Explore our specialized range of high-purity isolates, peptides, and botanical protein formulations engineered for commercial applications.
Analyzing the paradigm shift toward allergen-free, high-solubility botanical proteins in global markets.
The global demand for fava bean protein isolates (Vicia faba) is experiencing exponential growth, driven by consumer aversion to soy allergens and GMO concerns. Valued for its robust amino acid profile and neutral sensory properties, fava bean isolate has transitioned from a niche alternative to a cornerstone ingredient in mainstream food processing across Europe, North America, and the Asia-Pacific region.
By leveraging large-scale agricultural networks in China, factories are optimized to source premium broad beans, extracting isolates with protein contents exceeding 85% to 90%. Advanced physical extraction setups coupled with eco-friendly waste management processes ensure that the supply chain remains resilient, highly sustainable, and cost-efficient for bulk wholesale procurement.
Fava beans naturally fix nitrogen in the soil, reducing the need for chemical fertilizers. This makes the production of fava bean protein isolates a crucial driver in the carbon-neutral plans of top-tier consumer packaged goods (CPG) companies seeking clean label, sustainable, and eco-certified ingredients.
Protein Purity Standard
Non-GMO & Allergen-Free
Global Export Markets
Certified Quality Control
Delivering superior functionality through state-of-the-art wet extraction and physical fractionation technologies.
Our processing centers utilize advanced wet extraction systems. By solubilizing protein at alkaline pH levels and subsequently precipitating it at its specific isoelectric point, we remove insoluble starches and fibers, ensuring a smooth texture and high-purity protein yield.
One major bottleneck for pulses is the "beany" off-flavor caused by lipid oxidation. Our technology incorporates mild thermal treatment and natural enzyme-deactivation systems to minimize hexanal compounds, producing a neutral-taste isolate that blends seamlessly into dairy and sweet formulations.
Utilizing microfiltration and ultrafiltration membrane tech, we concentrate macromolecular proteins while removing low-molecular-weight sugars and anti-nutritional factors (such as vicine and convicine), maximizing safety and gut digestibility.
Adaptable solutions targeting plant-based alternatives, sports nutrition, and functional bakery sectors.
Due to its high solubility and excellent emulsification capacity, fava bean protein isolate is highly sought-after by European and American beverage innovators to formulate plant-based milks, creamers, and fermented yogurts. It provides a creamy mouthfeel, stable suspension, and prevents syneresis.
When combined with pea or wheat proteins, fava bean isolate exhibits excellent gelation characteristics upon heating. This makes it ideal for high-moisture extrusion processes (HME) to produce plant-based burgers, sausages, and chunks with a highly realistic, fibrous muscle texture.
For active lifestyle products, fava bean protein offers a rich branch-chain amino acid (BCAA) profile. Unlike soy, it is free from major allergen classification, allowing clean-label declarations on protein powder tubs, high-protein cookies, and nutrition bars.
Hangzhou Entry Bio Co., Ltd. is a leading China vegetal protein manufacturer specializing in the research, production, and global supply of high-quality plant protein ingredients and food-grade protein solutions. With a strong commitment to innovation, quality, and sustainability, the company serves customers across the food, beverage, nutrition, and health industries worldwide.
Leveraging advanced manufacturing technologies and strict quality management systems, Hangzhou Entry Bio Co., Ltd. offers a comprehensive portfolio of plant-based ingredients, including soy protein, pea protein, rice protein, textured vegetable protein, and customized protein blends. These products are widely used in meat alternatives, dairy alternatives, sports nutrition, functional foods, bakery products, beverages, and nutritional supplements.
Quality and food safety are at the core of the company's operations. From raw material sourcing to finished product delivery, every production stage is carefully monitored to ensure consistent quality, purity, and performance. The company adheres to international quality standards and continuously invests in product innovation to meet the evolving demands of the global plant-based market.
As a reliable plant protein ingredients supplier, Hangzhou Entry Bio Co., Ltd. also provides professional technical support and customized formulation services, helping customers develop competitive and market-oriented products. Backed by an experienced R&D team and efficient supply chain management, the company is capable of delivering tailored solutions for diverse application requirements.
Comprehensive systems designed to address texture, solubility, and nutritional profiles in complex matrices.
Our solutions target hydration levels in meat analogues. By introducing fava bean protein with optimized particle size distribution, we improve water holding capacity (WHC) and oil holding capacity (OHC), reducing moisture loss during storage and cooking.
For brands seeking complete amino acid profiles, we customize blends of fava bean protein with rice, chickpea, or pumpkin seed proteins. This provides an optimized PDCAAS (Protein Digestibility-Corrected Amino Acid Score) value closer to animal proteins.
Many plant-based meat formulations suffer from high sodium content due to functional salts. The strong natural gelling properties of our fava bean protein isolates reduce the reliance on auxiliary salt binders, enabling low-sodium, health-conscious clean labels.
Expert insights into processing, chemical specifications, and commercial applications of broad bean proteins.
Our premium food-grade fava bean protein isolate is manufactured to contain a minimum of 85% to 90% dry basis protein. This high concentration is attained via multiple steps of solubilization, physical separation, and isoelectric precipitation, ensuring a minimal presence of starches and fibers.
Yes, fava bean protein is widely regarded as a hypoallergenic alternative. Unlike soy or wheat (gluten), which are classified among the major food allergens (e.g., EU major allergens or FDA Big 9), fava beans do not require allergen declarations, making them perfect for clean-label strategies.
Through our advanced physical isolation and optimized vacuum-deodorization systems, we reduce the volatile compounds (like hexanals) that produce a strong "beany" flavor. The result is a highly neutral, creamy profile that allows formulators to reduce masking agents and sugar content.
Our plants are certified under strict international safety standards, including ISO 9001, ISO 22000, HACCP, Kosher, and Halal standards, assuring safe incorporation into infant, medical, and religious diet food formulations.
Generally, we pack fava bean protein isolates in multi-layer 20kg or 25kg paper sacks with heat-sealed PE inner liners. When stored in a cool, dry place away from direct sunlight, the product has a shelf life of up to 24 months from the manufacturing date.
Broaden your ingredient matrix with our specialty plant-based powders, herbal extracts, and hydrolyzed proteins.
Entry Bio