Engineered functional protein isolates, concentrates, and specialized nutritional blends designed for sports science, pet nutrition, and clean label food technologies.
Hangzhou Entry Bio Co., Ltd. is a leading China vegetal protein manufacturer specializing in the research, production, and global supply of high-quality plant protein ingredients and food-grade protein solutions. With a strong commitment to innovation, quality, and sustainability, the company serves customers across the food, beverage, nutrition, and health industries worldwide.
Leveraging advanced manufacturing technologies and strict quality management systems, Hangzhou Entry Bio Co., Ltd. offers a comprehensive portfolio of plant-based ingredients, including soy protein, pea protein, rice protein, textured vegetable protein, and customized protein blends. These products are widely used in meat alternatives, dairy alternatives, sports nutrition, functional foods, bakery products, beverages, and nutritional supplements.
Quality and food safety are at the core of the company's operations. From raw material sourcing to finished product delivery, every production stage is carefully monitored to ensure consistent quality, purity, and performance. The company adheres to international quality standards and continuously invests in product innovation to meet the evolving demands of the global plant-based market.
As a reliable plant protein ingredients supplier, Hangzhou Entry Bio Co., Ltd. also provides professional technical support and customized formulation services, helping customers develop competitive and market-oriented products. Backed by an experienced R&D team and efficient supply chain management, the company is capable of delivering tailored solutions for diverse application requirements.
Dedicated to promoting sustainable nutrition and healthy lifestyles, Hangzhou Entry Bio Co., Ltd. strives to be a trusted global partner for food manufacturers seeking premium vegetal proteins and innovative food-grade protein solutions.
Through state-of-the-art thermal flash deodorization and enzymatic processing, we eliminate raw "beany" off-flavors from legumes, providing a neutral sensory base ideal for delicate plant-based milk formulations and food matrices.
Our isolates are tailored to control water-binding capacities and emulsification properties. Whether you require high-gelling characteristics for meat analogues or low-viscosity profiles for RTD high-protein sports beverages.
Meeting global shifts towards clean label status, our production utilizes physically driven mechanical extraction processes instead of synthetic chemical solvents, providing USDA/EU organic compliant alternatives.
Transitioning from conventional extraction to next-generation molecular optimization. Hangzhou Entry Bio is continuously engineering pathways to increase the functionality and sustainability of alternative proteins.
The plant-protein landscape is rapidly evolving past simple isolate powder extraction. Our technological roadmap details how we are investing in R&D over the next decade to remain at the forefront of protein synthesis and application development.
Conventional physical extraction methods often leave structural constraints on plant proteins, limiting their performance under high heat, low pH, or high shear stress. Hangzhou Entry Bio utilizes targeted enzymatic hydrolysis. This bio-catalytic process cleaves specific peptide bonds, adjusting the isoelectric point and altering the spatial structure of proteins. The result is a family of proteins optimized for high-foaming capacity, excellent whipping stability (such as our 90% foaming fava bean flour), and highly stable emulsions in oil-in-water mixtures.
To replicate the authentic fibrous mouthfeel of animal meat, our extrusion technologies are undergoing massive automation upgrades. By optimizing temperatures, cooling rates, and specific mechanical energy inputs inside the extruder barrel, we manufacture textured plant proteins (TVP) and high-moisture meat analogues (HMMA) that mimic muscular fibers. This allows food developers to eliminate secondary thickeners and artificial binders, simplifying ingredient declarations.
No single plant source offers a perfect amino acid profile or structural properties for every application. Our next-generation roadmap explores hybrid ratios of legumes (pea, mung bean, fava bean) blended with grains (oat, wheat) and ancient oilseeds (hemp, sunflower). This synthesis leverages synergistic functionalities—such as pairing the strong gelling characteristics of soy with the allergen-free profile of mung bean or chickpea—allowing global formulators to create bespoke proteins engineered for specific target markets.
How Hangzhou Entry Bio solves production, formulation, and nutritional challenges across divergent industrial applications.
Overcoming sedimentation and chalkiness is paramount in plant milk production. Our specialized micronized fava, chickpea, and oat proteins dissolve evenly in liquid phases. High thermal stability guarantees performance under Ultra-High Temperature (UHT) processing without coagulating.
Supplying elite athletes with premium plant proteins requires precise branch-chain amino acid (BCAA) profiles. By combining cold-pressed hemp protein with highly soluble soy or fava protein, we manufacture customizable blends that maximize muscle recovery without compromising clean label claims.
Our wheat and potato protein range acts as strong structural replacers for wheat gluten and egg whites. With high water absorption and gas retention capacities, they improve crumb elasticity, texture, and volume in gluten-free bakery matrices.
High-fiber, digestive-aid supplements are essential for pet food. Our OEM/ODM Natural Pumpkin Powder provides the exact dietary fiber density and natural enzymes to support pet intestinal health, presenting a highly palatable ingredient for premium kibble and wet formulas.
Hydrolyzed wheat and oat proteins offer film-forming capabilities and moisture-binding benefits. These parameters protect skin and hair shaft layers, making them premier ingredients for eco-certified, functional cosmetic formulations.
Embodying next-generation automated refining, strict carbon reduction parameters, and deep quality assurance frameworks.
Operating a modernized manufacturing cluster, Hangzhou Entry Bio's primary plants deploy IoT-enabled processing lines. Every step of the production pathway is governed by advanced telemetry, measuring exact moisture content, enzymatic rates, and pH balances in real time. This micro-management guarantees that every batch shipped to Europe, the Americas, or Asia exhibits strict structural and nutritional replication.
By automating raw agricultural raw material silos, dry cleaning, milling, high-pressure extraction, spray drying, and metal detection, we minimize contamination hazards. Our closed-loop water treatment technology recycles up to 80% of process water, reducing our overall industrial ecological footprint. This structural optimization ensures we remain a highly resilient partner, immune to local resource fluctuations and capable of delivering predictable bulk pricing throughout volatile market cycles.
Furthermore, our robust ERP systems integrate directly with customs clearing systems, expediting transport transitions. Raw material silos are geographically positioned near major agricultural provinces in China, ensuring that fresh, non-GMO crops are routed directly into production within hours of harvest.
Through blockchain-mapped batch codes, global purchasers can trace raw agricultural material lots directly back to their domestic cultivation origins, satisfying EU food security and ESG mandate thresholds.
By installing rooftop photovoltaic systems and heat recovery loops in spray drying towers, our facilities systematically lower the greenhouse gas emissions associated with manufacturing high-purity protein isolates.
To assist supply chain managers, we outline the primary physical and chemical indices crucial for industrial application mapping.
For protein isolates intended for processed meats (like TVP), the gelation point must fall between 70°C and 85°C. Viscosity levels are monitored at a constant 10% solution density, using Brookfield viscometers to maintain target limits.
Sports nutrition requires high biological activity. While single plant sources sometimes lack essential amino acids, our blended formulations achieve PDCAAS scores close to 1.0, matching animal dairy standards.
Adhering to global food laws, we implement strict microbiological parameters: Total Plate Count (TPC) < 10,000 CFU/g, Yeast & Mold < 50 CFU/g, and zero tolerance for pathogens like Salmonella or E. coli.
Overcoming barriers in trade, safety certification, and custom product development.
Entering new geopolitical zones demands total compliance. Hangzhou Entry Bio acts as a regulatory bridge for our global clients, maintaining strict document readiness to expedite localized homologation processes.
Direct, technical answers to common queries regarding alternative protein procurement and formulation.
Highly functional grain derivatives, concentrated starches, and organic certified vegetal flours for global food industrial use.
Entry Bio
