baking industry, brewing industry, textile industry, tanning industry, feed industry, and for soybean protein modification.
Q What is the recommended dosage for application?
The recommended dosage is 0.01-3kg of the enzyme preparation per ton of total raw materials. We suggest testing and optimizing the dosage based on specific raw materials and expected outcomes.
Q What are the storage guidelines and shelf life?
Keep the product sealed in a cool, dry place away from direct sunlight. It has a shelf life of 12 months under these conditions. Slight sedimentation is normal and will not affect performance.
Q Are there any safety handling instructions?
Enzymes are proteins that may cause sensitization or allergic responses. Avoid direct contact with skin and eyes, and avoid inhaling the dust. Consult a doctor if any irritation or allergic reaction occurs.

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