Soybean Oil Processing Production Line Equipment

Customization: Available
After-sales Service: 12months
Warranty: 12months

Product Description

Basic Info.

Model NO. gyf-110
Control Type Automatic
Voltage 380V
Customized Customized
Ingredients Soybeans, Peanuts, Coconut Flesh, Canola Seed
Finished Product Olive Oil
Attribute 1 Equipment
Attribute 2 Customizable
Transport Package Specification Packaging
Specification Customization
Trademark GYF
Origin China
Production Capacity 100000ton/Year

Product Description

Soybean oil processing production line plan & Oil sorghum oil processing equipment set

Oil sorghum has strong adaptability and high yield. Generally, each mu (about 666 square meters) can produce 1,000 kilograms of fresh beans and 500 kilograms of dried beans. Oil sorghum has an oil content of up to 30%, and the oil quality is excellent. Due to its high content of monounsaturated fatty acids (64% oleic acid, 11% linoleic acid, and 2% linolenic acid), it can be comparable to olive oil and almond oil. At the same time, oil sorghum is rich in starch and can be widely used in the starch and brewing industries.

The processing techniques for oil sesame oil generally include cold pressing technology, subcritical extraction technology, and low-temperature continuous large-scale processing technology. To enhance the quality of oil sesame oil, the processing techniques are continuously optimized. The low-temperature continuous large-scale processing technology has a small amount of residue oil, low processing cost, and can protect the nutrients in the oil while avoiding the generation of harmful substances.

Soybean Oil Processing Production Line Equipment

Low-temperature continuous large-scale processing technology for oil sunflower beans

01. Low residual oil content

The extraction process reduces the residual oil content in the meal to below 1%. Meanwhile, the starch and protein substances in the oil meal after extraction remain unchanged, which can be further processed into food, thereby extending the industrial chain and increasing the added value.

02. Low-temperature extraction

The advantage of the low-temperature extraction technology lies in its low-temperature property. The entire extraction process is carried out at room temperature or below, avoiding the damage to the heat-sensitive components in the materials caused by high temperatures. This technology can fully retain the active substances in oil palm kernel, such as vitamin E, sterols, camphene, etc., as well as the unsaturated fatty acids in the oil, thus ensuring the nutritional value of oil palm kernel oil.

Comparison of Oil Processing Techniques for Sesbania Oil

Process technology Fried pastry residue oil Processing Temperature Starch Is it Consecutive Single-line processing volume Processing cost Investment in equipment of the same scale Equipment pressure Can the processing be done in a comprehensive manner?
Cold pressing About 10% High temperature Not melted Consecutive Little High Little Conventional OK
Subcritical extraction - liquefaction with butane solvent Less than 1.5% Low temperature Not melted Discontinuous Tank group type: 1 - 80 tons/day Over 1800 yuan / ton Big Design pressure: 1.3 MPa OK
Low-temperature continuous large-scale process - n-hexane Solvent Less than 1% Low temperature Not melted Consecutive Scale-up Continuous type: 100 - 300, 500, 1000, 1500, 2000 - 3000 tons/day Less than 500 yuan per ton Medium-sized Design pressure: -0.1 MPa OK

Product Parameters

Turnkey engineering services for the production line of the equipment can be provided.

30 - 5000T/D Soybean Extraction Complete Set Project
30 - 1000T/D Rice Bran Extraction Complete Set Project
30 - 5000T/D Rapeseed Oil Extraction Complete Set Project
30 - 1000T/D Flaxseed Extraction Complete Set Project
30 - 5000T/D Peanut Extraction Complete Set Project
30-500T/D Tea Seed Extraction Complete Set Project
30 - 5000T/D Cotton Seed Extraction Complete Set Project
30-500T/D Sesame Extraction Complete Set Project
30 - 5000T/D Sunflower Seed Extraction Complete Set Project
30-500T/D Walnut Extraction Complete Set Project
30 - 5000T/D Corn Germ Extracting Complete Set Project
30-500T/D Safflower Seed Extraction Complete Set Project
30 - 5000T/D Rapeseed Oil Extraction Complete Set Project
30-500T/D Oil Sesbania Bean Extraction Complete Set Project

Frequently Asked Questions (FAQ)

What are the main advantages of low-temperature continuous processing for oil sunflower beans?

It features a low residual oil content (below 1%), lower processing costs (less than 500 yuan per ton), and operates at room temperature or below to fully protect nutrients while avoiding harmful substances.

How does the oil quality of oil sorghum compare to other vegetable oils?

Oil sorghum has up to 30% oil content, with high levels of monounsaturated fatty acids (64% oleic acid, 11% linoleic acid, and 2% linolenic acid), making its quality comparable to olive oil and almond oil.

How low is the residual oil content after the low-temperature continuous extraction process?

The extraction process effectively reduces the residual oil content in the meal to below 1% while keeping starch and protein components unchanged for downstream industrial use.

What components are preserved during the low-temperature extraction process?

Because it operates at low temperatures, this technology fully retains heat-sensitive active substances in the oil, such as vitamin E, sterols, camphene, and key unsaturated fatty acids.

What scale of processing lines and turnkey services can be configured?

Turnkey engineering services cover a wide range of capacities, matching from 30T/D up to 5000T/D depending on materials like soybeans, peanuts, rapeseed, cottonseed, and other seeds.

Is the starch in the raw material affected by the extraction process?

No, the starch is not melted during either the cold pressing, subcritical, or low-temperature continuous processes, preserving it for the starch and brewing industries.

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